Last updated: August 19, 2021

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Hello and welcome to Monederosmart! We have certain allies in the kitchen that help us to keep everything in order. This is the case of aluminium foil, which can be as convenient for cooking as for other purposes. Not everyone knows the great advantages that this product can offer, for this reason we have decided to tell you all about it.

Whether for wrapping food or cooking, aluminium foil offers many possibilities. It is a paper that does not promote the appearance of bacteria and does not lose its shape with heat or temperature changes. For this reason we usually use it to cover food and to cook in the oven or on the grill.

So that no detail is left unchecked, in the following buying guide we will show you what aluminium foil is, its advantages, disadvantages, prices and points of sale. In addition, we will show you the most popular products and the factors to compare between them; we hope it will help you to make the right purchase.




Summary

  • Aluminium is pressed many times until a thin layer is formed. This has the great characteristic of maintaining the advantages of metal such as heat resistance and durability. Its thickness also makes it malleable and adaptable to different shapes. It is used to wrap, hold and cook food or to prevent odours.
  • There are only two types of aluminium foil; standard and heavy duty. The two clearly differ in their dimensions, uses and durability. While one is delicate and malleable, the other is a little more rigid and durable.
  • Although aluminium foil is a product with simple characteristics; it is very important to consider the factors that will help us to compare the different models on the market and find out if they are of the quality we need and expect; a clear example is their thickness, presentation, hardness and accessories.

The Best Aluminium Foul: Our Picks

Buying guide: What you need to know about aluminium foil

As aluminium foil is a very versatile product, it is important to choose it according to the purpose you want to use it for. To do this, you need to know all its characteristics and not get carried away by offers or subjective opinions. Below, you will discover the essentials of this product. Don't miss it!

Cook delicate products in aluminium foil and prevent them from being burnt by high heat (Photo: Vladimir Volodin/ 123rf.com)

What is aluminium foil and what are its advantages?

Aluminium foil is a very thin sheet of foil that can be easily folded and adapted to any shape. Its material is aluminium which has the advantage of being impermeable to water and thermal to retain heat. It is very easy to use and you can find it in any supermarket.

Aluminium foil is a perfect barrier to prevent the spread of odours in the fridge, and its heat resistance makes it perfect for cooking at high temperatures and maintaining and intensifying the flavours of your preparations. As if this were not enough, it is a fully recyclable, lightweight and durable paper.

Advantages
  • Serves as a thermal insulator
  • Hygienic and antibacterial
  • Encapsulates odours
  • Withstands heat
Disadvantages
  • Creases easily
  • Very delicate
  • Cannot be used in microwave

Standard or heavy duty aluminium foil - what to look out for?

As you would expect, aluminium foil comes in different types depending on the purpose you want to use it for. This time we focus on the type of cooking and that is how we can find these slight differences. Learning to recognise their characteristics will undoubtedly help you to find the right one.

Standard. We could say that standard aluminium foils are the thinnest. Although the exact measurements will depend on the manufacturer, they tend to be 0.010 mm thin or 0.014 mm thick. In both cases, it is an ideal paper for use in the home, for wrapping food and foodstuffs, for use with heat and everything else you can imagine.

High strength. Many times we require a paper that is a little more resistant. Traditional foil tears and wrinkles very easily. This type of aluminium foil is ideal for industrial purposes, in a restaurant or for use in extreme temperatures. It is a bit more rigid, we can create different shapes such as lids or containers.

Standard Resistant
Length 7 to 24 metres 50 to 400 metres
Thickness From 0.010 mm to 0.025 mm From 0.010 and above 0.025 mm
Width 30 cm 30 cm - 45 cm
Varieties Thin and Thick Extra Thick and Institutional

High-strength aluminium foil is ideal for placing directly on the fire without damaging the food (photo : Lum3n/Pixabay.com)

Purchasing criteria

It is important to consider certain factors in order to be able to decide for yourself and not be fooled. Although aluminium foil is a fairly simple product, we can discover certain specifications that will be better for some purposes than others. Discover the best buying recommendations below.

Thickness

Thickness refers to how thin the aluminium foil is. In the case of this foil, it is very important that it is very thin so that it can be easily shaped. Just as standard foil has a specific size, so does heavy duty foil. This can make the difference between cooking a food on the grill or wrapping it.

Minimum thickness Recommendation
Standard 0.005 mm Wrapping of containers and vegetables, medium lid.
Heavy duty 0.09 mm Covering of grills, ovens, durable lid, containers

Presentation

We can find aluminium foil in two presentations that will help us to carry out our work in the kitchen more quickly and efficiently. This is especially important when we want to wrap and use larger quantities of foil or if we would like to wrap the same size of food or objects.

Roll. This is the most common and easiest to find. Generally its packaging comes with a cutter or you can buy a spare for yours. It consists of a single long piece of aluminium foil that is rolled up. We recommend this presentation for packaging products of different dimensions.

Sheets. This is a fairly simple presentation. It consists of a certain number of sheets of the same size. It is ideal for wrapping objects or food that are always of similar size, such as a sandwich or as a lid for our favourite container. They are available in small, medium and large sizes.

Hardness

Refers to the elasticity or hardness when using or spreading a metal on a surface. In this case aluminium foil for cooking. For some purposes we need a more flexible foil, while for others we will need one that is as rigid as possible. These are the two designations and their most common uses.

Soft tempered. This is the most common for wrapping chocolates, sandwiches, potatoes, among others. It is very malleable and easy to use. The only drawback is that it tears quickly or barely wrinkles. However, it meets all the characteristics of standard or heavy-duty aluminium foil and is recommended for all purposes.

Hard tempered. It is difficult to find in any traditional aluminium foil roll as its use is a little more specific. As it is more rigid, it can be found in prefabricated shapes such as trays or containers. We could also shape it manually. This product is recommended for transporting and insulating foodstuffs.

Accessory

We always want to give you the tools to see all the benefits that a product can give you. This is the case of accessories, in the case of aluminium foil it is very simple; either you have it or not. By this we mean the plus that can make us as customers loyal to a particular brand.

Cutter box. This consists of a cardboard box that usually has a serrated opening. The first thing you will have to do is to break the holes on the sides so that the roll is fixed. Then you can take out the foil and cut it as you wish. Prefer this accessory in case you don't have a foil cutter at home.

Warning line. Not all aluminium foils include this and it is very useful if you like to be always prepared with your kitchen utensils. It warns you by means of a specific colour or design that there is not enough foil left. We recommend this feature if you can't be very attentive to this factor and don't run out of paper.

(Featured image photo: Jackmac34 / pixabay.com)

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