Last updated: August 10, 2021

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A good loaf of bread with fruity apricot jam and coffee fits on any breakfast table. This is how you start the perfect day. Apricot jam is a good choice for morning indulgence or for refining pastries. In addition, apricot jam can be used as an alternative in many recipes, for example in curry sausage for the curry sauce. In its classic use, it is suitable for spreading on a yeast cake or a nut cake.

Therefore, we would like to introduce you to delicious apricot jams. The test describes the ingredients of the jam and how to use it. This way you can find the right apricot jam to prepare your delicacies. There are many different variations of jam and we show you what else goes with it.


  • The more sugar in apricot jam, the longer it will keep. However, it doesn't always have to be a calorie bomb, there are also alternatives with less sugar.
  • There are many reasons why your jam has become too liquid or too solid. We tell you which mistakes you have to watch out for when making jam.
  • Apricot jam is not only a delicious spread. It is also perfect for baking, sometimes even for cooking.

The Best Apricot Jam: Our Picks

We would like to present our favourite apricot jams. In doing so, we will show you how the individual fruit spreads differ so that you can make your decision more easily.

Buying and evaluation criteria for apricot jam

We would like to give you these criteria so that you can find your personal favourite jam when making your next purchase. So you know what to look for in apricot jam.

In the following sections, we explain the purchase and evaluation criteria so that you can get a good overview of apricot jams.

The fruit content

There is a regulated minimum fruit content after a distinction is made between extra jam and jam. For jam, the fruit content must be at least 35%. In order to be called extra jam, on the other hand, a fruit content of at least 45% is required.

In common parlance, all spreads are often called jam. However, in the case of industrially produced spreads, only spreads made from citrus fruits may be called marmalade. Since the apricot belongs to the stone fruit varieties, there are therefore only different jams to buy.

The ingredients

Most apricot spreads contain lemon juice concentrate for acidity. However, in the higher quality jams, lemon juice is included for a more natural flavour. In addition, gelling agents are often used, but some manufacturers do without. In general, you should look at the list of ingredients before buying. These can usually be found in the online offer if you scroll down a little.

No added colourings, flavourings or preservatives

As a rule, apricot jams are made without colourings, artificial flavours or preservatives. Pectin is a gelling agent and is mostly needed in the production process. Pectin powder is vegan and slightly brown.

With gelling sugar, a thin layer of pectin is placed around the sugar so that the gelling agent can spread optimally. Hence the brownish colour of jam sugar.

The portion size

Apricot jam comes in different portion sizes. You can also find it in very small or large preserving jars. Some manufacturers even have a double pack or a six-pack in their online range. Here, everyone should decide for themselves which size is right for them.

The sugar content

Generally known sugar rules for jams are 1 to 1, 2 to 1 and 3 to 1. For manufactured apricot spreads, the sugar content can vary. The more sugar used, the longer the jam will keep because the sugar preserves it. Therefore, it should be stored in the refrigerator after opening. However, jams with only a little sugar contain fewer calories.

The nutritional values

As the sugar content and ingredients are variable, it is advisable to check the nutritional information before buying. Classic jams are high in calories because they contain a lot of sugar. Everyone should keep an eye on their own calorie requirements. There are also special light jams, which can be suitable for diabetics, among others.

Guide: Frequently asked questions about apricot jam answered in detail

Do-It-Yourself is the latest trend among many cooking and baking enthusiasts. It's great to use your breakfast knife to spread your homemade jam from the jar onto your bread. In this section you will get tips on how to make your next jam successfully. In addition, we would like to give you a price overview in case you don't have time to cook yourself. Finally, there are cooking and baking ideas with apricot jam for you and your loved ones at home.

Why is my apricot jam too runny?

Normal jam sugar contains pectin as a gelling agent. There are different pectins that have been adjusted to the specific way they are used, such as: 2 to 1, i.e. 500g of sugar to 1kg of fruit. Therefore, you should always use the right amount of gelling sugar for the right amount of fruit. Otherwise you may make mistakes when boiling down.

The gelling result also depends on the acidity and sugar in the fruit. However, there are different amounts of sugar and acid in the fruits, so the pectins may not gel correctly. So you may follow the instructions but not get the desired result. There is also the possibility of using alternative gelling agents such as guar gum.

If you notice during cooking that the jam does not gel in the given time, you should let it cook a little longer. This gives the gelling agent more time to gel. With an automatic preserving machine, you can achieve your desired result more safely and easily.

If the jam still does not set, try it carefully with a spoon. If the jam is a little sour, you can add a little sugar. The ratio of sugar to acid is important. So you should also add a little citric acid to a very sweet jam to get the right ratio. Use a lemon squeezer to get more juice out of a lemon.

How much does apricot jam cost?

If you don't have time to make jam, you can of course buy it. We will show you the different price ranges. Therefore, you should decide for yourself which jam you like best.

Price range Available products
Low-priced (0,70 - 1,00 €) Schwartau Apricot Fruit Spread
Medium-priced (1,00 - 2,00 €) Staud Jam
High-priced (from 2 €) Allos Bio Frucht Pur Apricot


Whether homemade or store-bought, apricot jam should be on every Sunday breakfast table. The sugar-rich classic is now also available with less sugar. However, you should remember that the more sugar, the longer the shelf life of jam. It's best to store it in the fridge after opening and use it as soon as possible.

But apricot jam is more than just a classic spread. In the modern kitchen, the fruity jam has found its place to give fancy dishes that extra touch. Apricot jam is indispensable in Christmas baking. But the fruit spread is also often used in normal pastries. So choose an apricot jam and try something new.

(Cover photo: Pablo Lancaster Jones / 123rf)