Last updated: August 6, 2021

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Baking Release Sprays are perfect for greasing a wide range of baking dishes, trays and pans. Not only are they great for baking, they are also great for roasting and grilling, ensuring that your pasta and grilled food don't stick to the pan.

Baking release sprays can make your work in baking and cooking much easier if you know what's important. In our baking spray guide, we have compared the different types of separating sprays and explained what you should look out for when buying one.

In this way, we hope to make it as easy as possible for you to decide which baking release spray best suits your requirements, so that you end up finding the best baking release spray for you.




Summary

  • Baking release sprays are a simple and time-saving alternative to the old-fashioned manual greasing. The thin film of oil that is sprayed on ensures that baked goods can be removed from the mould after baking without leaving any residue.
  • Because the film can be applied so thinly with the fine spray head, you use less oil or butter than if you grease the mould with a brush.
  • Baking release sprays are universal in the kitchen and can be used on a variety of materials and areas. Examples include grill grates, pans, cake tins; this makes them more versatile than traditional methods of greasing.

Baking spray comparison: reviews and recommendations

There is a wide range of baking spray on the market and without any previous knowledge you can quickly feel overwhelmed. To help you make your decision, we have listed the best separating sprays for you here, each with a short summary.

Baking Separator Sprays: Buying and evaluation criteria

In the following, we will present you with the most important criteria that are important when buying a baking spray. This will help you ensure that you find the perfect baking spray for your needs.

The criteria we have just mentioned, which you can use to compare the various release sprays with each other, include:

In the following sections, we would like to show you what the individual criteria are and what you should pay particular attention to.

Variety of uses

This is about the areas of use for which the various baking release sprays are suitable. The different types of release sprays can adhere differently to the same surfaces, depending on what they are made for.

For this reason, it makes sense to think about what you want to use your baking spray for before you buy it. A few different materials that bake release sprays may react differently to would be the following

  • Aluminium
  • Stainless steel
  • Glass
  • Cast iron
  • Porcelain
  • Silicone

It makes a big difference whether you use your spray exclusively for greasing baking tins or trays, or whether you also want to spray a pan or your grill. Ultimately, you have to set your own priorities.

Yield

The yield indicates how many sprays are needed to cover a surface. This is because to get the most out of your baking spray, the number of sprays you need to completely cover your desired surface should be as low as possible.

This criterion has a direct impact on the price-performance ratio and you should therefore compare different sprays on the basis of this criterion before you buy. This is the only way to ensure that your baking spray will last as long as possible before you need a new can.

Ingredients

Depending on which spray you choose, there may be differences in the ingredients.

For best results, make sure your spray is neutral in taste and odour.

Whether you prefer organic products, are convinced that you don't eat certain foods, or have a food intolerance that requires you to avoid certain ingredients, there is a baking spray for you.

Baking spray is available in organic quality as well as in vegan, lactose-free and gluten-free versions. It is therefore always worth taking a close look at the list of ingredients before buying and comparing it with other baking release agents.

Surface adhesion

Apart from suitability for different applications, there can also be differences within a type of baking release spray in how well they adhere to the surfaces to be worked on. Therefore, before making a purchase decision, you should ensure that your chosen release spray has good surface adhesion.

This is the only way to guarantee that the oil will stay in place after spraying and that your cake or grill food can be easily removed from the baking tin or grill rack later.

Ease of use

This point indicates how easy a baking spray is to use. Basically, a baking release spray is not very complicated to use, regardless of the manufacturer and type. However, there are differences in quality of manufacture that can either make it easier or more difficult to use.

For best results, look for a baking spray with a high-quality spray head.

If the spray is poorly made, a lot of the contents may be wasted, as the spray head may not distribute the oil finely enough. If this is the case, you will need more pumps for the same area, which in turn will reduce the yield.

And if you are unlucky, you may end up with a small pool of oil in your baking tin if you use a spray with a poor quality spray head, which of course we want to avoid at all costs.

Baking Release Sprays: Frequently asked questions and answers

In the following section, we have collected the most important questions about baking release spray for you. We will try to answer them as concisely and informatively as possible so that you can go into your final decision well equipped.

What is a baking release spray?

This is a release agent in spray form made from non-hydrogenated vegetable oils, such as rapeseed or coconut oil, emulsifiers and vegetable waxes. It is used to grease surfaces such as baking tins or grill grates to prevent food from sticking to them and to ensure that they release easily after baking or frying.

Who is a baking release spray suitable for?

Basically, a baking release spray is suitable for anyone who is looking for an alternative to traditional greasing with butter or liquid oil and who finds brushing with a brush too inconvenient.

Such a separating spray takes this work off your hands and not only shortens the time you need to grease, but is also much cleaner to use thanks to the practical spray head. And thanks to the pure vegetable oils and unsaturated fatty acids it contains, it's a great alternative for anyone who wants to be a little more health-conscious.

Even though a baking spray is literally child's play to use, children should only use a baking spray in the presence of an adult, if at all, because the aerosols it contains are highly flammable. For this reason, improper use, especially near sources of fire, can quickly lead to serious accidents.

What types of baking spray are there?

If you want to buy a baking spray, there are basically two alternatives you have to choose between. In the following section, we would like to give you a brief overview of the two groups, their differences and their respective advantages and disadvantages.

Type Advantages Disadvantages
Household baking release sprays Natural ingredients, easy and quick to use, allows easy release of baked goods from the mould, Available in every supermarket May contain palm oil
Commercial baking release sprays More powerful formulation than household alternatives, easy and quick to use, prevents sticking of baked goods after baking Not suitable for private use, contains propellants such as butane, explosion hazard. e.g. butane, explosion hazard

In the meantime, you can also buy commercial baking spray on the internet as a private person. However, we strongly advise against their use without the right expertise to avoid the risk of accidents and serious injuries.

What are the alternatives to baking release spray?

There are several ways to ensure that your cake does not stick to the baking tin and that you can easily remove it after baking. In the following table we have listed a few alternatives to baking release sprays.

Alternative description
Baking paper line baking tin with baking paper, additional greasing is not necessary
Manual greasing with butter or oil brush the tin manually with soft butter or oil (can also be sprinkled with flour if necessary)
Make your own baking release agent using many recipes on the internet, you can try to make your own baking release agent to brush the tin with

The different methods all have their advantages and disadvantages. And for a sheet cake, baking paper is certainly a better and easier solution than greasing the sheet with butter. But the baking spray seems to be clearly superior to the others in most cases when it comes to ease of use, versatility and time.

What are the advantages of a baking release spray?

Such a release spray is versatile and greases any surface from baking tins to waffle irons and pans to grills. It is far less time-consuming than greasing moulds the old-fashioned way, by brushing them with liquid oil. In addition to saving time, greasing with a release spray also makes it much easier to keep your workspace clean, as you don't tend to drip like with the brush method.

In addition, the practical spray head enables a far more economical dosage than conventional greasing, which saves unnecessary calories with every use and is also easy on the wallet. You are also doing something for your health at the same time, because separating sprays do not combine with the food.

How do you use a baking release spray?

  1. Preparation: A baking spray should first be shaken well before use. Then hold the can at a distance of 20 to 30 cm above the surface you want to grease.
  2. Application: Now press the spray head and distribute the release agent evenly over the entire surface in several pump strokes until everything is covered. Make sure that all corners of baking tins, for example, are completely sprayed.
  3. Fill with food: Then you can fill your dough into the mould as normal or place your grill food in the pan or on the cooker and bake/grill as normal as you are used to.
  4. Remove the grilled / baked food from the mould: When ready, the finished dish can be easily removed from the pan or grill without sticking.
  5. Use with involved fire sources: As already mentioned, baking release agent is very flammable due to the propellants it contains. Therefore, especially when roasting or grilling with an open fire, make sure you spray your pan or grill rack before lighting the fire or do it at a safe distance.

The baking release agent itself is harmless and non-flammable; it only becomes dangerous when the spray is sprayed from the can in the immediate vicinity of a fire source and the fire can spread to the can. This can lead to serious explosions with a high risk of injury.

Caution: Always keep the spray away from open flames and never expose it to temperatures above 50 degrees Celsius.

The container is pressurised and there is a risk that it could burst if exposed to high temperatures. You should also never try to open the container by force. It is also important to keep the valve on the spray head clear and not constantly clogged.

A clogged valve cannot always be avoided, especially if you use an older baking spray frequently. However, you can easily fix this problem by wetting a clean cloth with warm water and carefully cleaning the spray valve.

Conclusion

Using a baking spray, you can grease baking tins and other surfaces in no time at all, instead of brushing and oiling or greasing with butter and then flouring the tins. In addition to saving time, many of the sprays also ensure that your fried and grilled food is fried to a particularly nice golden brown on the outside or baked to a crisp thanks to the ingredients they contain.

Baking release sprays ensure that your dishes can be easily removed from the mould or grill and at the same time make cleaning easier because no food residue remains.

If you decide to buy a baking release spray, you basically have a choice between commercial and household baking release sprays. Commercial release sprays are more powerful thanks to special ingredients, but the gases they contain also make them more dangerous to use, which is why they are not suitable for private use. Image source: kovalnadiya / 123rf

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