According to a survey in 2019, 97% of Germans like to grill. The grill tray is very well suited for the gentle preparation of meat, fish or vegetables. A successful barbecue without a grill tray is hardly imaginable nowadays. It offers practical help to improve the barbecue experience.
Grill trays are available in different shapes, materials and designs for every type of barbecue. We have compared the different models with each other and offer you help in deciding what you should look out for when buying and subsequently using your barbecue tray.
- 1 Weekly newsletter with the best personal finance tips
- 2 Summary
- 3 The Best Barbecue Tray: Our Picks
- 4 Buying and evaluation criteria for barbecue trays
- 5 Guide: Frequently asked questions about grill trays answered in detail
- 6 Conclusion
- Barbecue trays come in different sizes, shapes and materials. You decide according to your personal taste.
- Food such as meat, fish or vegetables can be easily prepared in the grill trays.
- Cleaning is easy and should be done by hand first if the grill is very dirty. Afterwards, the tray can be put in the dishwasher and reused the next time.
The Best Barbecue Tray: Our Picks
In this paragraph you will find what we consider to be the best barbecue trays to make your buying decision easier. A suitable grill tray is listed for the most important materials.
Buying and evaluation criteria for barbecue trays
To help you choose your barbecue tray, we present below all the important aspects that you should consider beforehand. These criteria are listed below:
Now carefully look at the following explanations of the criteria to be able to make an informed decision in terms of your personal interests.
Grill trays exist in a wide variety of shapes. The most common are rectangular, round and square. Depending on the size and shape of the grill, the tray should be adapted to it. Consequently, only a small grill tray will fit on a small grill.
The choice of shape should also be adapted to the cook's recipes. If you like to grill long, narrow meat, a long, narrow tray is ideal. For smaller vegetables, you can use a shape of your choice.
Grill trays are available in a wide range of sizes. The exact size is given in length x width x depth. The most common sizes for a rectangular tray are 10 cm - 45 cm long, 10 cm - 30 cm wide and 1 cm - 4 cm deep.
A small barbecue tray is sufficient for a partner's evening for two. However, if you are going to grill more often for a larger number of people, you should go for a larger tray that has room for several pieces of meat.
There is a wide range of materials for barbecue trays. The most common grill trays are made of stainless steel, cast iron, enamel coating, steel, clay or aluminium.
It is advisable to avoid using aluminium trays as much as possible, as particles are transferred to the food when the aluminium is heated. The risk to one's own health from harmful substances is accepted in this case.
It is preferable to use robust grill trays made of stainless steel or cast iron. These can be used repeatedly and protect both your health and the environment, even if they are somewhat more expensive.
The grill tray should be cleaned as soon as possible after use. It is important to clean stubborn dirt by hand. If you put the heavily soiled grill tray in the dishwasher without further ado, it is likely that the grill residues will be transferred to the other dishes.
Manual cleaning with hot water and a flannel is therefore recommended. After you have removed the coarse soiling, the grill tray can still be cleaned in the dishwasher.
The hole pattern influences the fermentation of the grill food. For even browning, it is recommended to have holes on all sides of the grill tray. If you want to save a few calories, a grill tray with perforations is the right choice for you. However, more fat will drip into the grill and cleaning will be more difficult.
Using a grill tray without fermentation is also not unusual, as many foods have a more intense flavour due to fermentation in their own fat. A selection should be made here depending on personal taste.
Guide: Frequently asked questions about grill trays answered in detail
In the following section, we answer the most frequently asked questions on the subject of grill trays in order to provide you with sufficient assistance for your next purchase.
Who is a grill tray suitable for?
Whether you have a gas, charcoal or electric grill at home doesn't matter. Barbecue trays can be used flexibly. They also prevent fat from dripping into the embers, so you don't have to clean your barbecue.
What types of grill trays are there?
The most popular grill trays are made of stainless steel, cast iron or aluminium, although aluminium trays should not be used because of the health risk. The type you choose depends on the size of your barbecue and how you intend to use it. The size should be chosen according to the number of people for whom the food will be prepared.
How to clean a grill tray?
It is advisable to pour hot water onto the tray and then wipe off the grill residue with a cloth. Afterwards, the grill tray can also be cleaned in the dishwasher and reused the next time.
A barbecue tray is a must when planning a barbecue evening. Due to the many sizes, shapes and materials, there is a suitable tray for every barbecue. The grill tray is the perfect tool for preparing fish, meat and vegetables.
In addition to its appearance, the grill tray is very well suited for cooking smaller products that could quickly fall through the grate if placed directly on the grill. In addition, the tray is very light and easy to clean. Personal utility plays the biggest role in the purchase decision.
(Cover photo: gkrphoto / 123rf)