Last updated: August 11, 2021

Welcome to our big coconut charcoal test 2021. Here we present all the coconut charcoal we have tested in detail. We have compiled detailed background information and added a summary of customer reviews on the web. We would like to make your purchase decision easier and help you find the best coconut charcoal for you. You will also find answers to frequently asked questions in our guide. If available, we also offer interesting test videos. Furthermore, you will find some important information on this page that you should be aware of when buying coconut charcoal.




The most important facts in a nutshell

  • Coconut charcoal is an environmentally friendly alternative to traditional charcoal, despite the longer transport route.
  • There are many different benefits to using coconut charcoal for barbecuing, such as the longer and hotter barbecue time, as well as less smoke production.
  • Grilling with coconut charcoal produces less ash and generally less waste, as coconut charcoal is compostable.

Coconut Charcoal: Our Picks

Guide: Questions you should ask yourself before buying coconut charcoal

What is coconut charcoal?

Coconut charcoal is an alternative to grilling with conventional charcoal. Moreover, coconut charcoal is made from coconut shells and is therefore also environmentally friendly. In contrast to charcoal, whole trees are missing.

The production of charcoal from coconut shells is very sustainable because coconuts grow again quickly. (Image source: unsplash.com/ Nithin P John)

There are other advantages to using the coconut variety, such as longer burning time, low smoke production and more. The use of coconut charcoal for firing up the barbecue is permitted and has many advantages over conventional charcoal. We will show you the other advantages later.

Why is coconut charcoal used?

As mentioned before, coconut charcoal is an environmentally friendly alternative to charcoal. Furthermore, the heating time is 3 to 4 times longer than with other coals, which makes this variant perfectly suitable for barbecues or barbecues with many guests. Among other things, the use of coconut charcoal also has the advantage of being safer, as there are no flames. The neighbours enjoy the reduced smoke formation and the development of barbecue charcoal odour is prevented, as coconut charcoal is odourless and tasteless. Furthermore, coconut charcoal is made from the husks of coconuts and grows back much faster than a whole tree. Since the production of

What are the advantages of coconut charcoal?

To introduce you to coconut charcoal, we have already listed some of the benefits of using coconut charcoal. However, these are not the only ones, grilling with coconut charcoal has other advantages. For example, the very low ash formation and the subsequent possibility of mixing the resulting ash with the compost or throwing it into the green clay. Another advantage is the practical shape of the coconut charcoal, which is very practical for various grilling methods and for transport. Below we have compiled an overview of all the advantages of using coconut charcoal for barbecuing.
Advantages
  • Burns 3 to 4 times longer than conventional charcoal
  • Less charcoal consumption, as it burns for a long time
  • The glowing temperature is higher than with charcoal
  • Neutral taste and smell
  • No sparks or flames develop during burning
  • Low smoke formation
  • Low ash formation, from 4 to 6 %
  • Practical form of the charcoal briquettes

Where to buy coconut charcoal

You can buy coconut charcoal in larger DIY shops and barbecue specialist shops, as well as on the World Wide Web at Amazon, or various online barbecue specialist shops.

How much does coconut charcoal cost and in what quantities is it available?

Coconut charcoal ranges in price from € 25 to € 30 for a quantity of about 10 to 20 kilograms. Depending on the supplier's offer, you can buy cheaper or more expensive products.

What are the different types of coconut charcoal?

The most common variation of coconut charcoal is in the form of briquettes. This form is particularly suitable for grilling in a Dutch Oven or for preparing food in a smoker. However, you can also find coconut charcoal in other forms in specialist shops, as well as in slices or granules.

Which coconut charcoal is the best and are there quality certificates for coconut charcoal?

In the coconut charcoal test, we have shown you the best coconut charcoals. There are various ways to check the quality of coconut charcoal. Firstly, coconut charcoal is certified organic, as are other natural products. Here it is important to take a closer look at the specific organic certificate, as these can differ greatly from one another. Furthermore, different manufacturers have developed different quality certificates, such as premium quality or professional quality. Here, too, it is important to take a closer look at the details of the certificate, as the definitions are very definable.

What alternatives are there to coconut charcoal?

Alternatives to heating the barbecue with coconut charcoal are firing the barbecue with conventional charcoal.

https://www.grilltiger.de/holzkohle-test/ There are also various different versions of charcoal. With charcoal, however, it is important to pay attention to the origin of the charcoal, as wood from the rainforests of South America is often used.

Buying criteria: These are the factors you can use to compare and evaluate coconut charcoal

In the following, we will show you which aspects you can use to decide between the different offers of wintergreen oil. The following criteria allow you to compare the different products with each other.

  • Quantity
  • Heating time
  • Smoke production
  • Decay of charcoal
  • Disposal

Quantity

Coconut charcoal can be bought in various quantities in specialised shops. Below you will find an overview of the quantities available:

Coconut charcoal quantity
Small quantity 2.5 kg, 5 kg
Medium quantity 8 kg
Large quantity 9 kg, 10 kg

A hint from our side for a barbecue you need less charcoal with coconut charcoal than with charcoal barbecue. Therefore, the same amount of coconut charcoal lasts much longer than the same amount of charcoal. The price of coconut charcoal is comparatively higher than that of charcoal, but in the long run it is cheaper and more environmentally friendly to barbecue with coconut charcoal.

Heating time

The heating time varies depending on the type of coconut charcoal and how it is processed. However, the heating time of coconut charcoal is 3 to 4 times longer than that of conventional charcoal. The majority of manufacturers state that coconut charcoal burns for about 3 hours without losing heat.

The longer heating time means that much less coconut charcoal is needed. (Picture source: unsplash.com/ Thomas Q)

Smoke production

One of the advantages of using coconut charcoal is that it produces minimal smoke. This is a huge plus and makes this charcoal more attractive, especially when barbecuing on a balcony or in a densely built-up neighbourhood. Furthermore, fewer toxins are produced when burning coconut charcoal, which explains the minimal smoke production. In addition, this is another plus for coconut charcoal and a decisive factor for the purchase of this charcoal by more environmentally conscious barbecue masters. In addition, burning coconut charcoal does not throw sparks and flames do not develop. These two attributes make coconut charcoal even more suitable for barbecuing on a balcony or on the road. Moreover, this property allows worried parents whose children are playing in the garden while the barbecue is lit to breathe a sigh of relief. However, vigilance is still required, as coconut charcoal becomes significantly hotter than charcoal.

Decay of charcoal

As we have already mentioned, coconut charcoal can be used for a longer period of time than conventional charcoal and for this reason less charcoal is needed.

The ash accumulation when grilling with coconut charcoal is very low and is only about 4 to 6 %, which is much less than when grilling with charcoal.

Furthermore, the charcoal pieces do not disintegrate when burning, but merely become smaller and therefore allow for easy reuse. In addition, this fact also means less cleaning effort.

Disposal

Since coconut charcoal is made from the coconut shell, the ash may be mixed with the compost or used as fertiliser in the garden. It is even permitted to dispose of the coconut charcoal ash in the organic waste bin. This minimises the waste produced by barbecues and is another plus for our environment.

Facts worth knowing about coconut charcoal

How is coconut charcoal made?

As the name coconut charcoal suggests, this type of charcoal is made from coconuts. Ripe coconuts are used to make charcoal from coconuts. The coconut water and flesh is separated from the shell in a first step and further processed into other products. Then, only the coconut shell is processed into charcoal in a special process called carbonisation. To be able to carry out this process, the coconut is placed in a drum. This is provided with holes that restrict the air supply. The smoke that comes out is an indication of the current location in the process.

The scarce amount of air in the drum achieves charring and prevents the coconut shell from burning.

Where does coconut charcoal come from?

Coconuts grow in the tropical belt, which stretches around the equator. Therefore, coconuts are found in the tropical regions of Asia, such as Sri Lanka, Indonesia, the Philippines and South India. Coconuts are also found in Africa and South America. The origin increases the fuel emissions for transport to Europe immensely. However, it is unfortunate that conventional charcoal is made from tropical wood, so it is important to pay attention to the origin if you care about fuel emissions and the environment.

What barbecue recipes are there with coconut charcoal?

Basically, all recipes that have been developed for grilling with charcoal can also be used for grilling with coconut charcoal. https://www.grilltiger.de/holzkohlegrill-test/ With coconut charcoal, the sooty smoke aroma is much less pronounced and is therefore recommended for recipes in which the flavour of the food is to be emphasised or the various aromas in the marinade.

The neutral taste of coconut charcoal is perfect for bringing out the flavour of the ingredients. (Image source: unsplash.com/ Jessica Beck)

What are the different ways of lighting coconut charcoal?

Basically, coconut charcoal can be lit just like charcoal. https://www.grilltiger.de/grillanzuender-test/ However, it is important to note that experts recommend not using liquid lighters to prevent changes in taste. Therefore, the experts advise using barbecue or fireplace lighter, which can be broken into pieces.

In addition, we recommend that you use a longer lighter and generally be very careful when lighting to avoid burns of any kind.

The following video explains how to light the barbecue correctly using charcoal as an example.

Image source: unsplash.com / Utsman Media

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