Welcome to our big coconut charcoal test 2022. Here we present all the coconut charcoal we have tested in detail. We have compiled detailed background information and added a summary of customer reviews on the web. We would like to make your purchase decision easier and help you find the best coconut charcoal for you. You will also find answers to frequently asked questions in our guide. If available, we also offer interesting test videos. Furthermore, you will find some important information on this page that you should be aware of when buying coconut charcoal.
- 1 Weekly newsletter with the best personal finance tips
- 2 Summary
- 3 The best Coconut Charcoal: Our Picks
- 4 Guide: Questions you should ask yourself before buying coconut charcoal
- 4.1 What is coconut charcoal?
- 4.2 Why is coconut charcoal used?
- 4.3 What are the advantages of coconut charcoal?
- 4.4 Where to buy coconut charcoal
- 4.5 How much does coconut charcoal cost and in what quantities is it available?
- 4.6 What are the different types of coconut charcoal?
- 4.7 Which coconut charcoal is the best and are there quality certificates for coconut charcoal?
- 4.8 What alternatives are there to coconut charcoal?
- 5 Buying criteria: These are the factors you can use to compare and evaluate coconut charcoal
- 6 Facts worth knowing about coconut charcoal
- Coconut charcoal is an environmentally friendly alternative to traditional charcoal, despite the longer transport route.
- There are many different benefits to using coconut charcoal for barbecuing, such as the longer and hotter barbecue time, as well as less smoke production.
- Grilling with coconut charcoal produces less ash and generally less waste, as coconut charcoal is compostable.
The best Coconut Charcoal: Our Picks
Guide: Questions you should ask yourself before buying coconut charcoal
What is coconut charcoal?
There are other advantages to using the coconut variety, such as longer burning time, low smoke production and more. The use of coconut charcoal for firing up the barbecue is permitted and has many advantages over conventional charcoal. We will show you the other advantages later.
Why is coconut charcoal used?
What are the advantages of coconut charcoal?
Where to buy coconut charcoal
How much does coconut charcoal cost and in what quantities is it available?
What are the different types of coconut charcoal?
Which coconut charcoal is the best and are there quality certificates for coconut charcoal?
What alternatives are there to coconut charcoal?
https://www.grilltiger.de/holzkohle-test/ There are also various different versions of charcoal. With charcoal, however, it is important to pay attention to the origin of the charcoal, as wood from the rainforests of South America is often used.
Buying criteria: These are the factors you can use to compare and evaluate coconut charcoal
In the following, we will show you which aspects you can use to decide between the different offers of wintergreen oil. The following criteria allow you to compare the different products with each other.
- Heating time
- Smoke production
- Decay of charcoal
Coconut charcoal can be bought in various quantities in specialised shops. Below you will find an overview of the quantities available:
|Small quantity||2.5 kg, 5 kg|
|Medium quantity||8 kg|
|Large quantity||9 kg, 10 kg|
A hint from our side for a barbecue you need less charcoal with coconut charcoal than with charcoal barbecue. Therefore, the same amount of coconut charcoal lasts much longer than the same amount of charcoal. The price of coconut charcoal is comparatively higher than that of charcoal, but in the long run it is cheaper and more environmentally friendly to barbecue with coconut charcoal.
The heating time varies depending on the type of coconut charcoal and how it is processed. However, the heating time of coconut charcoal is 3 to 4 times longer than that of conventional charcoal. The majority of manufacturers state that coconut charcoal burns for about 3 hours without losing heat.
One of the advantages of using coconut charcoal is that it produces minimal smoke. This is a huge plus and makes this charcoal more attractive, especially when barbecuing on a balcony or in a densely built-up neighbourhood. Furthermore, fewer toxins are produced when burning coconut charcoal, which explains the minimal smoke production. In addition, this is another plus for coconut charcoal and a decisive factor for the purchase of this charcoal by more environmentally conscious barbecue masters. In addition, burning coconut charcoal does not throw sparks and flames do not develop. These two attributes make coconut charcoal even more suitable for barbecuing on a balcony or on the road. Moreover, this property allows worried parents whose children are playing in the garden while the barbecue is lit to breathe a sigh of relief. However, vigilance is still required, as coconut charcoal becomes significantly hotter than charcoal.
Decay of charcoal
As we have already mentioned, coconut charcoal can be used for a longer period of time than conventional charcoal and for this reason less charcoal is needed.
The ash accumulation when grilling with coconut charcoal is very low and is only about 4 to 6 %, which is much less than when grilling with charcoal.
Furthermore, the charcoal pieces do not disintegrate when burning, but merely become smaller and therefore allow for easy reuse. In addition, this fact also means less cleaning effort.
Since coconut charcoal is made from the coconut shell, the ash may be mixed with the compost or used as fertiliser in the garden. It is even permitted to dispose of the coconut charcoal ash in the organic waste bin. This minimises the waste produced by barbecues and is another plus for our environment.
Facts worth knowing about coconut charcoal
How is coconut charcoal made?
As the name coconut charcoal suggests, this type of charcoal is made from coconuts. Ripe coconuts are used to make charcoal from coconuts. The coconut water and flesh is separated from the shell in a first step and further processed into other products. Then, only the coconut shell is processed into charcoal in a special process called carbonisation. To be able to carry out this process, the coconut is placed in a drum. This is provided with holes that restrict the air supply. The smoke that comes out is an indication of the current location in the process.
The scarce amount of air in the drum achieves charring and prevents the coconut shell from burning.
Where does coconut charcoal come from?
Coconuts grow in the tropical belt, which stretches around the equator. Therefore, coconuts are found in the tropical regions of Asia, such as Sri Lanka, Indonesia, the Philippines and South India. Coconuts are also found in Africa and South America. The origin increases the fuel emissions for transport to Europe immensely. However, it is unfortunate that conventional charcoal is made from tropical wood, so it is important to pay attention to the origin if you care about fuel emissions and the environment.
What barbecue recipes are there with coconut charcoal?
Basically, all recipes that have been developed for grilling with charcoal can also be used for grilling with coconut charcoal. https://www.grilltiger.de/holzkohlegrill-test/ With coconut charcoal, the sooty smoke aroma is much less pronounced and is therefore recommended for recipes in which the flavour of the food is to be emphasised or the various aromas in the marinade.
What are the different ways of lighting coconut charcoal?
Basically, coconut charcoal can be lit just like charcoal. https://www.grilltiger.de/grillanzuender-test/ However, it is important to note that experts recommend not using liquid lighters to prevent changes in taste. Therefore, the experts advise using barbecue or fireplace lighter, which can be broken into pieces.
In addition, we recommend that you use a longer lighter and generally be very careful when lighting to avoid burns of any kind.
The following video explains how to light the barbecue correctly using charcoal as an example.
Image source: unsplash.com / Utsman Media