Last updated: August 10, 2021

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Welcome to our big enamel pot test 2022. Here we present all the enamel pots we have tested. We have compiled detailed background information and added a summary of customer reviews on the web. We would like to make your purchase decision easier and help you find the best enamel pot for you. You will also find answers to frequently asked questions in our guide. If available, we also offer interesting test videos. Furthermore, you will also find some important information on this page that you should pay attention to if you want to buy an enamel pot.


  • Enamel itself is an ancient material and rightly inspires a nostalgic mood, but at the same time the shiny cookware is right on trend.
  • You can expect a colourful mix of pots of all sizes and shapes. In the following, we will introduce the enamel pot as a versatile cookware and perhaps also dispel some prejudices.
  • Enamel is not a material, but an alloy. Fused glass is also colloquially referred to as enamel.

The Best Enamel Pot: Our Picks

Guide: Questions you should ask yourself before buying an enamel pot

What does an enamel pot do?

An enamel pot consists of steel at its core. The enamel coating is practically fused to the steel core. The coating is applied to the steel core at a temperature of about 800 degrees and prevents it from rusting.


Enamel pots have been used in the kitchen for a long time and have proven their worth there. (Image source: / Foto-Rabe)

The metal core is responsible for the very good conductivity of the enamel pot. The applied enamel provides lasting protection for the pot. A big advantage over the widely used stainless steel cookware is the wide range of colours and shapes.

What are the advantages of the enamel pot?

The enamel pot has a completely smooth surface. There are no pores in which dirt and food residues could get stuck. This means that you can clean these pots particularly easily and keep them hygienically clean. The properties of enamel are comparable to materials such as ceramic or glass. Enamel is particularly hard and robust. The pots therefore hardly show any scratches and are particularly durable.

Does an enamel pot contain toxins?

The materials used for cookware have recently come under increasing criticism. Melamine, for example, secretes toxins when exposed to high heat, and there have been rumours that pots made of aluminium cause harmful deposits in our bodies, which can even trigger dementia. Inevitably, the question arises: is enamel safe for health? As we have already heard, enamel is not a substance in its own right, but a coating for the metal core of the pot. The possible components of enamel again are:

  • Fluorspar
  • Feldspar
  • Quartz sand
  • Borax
  • Soda

At first glance, this "list of ingredients" resembles the composition of glass. Glass is completely harmless to health. The same applies to enamel. However, damaged enamel pots can become a problem. If scratches occur in the enamel, which is rare due to the hardness of the material but cannot be completely ruled out, the metal core becomes visible. A scratched pot is difficult to clean. Food residues settle in the resulting indentations and germs have an easy time. Damaged enamel can cause the material to chip further, which means that splinters can get into the food. Thus, only a damaged enamel pot can become a health risk.

Is an enamel pot also suitable for allergy sufferers?

We have already listed the ingredients. Therefore, enamel does not contain nickel. However, people who are allergic to nickel can only breathe a sigh of relief to a limited extent. To increase the durability and resistance of the cookware, it is not uncommon for cobalt, nickel or lithium to be added to the enamel coating. Nickel oxide or cobalt oxide make the enamel coating adhere better to the metal core. Allergy sufferers should check the manufacturer's specifications carefully and ask directly if there is any doubt. The designations NiO and CoO indicate the two heavy metals mentioned.

How can an enamel pot be used in the kitchen?

The areas of application are manifold. The enamel pot can be used for cooking without any problems:

  • Cooking
  • Roasting
  • Braising
  • Stewing or
  • Steaming

can be used for cooking. The aroma of the food is preserved. A high-quality enamel pot is the perfect cookware for healthy cooking. You also cook in a particularly energy-saving way. The vitamins and flavours are preserved when cooking at low temperatures. So you can let off steam at the cooker and prepare the following dishes in the enamel pot:

  • Meat
  • Potatoes
  • Vegetables
  • Pasta
  • Rice
  • Sauces
  • Soups

It doesn't have to stay with the enamel pot. If you want to serve your dishes attractively and keep them warm for longer, enamel serving dishes are a good choice. They provide a harmonious setting for rustic menus in particular. If something is left over, you can safely put the enamel pot in the fridge. The antibacterial coating contributes to the longer shelf life of the food. Theoretically, it would even be possible to freeze leftovers in the enamel pot. However, this is rather impractical and the freezer bag is probably the better option. However, an enamel pot has no place in the microwave. This also applies to cookware made of stainless steel, copper or aluminium.

Are enamel pots suitable for induction?

Induction cookers are increasingly being used in kitchens. It is not uncommon for the purchase of new pots and pans to be an unpleasant side effect of kitchen renovation. An induction cooker works with an induction coil. This coil generates an electromagnetic alternating field, which heats the bottom of the pot. The hob itself hardly heats up at all. The heat is transferred to the pots or pans on the hob. The prerequisite of induction cookware is magnetic material. It is sufficient if there is a thin layer of it. Since most enamel pots have an iron core, the cookware can be used on the induction cooker. However, there are differences. If you are unsure, just ask the manufacturer. The cookware is often labelled accordingly.

Is an enamel pot permanently heat-resistant?

Here, too, you should follow the manufacturer's instructions. If you have an enamel casserole dish, it can be assumed that it is also suitable for use in the oven and can be exposed to correspondingly high temperatures. In this case, the recommended temperature range is 400 to 600 degrees. Even grill trays are made of enamel. This is proof that enamel can even withstand open fire. In addition to the enamel pot, the following utensils are also offered with an enamel coating:

  • Pans
  • Water pots
  • Salad bowls
  • Milk pots
  • Ladles
  • Cups
  • Saucers
  • Spatula

Of course, enamel also has a melting point. However, this is different. We have already mentioned that there are ways to increase the melting point by using various additives, such as heavy metals. When buying, pay attention to the manufacturer's specifications regarding heat resistance. The melting point of enamel is usually between 500 and 900 degrees.

For normal use of an enamel pot on the cooker there is no danger. If the pot is to be exposed to higher heat, check with the manufacturer and use high-quality enamel cookware.

Decision: Which types of enamel pots are there and which is the right one for you?

Basically, you can distinguish between at least 3 different types of enamel pots:

  • Enamel pot for induction
  • Enamel pot for oven
  • Enamel pot with measuring scale

In the following, we explain the different types and their respective advantages and disadvantages. In this way, we want to help you find the enamel pot that is best for you.

What is an enamel pot for induction and what are the advantages and disadvantages?

A good enamel pot should also be suitable for an induction hob. Of course, this is only important if you also have an induction hob. Otherwise, the cheaper pots that are not suitable for induction would also be sufficient.

  • Especially for induction hobs
  • Very energy-saving thanks to induction hob
  • Also fit on normal hobs
  • More expensive than other pots

What is an enamel pot for the oven and what are its advantages and disadvantages?

Do you want to be able to put your enamel pot in the oven and prepare delicious food? Then make sure that the selected product is oven-safe, because unfortunately not all enamel pots have this feature.

  • Also suitable for the oven
  • No restrictions in the preparations via the oven
  • Widely used
  • Oven Enamel pots are not always suitable for induction hobs at the same time

What is an enamel pot with a measuring scale and what are its advantages and disadvantages?

For dosing, it is helpful to see an integrated measuring scale directly inside the pot. This facilitates handling and makes dosing directly in the pot even easier.

  • Measuring scale directly in the pot
  • Dosing is very easy
  • Usually no higher surcharge
  • Only available on some enamel pots

Buying criteria: These are the factors you can use to compare and evaluate enamel pots

In the following, we will show you which criteria you can use to compare and evaluate enamel pots. This will make it easier for you to get an overview and decide on a suitable and effective appliance. In summary, these are the following criteria:

  • Type
  • Material
  • Size
  • Care
  • Design
  • Weight

In the following, we would like to show you which factors you can use to compare and evaluate an enamel pot. This will make it easier for you to decide whether a certain enamel pot product is suitable for you or not.


There are actually no restrictions here. All conventional pot types are also available in enamel. Pots in all common sizes correspond to your cooking habits and are just as suitable for a single household as for the demands of a large family. Casseroles and roasters ensure that your Sunday roast is a real success. Fondue pots or the goulash kettle for the swivel grill at the summer party can also be made of enamel. In our subdivision, we have paid particular attention to the properties of the enamel pots, such as their suitability for induction hobs or ovens.


The range of enamel pots is large. The decision to buy should therefore depend on a number of points. Among other things, the material itself is important. Owners of induction cookers must check whether the pot has an iron core and is therefore suitable for induction cooking. In general, a high-quality enamel pot is more expensive to buy, but it is also more robust and durable. Particular attention should be paid to a stable pot base, a thick pot bottom and an even application of the coating.


You can choose from all the usual sizes. A small pot for a quick single meal or to arouse your children's interest in cooking is just as suitable as larger cookware for soups or meat dishes. For the normal household, enamel kettles with a capacity of 50 litres and more are probably irrelevant. A normal four-person household is well advised with pot sizes up to 28 centimetres in diameter. An appropriate pot set will cover all needs sufficiently.


The solid and robust material is easy to clean. If we think of the glass used, it becomes clear that a little washing-up liquid and warm water are enough. Wipe the pot with it and rinse it well. Sandy scouring agents and hard steel brushes should not be used to avoid damaging the enamel layer. The best care tips at a glance:

  • A soft cloth, warm water and a little washing-up liquid are sufficient.
  • Grease can be dissolved without scouring powder if the pot is soaked in detergent for a while.
  • Be careful when cleaning; if the pot falls to the floor, the material can crack.

Scratches rarely occur, but if they do, the pot can still be used. Initially, only a visual blemish has occurred. You should no longer use the saucepan if the metal layer is already visible.


Enamel pots score points not least because of their appearance. While cookware made of stainless steel or copper appears high-quality but cannot change its colour, the enamel pot is extremely versatile.

Emaille Topf

Many people like the somewhat old-fashioned design of enamel pots. (Image source: / falco)

Colour pigments in a wide variety of colours can be mixed into the coating. Manufacturers make extensive use of this. Popular enamel colour combinations are:

  • Red/white
  • Blue/White
  • Red/Black
  • Blue/Black
  • Black/White

Red and white enamel pots are perfectly reminiscent of grandma's kitchen. To avoid boredom, dotted pots are also available, as are enamel pots with a playful scattered flower design. Enamel pots correspond particularly well to the following furnishing styles:

  • Country style
  • Country Style
  • Shabby Chic
  • Retro
  • Industrial Style
  • Minimalism

Enamel pots are a must for romantic country kitchens. Delicate pastel shades, subtle earthy colours or bright and cheerful designs leave nothing to be desired. If you like it more discreet, black and white pots are a good choice. Passionate red and bright sunny yellow bring a breath of fresh air into every kitchen.


A really high-quality and durable enamel pot should weigh quite a bit. This is always a sign of a sturdy pot base. If you want to be on the safe side, choose a model from an experienced manufacturer and don't worry about the price.

Facts worth knowing about enamel pots

How long has the enamel pot been around?

Inevitably, the term enamel brings back memories of grandmother's times. However, the history of enamel itself goes back much further. Grave finds have brought glazed objects to light that are estimated to be more than 3,500 years old. The enamel pot itself is much more recent, because initially enamel was only used for the production of art objects. A possible protective function that could also be applied to everyday objects was not yet known at that time.

Did you know that the enamel process was once used for decoration? Among other things, enamel was used to decorate burial objects and reliquaries. From the Middle Ages onwards, enamel was mainly used in goldsmithing.

The name Adolf Martin Pleischl is closely associated with the history of the enamel pot. It was not until the successful development of non-toxic enamel in 1836 that it became possible to bring enamelled tableware onto the market. Before that, lead was needed for the production of enamel. This would have made the enamel cooking pot practically impossible.

What materials are commonly used for pots?

The enamel pot has found its way back into kitchens in recent years because of its pretty designs and practical properties. The enamel pot shares the kitchen cupboard with cookware made of other materials.

Material Notes
Stainless steel More than half of all pots in German kitchens are made of stainless steel. The material has an attractive appearance, does not rust and is long-lasting. Food in a stainless steel pot stays warm for a particularly long time.
Cast aluminium Cast aluminium pots can also be found in almost every kitchen. The pots are light and do not rust. Food heats up quickly, but the heat cannot be kept in the pot as well.
Enamel The market share of enamel pots is just under five percent. Enamel creates a smooth surface that makes cleaning easier. The numerous different colours and designs are another advantage of enamel cookware.
Copper, glass, ceramics The market share of these special pots is exceptionally small. Copper cookware is very expensive. Glass and ceramics are visually appealing but are less good at transferring heat.

If you want to bring colour into play, there is really no getting around enamel pots. Nevertheless, it will be difficult for enamel cookware to rise to the top of the list of preferred materials.

Can I repair an enamel pot?

If the robust pots are handled improperly and fall to the ground, the material can splinter. This happens more quickly than expected, after all, enamel is similar to glass. Now the question may arise whether there is a way to save the pot and repair it yourself. Bad news for the amateur DIYer, because scratched enamel can only be repaired if the enamel is melted and then hardens again. This work should be done by a professional. You can still do something, at least if the pot is chipped in a place that is not in direct contact with the food. If the metal is already protruding, you can take action and protect the pot from progressive rust. For this you need phosphoric acid. Coat the damaged area of the pot with this high-percentage acid. Place the pot in a warm place for a few hours. Then rinse the enamel pot with water. Now the pot should stay with you for some time. The secret lies in a chemical reaction between phosphoric acid and iron oxide. Both substances form iron phosphate, a solid substance that can prevent rust and hardens on the metal surface.

Cooking in an enamel pot - this is how it works

When cooking with an enamel pot, you should be aware that the handles and the pot lid heat up very quickly. The reason for this is the iron core of the cookware. So always have potholders or a tea towel ready. You can get burned if you use the pot without thinking, because the temperature of the handles and lid is not much lower than the actual pot temperature. We have already pointed out that enamel is roughly comparable to glass in its composition. One thing they have in common is that both glass and enamel are not exposed to extreme temperature differences. For example, if the pasta in the hot pot is immediately quenched with cold water, this can cause the enamel coating to split. It is always better to let the hot pot cool down for a few minutes first. You can also prepare roasts in an enamel pot. However, for roasting and steaming, more oil is necessary compared to the stainless steel roaster so that the roast does not stick to the bottom of the pot. To preserve the vitamins and minerals in the vegetables, they should not be cooked too long and hot. In addition, it should not be cut too small, as the valuable nutrients will escape more quickly from the damaged surface. It is best to steam it, i.e. cook it with little water or in its own juice. You can heat your enamel pot up to a temperature of 450 degrees. This means that the cookware can also be used in the oven, for example, if you want to steam food in the oven or bake it.