Last updated: August 6, 2021

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Welcome to our large fire pot test 2022. Here we present all the fire pots that we have tested in detail. We have compiled detailed background information and added a summary of customer reviews on the internet. We would like to make your purchase decision easier and help you find the best fire pot for you. You will also find answers to frequently asked questions in our guide. If available, we also offer interesting test videos. Furthermore, you will also find some important information on this page that you should definitely pay attention to if you want to buy a fire pot.


  • The fire pot, also called a Dutch oven, allows you to combine a variety of different cooking methods with just one appliance and prepare your dishes in a particularly tasty way.
  • Basically, a distinction is made between fire pots with and without feet, whereby both variants are available in different sizes, designs and at different prices.
  • A Dutch oven with legs is designed for outdoor cooking and brings your cooker and oven outside. Fire pots without legs provide culinary highlights both outdoors and indoors.

The Best Fire Pot: Our Picks

Guide: Questions you should ask yourself before you buy a fire pot

For whom is a fire pot suitable?

A fire pot is suitable for anyone who likes to cook and enjoys unusual cooking methods. Its enormous range of uses has contributed to the Dutch Oven 's growing popularity.

The classic Dutch Oven was designed for outdoor cooking, but there are now also variants that are suitable for the kitchen. (Image source: / ofer levy)

Because fire pots are made of cast iron, they heat up slowly. But once they get hot, they store the heat for a very long time.

Accordingly, the fire pot is not suitable for 15-minute recipes, but rather for cosy and stress-free weekend cooking.

The considerable weight of the Dutch Oven should also be noted. This is due on the one hand to the material, and on the other hand to the size, as most fire pots are designed for rather larger quantities. For occasions where several people are present, the fire pot is therefore perfect; the taste experience will then also make you forget the longer waiting and cooking time. But the fire pot is not only an exciting change from the gas or charcoal barbecue for barbecue fans. Most suppliers give you the choice between a Dutch Oven with or without feet.

For which cooking methods is the fire pot suitable?

A Dutch oven has a variety of uses, depending on the model, the following options are possible:

  • Cooking
  • Roasting
  • Braising
  • Frying
  • Steaming
  • Baking

The cast-iron material ensures careful cooking at a constant temperature. In addition, the cast iron ensures that the heat is effectively stored and transferred. Therefore, the fire pot initially functions like a conventional cooker.

Thanks to the cast iron material, your Dutch Oven can also be placed directly over the fire and used for both cooking and grilling.

On top of that, most models have a lid that curves slightly inwards, allowing you to place charcoal on top of it and use it to generate top and bottom heat.

What size fire pot should I buy?

Fire pots come in many different sizes. The sizes always refer to two aspects: the inner diameter and the capacity. The inner diameter is especially important if you want to roast or bake. Assuming you want to prepare steaks for many people, you should choose a Dutch oven with a larger diameter, as the meat must not lie on top of each other when roasting. If you are going to use the Dutch oven for cooking, braising or stewing, you should also consider the capacity. The capacity of the fire pot can range from one to fifteen litres. As soon as you have found a fire pot with the right size, you can start cooking.

What alternatives are there to a fire pot?

Since the fire pot is already an alternative to conventional cooking methods, the following cooking utensils can be used differently:


The traditional way to fry and cook a variety of foods. From iron to ceramic to aluminium and stainless steel pans - all have their advantages and disadvantages, which you can see here in our overview of alternatives to the iron pan.

Cooking pot

The saucepan is traditionally used for cooking as well as for stewing or frying. In various sizes, the cooking pot completes the pan, allowing you to use just about any cooking method.


For the somewhat work-shy master chefs among us, the oven plays an important role in everyday life. Especially pre-cooked food made the oven gain in importance, but it is also very suitable for freshly cooked food.

Steam oven

Similar to the oven, the steam cooker usually requires less effort. Especially as an alternative to the saucepan, the steamer can make a big splash, but really good steamers are very expensive and therefore more of a luxury in home kitchens.

Decision: What types of fire pots are there and which one is right for you?

As already mentioned in the guide, there are two types of fire pots:

  • Fire pot with feet
  • Firepot without feet

We would like to explain their advantages and disadvantages to you in the following:

What distinguishes a fire pot with feet and what are its advantages and disadvantages?

The original Dutch Oven model is the one with feet. This makes it perfect for placing directly over an open fire. High-quality briquettes can also be placed under the feet and on the lid. This means that the fire pot can function both as a grill and as an oven. Accordingly, the biggest advantage is the great variety of preparation possibilities. The disadvantage is that the fire pot with feet is only suitable for outdoor cooking.

  • Suitable for outdoors
  • Durability
  • Good heat conduction and insulation
  • Many different cooking methods
  • Heavy weight
  • Burn-in partly necessary
  • Not suitable for indoor cooking

So if you are looking for a cooking utensil for the kitchen, the Dutch Oven without legs is the right one.

What distinguishes a fire pot without feet and what are its advantages and disadvantages?

The biggest advantage, apart from the equally wide range of cooking methods, is the flexibility of use in the oven, on the grill or ceramic hob. On the other hand, it can only be used outdoors to a limited extent compared to the one with feet.

  • Durability
  • Good heat conduction and insulation
  • Suitable for oven and ceramic hob
  • Many different cooking methods
  • Heavy weight
  • Burn-in sometimes necessary
  • Outdoor cooking only possible to a limited extent

Buying criteria: These are the factors you can use to compare and evaluate fire pots

In the following, we would like to explain to you which aspects you can use to distinguish between the variety of fire pots in order to finally make the right decision:

  • Material
  • Capacity / Size
  • Weight
  • Feet
  • Thermometer feed-through


First of all, you should pay full attention to the material - cast-iron fire pots are a must. You can safely forget everything else. In addition, cast iron makes your fire pot extremely heat-resistant, i.e. thanks to cast iron you can position the Dutch Oven directly over an open fire, for example. It is also important to check whether the fire pot is already burnt in or whether you have to do this yourself. If it hasn't been burnt in yet, you are welcome to use our instructions on how to burn it in, which you can find under Trivia.

So there are two things you need to take to heart: Your Dutch Oven must be made of cast iron and it must be baked before you use it for the first time.

Capacity / size

As mentioned earlier, there are many different sizes, and the capacity can range from as little as one litre to as much as 15 litres. When considering the size, you should not only think about the number of possible guests or how many people you want to cook for on average, you should also consider other aspects.

When buying your fire pot, you can choose between many different models. (Image source: / Pexels)

The Dutch Oven needs to be cleaned and properly stored after use, so you should know where you want to store it before you buy it and choose the right size accordingly. If you want to use your fire pot indoors, it shouldn't be too big either, as it still has to fit in the oven or on the ceramic hob.


The fire pot weighs a considerable amount, the smallest ones start at three kilograms. The larger models, however, can weigh almost 20 kilos. You should keep this aspect in mind when buying.


Depending on where you want to use your Dutch oven, feet play an important role. As mentioned in the decision section, there are two types of fire pots.

Fire pots with feet can only be used outdoors, but the variety of cooking possibilities brings almost the entire kitchen outdoors.

The fire pot without feet is suitable for both indoors and outdoors, but its possibilities are limited when compared to the version with feet.

Thermometer feed-through

You don't have to remove the lid to check the temperature. The recess on the side allows you to insert a thermometer and take an uncomplicated measurement. Accordingly, the thermometer feed-through is perhaps not the most important purchase criterion, but it is a good additional function.

Facts worth knowing about fire pots

How do I burn in my fire pot properly?

Once you buy a fire pot, it will last for years, even generations, if you take good care of it. In most cases, the Dutch Oven is already burnt in when you buy it, but if you still have to do it yourself, we explain here how this works best:

  1. First you have to grease the fire pot, please use sunflower oil. Coconut oil and rapeseed oil can be used alternatively.
  2. The easiest way to grease the Dutch Oven is to use a kettle grill. Simply place the Dutch Oven upside down on the grill grate so that the underside is facing upwards. The only difference is the temperature (kettle grill 200-220 degrees Celsius, gas grill 180 degrees Celsius).
  3. Let your Dutch oven burn in for one to two hours, then simply let it cool down slowly.
  4. The patina created by the baking process then provides natural rust protection and a non-stick coating for the pot.

How do I clean my fire pot?

After using your fire pot, it should be cleaned, just like all other cooking utensils. Use only hot water and a brush to clean it. It is important that you do not damage the protective layer, i.e. the patina, so it is essential not to use any washing-up liquid! Dishwashing liquid destroys the patina and the taste of dishwashing liquid penetrates the pores of the cast iron.

After proper cleaning and storage, the all-rounder is ready to cook again. (Image source: / Jalyn Bryce)

After cleaning, oil the pot again and store it in a place that is as dry as possible. Do not place the lid completely on the Dutch oven so that the air can still circulate.