Welcome to our big ginger grater test 2022. Here we present all the ginger graters we have tested in detail. We have compiled detailed background information and added a summary of customer reviews on the web. With this, we would like to make your purchase decision easier and help you find the best ginger graters for you.
You will also find answers to frequently asked questions in our guide. If available, we also offer interesting test videos. Furthermore, you will also find some important information on this page that you should definitely pay attention to if you want to buy ginger graters.
- 1 Weekly newsletter with the best personal finance tips
- 2 Summary
- 3 The Best Ginger Grater in the United Kingdom: Our Choices
- 4 Guide: Questions you should ask yourself before buying a ginger grater
- 5 Decision: What types of ginger graters are there and which is the right one for you?
- 5.1 What distinguishes porcelain ginger graters and what are their advantages and disadvantages?
- 5.2 What distinguishes ceramic ginger graters and what are their advantages and disadvantages?
- 5.3 What distinguishes stainless steel ginger graters and what are their advantages and disadvantages?
- 5.4 What distinguishes bamboo ginger graters and what are their advantages and disadvantages?
- 6 Buying criteria: You can compare and evaluate ginger graters based on these factors
- 7 Facts worth knowing about ginger graters
- Ginger is very popular as a spice, especially in Asian cuisine. It is also said to have healing properties.
- Ginger graters cost about ten euros on average - so they are available for little money.
- In addition to the usual hand graters, there are now also electric graters that make processing ginger easier.
The Best Ginger Grater in the United Kingdom: Our Choices
Guide: Questions you should ask yourself before buying a ginger grater
What is a ginger grater and why do you need it?
Therefore, ginger can be a good natural antidote for colds and flu.
When you grate the ginger, some grating produces a pulpy substance that can be used for cooking and seasoning. If you only want to use the juice of the ginger plant, for example if you want to make ginger tea, you can run the pulp through a coffee filter after grating.
Ginger is known as a medicinal plant. It is used for nausea, digestive or circulatory disorders and loss of appetite. It also has anti-inflammatory, antibacterial and antiviral properties.
How much does a ginger grater cost?
Decision: What types of ginger graters are there and which is the right one for you?
Basically, you can distinguish between three types of ginger graters:
- Porcelain ginger grater
- Ceramic ginger grater
- Stainless steel ginger grater
- Bamboo ginger grater
The distinguishing feature of these types is the type of material, which creates individual advantages and disadvantages. Which ginger grater is right for you depends above all on your individual preferences.
To help you decide and find the best grater for you, the following section presents the different types of ginger graters in more detail and lists the advantages and disadvantages clearly.
What distinguishes porcelain ginger graters and what are their advantages and disadvantages?
Ginger graters made of porcelain or ceramic offer the advantage that they are dishwasher safe and can therefore be cleaned easily and without problems.
In addition, these materials do not rust and are relatively inexpensive. A porcelain or ceramic ginger grater is also ideal for grating other spices, such as nutmeg or garlic.
The ginger becomes pulpy when crushed with a porcelain grater, which makes it easier to prepare tea or juice, but as a spice it takes some getting used to at first. Although porcelain graters look sturdy on the outside, they can easily break when dropped. Therefore, special care is required here.
What distinguishes ceramic ginger graters and what are their advantages and disadvantages?
Ceramic ginger graters also have the advantage that they are dishwasher safe. Like porcelain ginger graters, they can therefore be put in the dishwasher without any problems.
The material cannot rust and is also very inexpensive because of the way it is made. Other spices can also be processed with the ginger grater if necessary.
Grinding the ginger in the grater gives it a pulpy consistency. This makes the ginger ideal for making tea or juice. However, even with a grater made of ceramic, caution is advised here: The tool can easily break if dropped.
What distinguishes stainless steel ginger graters and what are their advantages and disadvantages?
Stainless steel is the most robust material from which ginger graters are made. In addition, this material is also dishwasher-safe and usually rustproof. Ginger graters made of stainless steel are mainly available in rectangular shapes, but those looking for more unusual versions will also get their money's worth.
Thanks to its sharp blades, a stainless steel ginger grater is particularly easy to handle and requires little effort.
The product of grating is small rasps. However, some people do not like the graters in their mouths, especially if they are relatively large. It also takes more effort to prepare tea and juice than when using a porcelain or ceramic grater.
What distinguishes bamboo ginger graters and what are their advantages and disadvantages?
Ginger graters made of bamboo are an eye-catcher in every kitchen, because kitchen utensils made of wood are often rare. Since these graters are made of renewable material, they are also particularly environmentally friendly. The grating result corresponds to that of porcelain graters.
Bamboo graters are sometimes less robust than those made of stainless steel. However, unlike porcelain or ceramic graters, they are not fragile. Over time, however, the wood wears out more than the other materials.
Buying criteria: You can compare and evaluate ginger graters based on these factors
Most ginger graters made of porcelain, ceramic and stainless steel can be easily washed with water after use. Depending on which model is used, cleaning in the dishwasher may also be an option.
When cleaning, you should always follow the manufacturer's instructions. In some cases, special cleaning and care products may have to be used to prolong the life of the ginger grater.
In the case of wooden ginger graters, however, make sure that the water does not soak into the material excessively and soften it from the inside. This could shorten the durability and life of the ginger grater.
Ginger graters are available in a wide range of sizes. The most common sizes are between nine and 15 centimetres long and seven to 12 centimetres wide. For large kitchens that use ginger for many dishes, larger graters that can grind more ginger at once are worthwhile.
If necessary, it may also be worth buying an electric grater. This will be larger and heavier than the simple hand graters. How big and heavy the ginger grater should be depends on the intended use.
If you only want to grate ginger from time to time to refine your food at home, you should go for a handy, lightweight grater that is easy to store.
The average weight of a ginger grater is 100 to 250 grams. However, other models are also available in different weight classes. Depending on whether you choose a manual or electric grater, this can have an effect on the weight.
Electric graters are very heavy due to their size and built-in technology. Manual graters, on the other hand, are usually lighter and easier to handle. However, the material can also have a decisive influence on the weight.
Graters made of a material such as bamboo are much lighter than models made of porcelain, ceramic or stainless steel.
Facts worth knowing about ginger graters
What is the best way to store ginger?
Since you rarely need a whole ginger tuber for cooking, the question of how best to store ginger and how long it will keep fresh inevitably arises over time. Therefore, we would like to give you the most important tips for storing ginger.
If you store a fresh ginger tuber in the fridge, it will stay fresh for about a week. If that is too short, you can also store ginger in the freezer. However, you should not peel off the skin beforehand and wrap the tuber in aluminium foil or cling film.
When the ginger plant becomes soft and the skin wrinkles, it should no longer be used.
If you only want to use ginger rarely, consider buying dried or candied ginger from the supermarket. This can easily be stored for over a year, but offers more freshness and flavour intensity than ready-made powders.
Is an electric ginger grater necessary?
A classic hand grater is usually perfectly adequate for private households, as only small amounts of ginger are processed at a time anyway. However, there is also an electric alternative for people who cannot cope with the commercially available hand graters.
For example, if you regularly rub your knuckles when using a ginger grater or if you do not achieve a satisfactory result when grating, you can buy an electric ginger grater if necessary. However, this is more expensive and larger than the hand grater.
Electric graters were designed primarily for large kitchens where large quantities have to be grated in the shortest possible time and the result has to be uniform and tidy at the same time.
Grate ginger or peel it? - What is the difference?
How exactly ginger is grated depends mainly on the preferences of the individual consumer. Some people like to bite on small pieces of ginger so that the aroma can develop particularly strongly. Others, on the other hand, prefer the spice to be hidden in the food, which is much easier in grated form.
When grating, depending on which grater you use, the result is a pulp or very fine grating that is not noticeable in the food in terms of consistency. When slicing, thin slices or cubes can be cut, which are more noticeable and also make the ginger visually recognisable.
The disadvantage of cutting ginger is that it often contains slightly woody threads, which can be noticeable in the food. Soups with ginger should therefore be passed through a strainer.
If you are unsure, you can try both methods and then decide which is better. The dosage hardly differs between the two types of comminution and should therefore not be the decisive factor.
How is ginger best used in cooking?
In order for the ginger to develop its best flavour, there are a few things you should bear in mind when using grated ginger as an ingredient:
|Remove the peel||Before you grate the ginger, you should remove the peel. You can either scrape it off with a spoon or peel it off with a knife or peeler.|
|Dose carefully||The finer the ginger is ground, the more aromatic it becomes. Therefore, you should be especially careful with the grated ginger.|
|Choose the right time||The hotter and spicier you want the ginger to be, the earlier you should add it to your dish. If you prefer a lemony note, add the fresh ginger towards the end of the cooking time.|
|Marinating meat with ginger||If you marinate meat with oil and ginger, it will be nice and tender when roasted or grilled.|
Picture source: pixabay.de / Leon_Ting