Lemon squeezers are clever tools to make your everyday work in the kitchen easier. With the help of a lemon squeezer, you can extract a lot of juice from a single fruit compared to squeezing it by hand.
That's why no kitchen should be without a good lemon squeezer. There are now a lot of different lemon squeezers. For our product comparison, we have subjected various models to a comparison and worked out the most important aspects for you.
- 1 Weekly newsletter with the best personal finance tips
- 2 Summary
- 3 The Best Lemon Squeezer: Our Picks
- 4 Lemon Squeezer: Buying and review criteria
- 5 Guide: Frequently asked questions about the lemon squeezer answered in detail
- 6 Conclusion
- Electric lemon squeezers are particularly suitable for squeezing large quantities of juice. For small quantities, a manual press is sufficient.
- The material plays an important role when looking for a good lemon squeezer. Not all materials are suitable for the dishwasher.
- Lemon squeezers come in several price ranges. Electric squeezers are usually more expensive than hand-operated lemon squeezers.
The Best Lemon Squeezer: Our Picks
Lemon Squeezer: Buying and review criteria
To find the best lemon squeezer for you, we have put together some important criteria for you to consider before buying. These criteria should give you a sound basis for a purchase decision. The criteria you can use to compare lemon squeezers with each other include:
In the following section, we will go into more detail about these individual criteria and explain them to you in more detail.
Lemon squeezers can be operated in two different ways. On the one hand, there is the classic lemon squeezer, where you squeeze the lemon manually with your own strength. The electric lemon squeezer, on the other hand, does most of the work for you. All you have to do is press the lemon half lightly onto the squeezing cone of the lemon squeezer. The squeezing cone then starts to rotate and the lemon is squeezed without much effort.
Lemon squeezers are not all made of the same material, but the material should definitely be considered before buying a lemon squeezer. It should be strong enough so that nothing deforms during pressing. Since lemons are naturally quite acidic, the material should also be acid-resistant to remain usable in the long term. A lemon squeezer is usually made of one of the following materials:
- Stainless steel
Depending on your own needs, different materials may be suitable for you. If you want the citrus juicer to be dishwasher safe, you will probably prefer a lemon squeezer made of stainless steel or glass. Lemon squeezers made of wood, on the other hand, are trickier to clean and therefore not on a par with other materials in terms of hygiene. However, they can score points with their high-quality appearance.
Most lemon squeezers have an integrated catch basin for the squeezed lemon juice. However, the size of this catch basin varies between the individual models. When looking for a lemon squeezer, you should consider the purpose for which you need a lemon squeezer.
If you only use the squeezed lemon juice to refine dishes and generally only want to squeeze small quantities, a small capacity is absolutely sufficient. However, if you want to use the lemon squeezer to make your own juices or cocktails and you want to squeeze large quantities, we recommend a model with a large capacity and a correspondingly large collecting basin.
Lemon squeezer models can differ in many facets of operation. One aspect is the amount of force required to use the press effectively. Manual presses in particular require a lot of force to use. This can be strenuous if you want to press several fruits. Furthermore, the lemon squeezer should be as easy to clean as possible.
Ideally, you can remove individual parts such as the sieve or the squeezing cone to clean them under running water. Finally, it is of course important that the lemon squeezer is able to squeeze out the last juices from the fruit so that not a drop is lost. No one wants to have a lemon squeezer that can't get half the juice out of the lemon.
Guide: Frequently asked questions about the lemon squeezer answered in detail
In the following section, we answer the most important questions on the topic of lemon squeezers. In this way, we want to provide a deeper insight into the topic.
Who is a lemon squeezer suitable for?
Of course, lemon squeezers are also particularly suitable if you want to squeeze larger quantities of juice, for example to make your own fruit juice. In addition, a lemon squeezer is useful for anyone whose skin on the hands is very sensitive. For example, if you have neurodermatitis on your hands, a lemon squeezer can prevent your sore spots from coming into contact with the aggressive lemon juice.
What types of lemon squeezers are there?
|Manual lemon squeezer||Inexpensive, Space-saving, Suitable for smaller quantities||Requires some effort, Impractical for larger quantities|
|Manual tong squeezer||Very space-saving, Easy to clean||Requires a lot of effort, Usually have no collection tray, Impractical for larger quantities|
|Electric lemon squeezer||Convenient to use, High juice yield, Ideal for larger quantities||Cleaning can be laborious, Usually quite large|
A classic manual lemon squeezer is ideal if you only want to squeeze small quantities. They require a little effort of their own, but are also cheap and space-saving. Manual citrus presses with tongs are similar. They are also good for small quantities. They are also exceptionally compact and very easy to clean. An electric lemon squeezer scores with high comfort, it does not require any effort to achieve good results. In addition, it is best suited for pressing larger quantities.
How much does a lemon squeezer cost?
|Price range||Available products|
|Low-priced (approx. 3 to 10 euros)||Manual lemon squeezers with low capacity|
|Medium-priced (approx. 10 to 25 euros)||Manual lemon squeezers made of high-quality material|
|High-priced (from 25 euros)||Electric lemon squeezers with high capacity|
A good lemon squeezer does not have to cost the earth. Good manually operated models can be had for less than 20 euros, while you can also find functional electric lemon squeezers for not much more money.
How to use a lemon squeezer properly?
With electric models, the process is similar, except that you only need to press the lemon half lightly onto the squeezing cone. It is best not to press too hard on the squeezing cone to avoid accidentally damaging something. Pliers presses, on the other hand, are a little different in their handling. With this type of lemon squeezer, you have to place the lemon half in the semi-circular container and then squeeze the tongs shut. In principle, this press works just like a garlic press.
Lemon squeezers are helpful tools that optimise the pressing of fruit. Thanks to their design, they efficiently separate the juice from the seeds and pulp. Before buying a lemon squeezer, however, you should consider the purpose for which you are purchasing it.
Hand-operated lemon squeezers with a low filling capacity are particularly suitable for occasional use in cooking and baking. However, if the press is to be used to squeeze larger quantities of juice, we recommend an electric lemon squeezer with a large collecting basin. Once you have chosen your favourite model, there is nothing to stop you from squeezing lemons.
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