Last updated: August 15, 2021

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Welcome to our big Moët Champagne test 2021. Here we present all the Moët champagnes we have tested in detail. We have compiled detailed background information and added a summary of customer reviews on the web.

In this way, we would like to make your purchase decision easier and help you find the best Moët Champagne for you.

You will also find answers to frequently asked questions in our guide. If available, we also offer interesting test videos. Furthermore, you will also find some important information on this page that you should pay attention to if you want to buy a Moët Champagne.




The most important facts

  • Champagne is one of the noblest titles among alcoholic beverages.
  • The history of the origin of champagne goes back to before the time of the industrial revolution.
  • Moët Champagne can be used in a variety of ways for cocktails and combined with different dishes.

The Best Moët Champagne: Our Picks

Guide: Questions to ask yourself before buying Moët Champagne

Is the king of champagnes a sparkling wine?

The glorious Moët Champagne is produced through an elaborate process, and thus can adorn itself with the name Champagne.

Like the most famous types of wine in the world, champagnes are also among the beverages whose designation of origin and production are a decisive unique selling point.

Champagnes are distinguished by their high quality. (Image source: 123rf.com / 77099122)

Champagne is made from a handful of predetermined grape varieties. They are grown not far from the French capital on the picturesque hills of Champagne. This is a trademarked designation of origin.

The production process of Moët Champagne is also prescribed, as is the case with all varieties originating from the region.

There are a total of two fermentation phases to produce a sparkling wine. The first takes place in barrels and the second must be continued in the bottle according to the "méthode champenoise" for champagnes. The second fermentation process must last at least fifteen months.

Moët Champagne only receives the Champagne designation due to the elaborate fermentation process and the special growing region of the grape varieties.

On the one hand, these measures ensure that the champagne is particularly sparkling. On the other hand, the champagne attains an elevated status through the elaborate process.

With sparkling wines, the fermentation process is shorter and the second course does not have to take place in the bottle.

Are there special offers on Moët Champagne?

There are special online sales from time to time. In the course of these, you can buy the classic varieties at 5 or 10 % off second-hand prices. Whether this is really a cheaper purchase or more of an "eye-catching offer" remains to be seen.

The house of Moët offers champagne at a fixed price. (Image source: 123rf.com / 81142511)

Special offers and typical bargains are therefore not to be found. Only dubious sites lure visitors with promises of offers.

What does vintage champagne mean?

There are types of wine that develop an extraordinary flavour due to favourable weather or climatic conditions. They also develop incomparable aromas. These are the vintage wines.

The difference with traditional champagnes is that the fermentation process takes more than three years instead of 15 months. The processing of these champagnes is done by hand. Thus, all ingredients and the composition are of high quality.

The house of Moët has been producing champagne since the beginning of the 19th century. Unopened bottles are still available at affordable prices. The most commonly offered vintage champagnes, however, go back a decade.

The reason for buying them in the first place is the taste and aroma. Depending on the weather, harvest time and degree of ripeness, the wine from which the champagne is made changes.

The aromas of champagne are changed by storing the wine. (Image source: unsplash.com / Nico Jacobs)

Not only those with gourmet tastes can consider the vintages essential in their search. Depending on the vintage, one can notice variations in the taste, the note and the fullness of the variety.

The Moët house is one of the largest among vintage houses. Moët stores the particularly successful vintages in selected cellars so that the treasures are preserved for posterity.

What are the aromas and flavours of the Moët champagnes?

Champagne varieties can be divided into different tastes and aromas. These characteristics make people prefer one champagne and avoid the other.

The flavours and sweetness of a champagne can be described by the technical term dosage. The amount of sugar in the wine and the subsequent taste are related. The taste type determines the well-kept trade secret.

The degrees of sweetness can be described with the following terms:

  • Brut nature: The driest wine, no sugar is added at all
  • extra Brut: Extra dry and provides a tart taste
  • Brut: Dry and gives a fresh taste
  • Extra sec: Extra semi-dry for a fresh taste
  • Sec: Semi-dry for a slightly sweet taste
  • Demi sec: Sweet provides a fruity taste
  • Doux: Very sweet gives a honey-sweet taste

In the second fermentation process, the degree of sweetness depends on the sweetener content of the added wine. This is because certain liquid is lost during the first fermentation. It is replenished machanically. In this way, the taste of a champagne can ultimately be planned precisely.

The aroma can be detected mainly through the sense of smell. Several influences contribute to the development of these aromas in the champagne.

The growing region of the grape variety, chemical interactions in the bottle and the storage of the champagne in the wine cellar result in an individual composition of the contents. The aromas cannot be predicted exactly.

More than five hundred aromas have been counted up by winemakers. These include fruity-floral, floral, spicy, nutty and berry.

The degree of maturity of a wine influences the perception of its taste. Thus, aroma, flavour/sweetness and degree of maturity of the wine are elementary measurements of every champagne.

What are the sizes of Moët Champagne bottles?

The different varieties of Moët Champagne have one thing in common: they have a uniform size and, in addition, a biblical naming.

Net volume (litres) Bottle name
0.25l Piccolo
0.75l Bouteille
1.5l Magnum
4.5 to 5l Jeroboam
6l Mathusalem
9l Salmanazar
12l Balthazar
15l Nebuchadnezzar
18l Goliath
20l Solomon
24l Goliath/Melchior
35l Sovereign
36l Primate
40l Melchisedech

The upper classification is uniform for sparkling wines.

What packaging and decorations can be added to the bottles of Moët Champagne?

One can decorate the bottle at certain merchants according to the occasion.

The manufacturer provides beautiful and unbreakable packaging for the bottles. Most champagnes are packed in wooden crates or in cardboard boxes. This solution provides a rustic ensemble.

Swarovski crystals are a constant companion to the bottles. Especially when given as a birthday or wedding gift.

Many online retailers offer the bottle with engraved lettering for a birthday or graduation. An extra price is essential for these additional elements.

Buying criteria: Use these factors to compare and rate Moët champagnes

If you are looking for a champagne and want it to suit a particular occasion or person, it will then show you which points to consider. The following criteria will help you make the best decision:

  • Pries
  • Ingredients
  • Flavours
  • Flavour
  • Food combination

What are the ingredients and contents of Moët Champagne?

The nutritional values are sober. In 100 ml of liquid there are 12g alcohol, 0.9g kcal energy, 89 kcal calories, 5.0 carbohydrates and just as much sugar. The exact composition may vary slightly for lighter or drier varieties.

As the production of champagne is subject to strict conditions, it is stipulated that every variety that may call itself champagne must have a certain minimum alcohol content. There is therefore no such thing as alcohol-free champagne.

Hardly anyone would doubt whether a champagne is vegan. However, there are processes in large-scale industry that use animal products.

Although these auxiliary substances are filtered out of the wine, it is an indicator that the resulting champagne is spared the "vegan label".

However, the clarification process can also be brought about naturally by letting it take its time. The winemaker waits until the cloudy part sinks and only then pours off the clear liquid. Then the champagne also becomes vegan. So it is possible that the champagne has been prepared without animal aids.

What flavours does Moët Champagne have?

The taste of wines and champagnes has more to do with the degree of sweetness and the flavour of the drink. The sweetener content is called dosage. This determines the taste of the wine.

It is essential to know what our preferences are when it comes to the taste of a wine. If one prefers a more mellow champagne, then one should also get this variety. This also applies vice versa.

The taste of a wine can be described with comparisons from the world of food. Typical flavours are tart citrus, fleshy peach or apple.

What are the aromas?

The aroma of champagne is perceived through the sense of smell.

Wine sommeliers count well over 500 aromas in a single wine.

These include floral, fruity, fresh and much more specific elderberry, petrol and grapefruit aromas. Before drinking, one can easily move the liquid in the bottle and smell it over the edge. This is how the typical notes of a champagne unfold.

How can you combine Moët champagnes with food?

There are many ways to combine champagne with meals. One can remember the truism: sweeter champagnes tend to go well with dessert or other sweet dishes, dry champagnes can complement the flavours of multi-course menus well.

There is one exception, however: vintage champagnes can enhance special highly official menus and roast meat or fish can round out the flavours. This usually results in an unparalleled explosion of flavour when combined successfully.

Interesting facts about Moët Champagne

What is the history of Moët Champagne?

The emergence of champagne as a fancy drink can be attributed to a coincidence. When the merchant ships arrived in England, the wine bottles destined for sale had already burst. It was discovered that this was due to an additional fermentation process.

Still in France, events were also progressing rapidly. The year 1743 marked an important milestone for Moët Champagne. Claude Moët produced commercially available wine in the Champagne region from that point on.

A short article can be seen on the production of champagne and on the Champagne region.

Dom Perignon, a monk of the Order of St Benedict, made a significant contribution to the development of the bottle fermentation of sparkling wine. He studied almost scientifically the processes that led to the bursting of the bottles.

The few bottles that were spared tasted extraordinarily sparkling and fresh. Winegrowers created the optimal conditions for the second fermentation to take place in a controlled manner under their supervision.

The bottles would have to be able to withstand the pressure, so most champagne bottles have an indentation at the bottom. This ensures the optimal distribution of the pressure.

Champagne enjoyed great popularity in Europe as well as North America thanks to its excellent contacts. Bonaparte Napoleon helped spread the word about this exquisite Moët drink.

How to serve and store Moët Champagne?

When storing a bottle of champagne, proper storage is important. Such a drink is very delicate.

The following conditions ensure optimal storage:

  • A steady cool and constant storage
  • Between 5 and 8 degrees
  • Low light room

The expiry date in the European area is only a recommendation. The producer can safely guarantee the promised quality of the variety until this date.

Therefore, foodstuffs are regularly still edible long after the expiry date. This is also the case with sparkling wines if they are stored according to the intended conditions.

What cocktails can be prepared from Moët Champagne?

The highlight of any event is a well-made cocktail. It is therefore essential to show the right combination. It can become monotonous to consume champagne.

The following three champagne recipes are a little appetiser. There is a cocktail for every occasion. The cocktails are designed to be enjoyed by two people:

Sparkling Colada

From three ingredients you create a refreshing cocktail for hot summer afternoons when the sun colours the horizon blood orange.

Ingredients Quantity
Coconut Water 6 cl
Pineapple cubes per ice cube 2 pcs
Moët Champagne Ice Imperial 1 dl

Take 2 oz. (approx. 6 cl) Coconut Water and two pineapple cubes frozen in ice. Add almost 1 dl of Moët Champagne Ice Imperial on top. Every summer party will get off to a convivial start with this refreshment.

Countdown Cocktail

The next cocktail is an indispensable accompaniment to traditional events. The grape flavour makes the drink seem robust and distinctive. The sweetness lends a certain lightness. It is served at Thanksgiving, Halloween, New-Years Eve parties.

Ingredients Quantity
Grape berries 10pcs
Brown sugar 1tsp
Vodka 4cl
Moët Champagne Imperial brut 1dl

You need about 10 grape berries. Put them in a shaker with 1 teaspoon of brown sugar and 4 cl of vodka.

The contents are crushed so that the grape juice can develop. The liquid obtained from the pulp and sugar syrup is allowed to drip through a sieve into the glass. The glass is then filled with Moet Champagne.

Can you visit a Moët wine cellar?

Like many other wine producers, Moët has a wine cellar. Online portals offer day trips to the picturesque Champagne region from Paris.

Visitors can view the Moët & Chandon house against the picturesque backdrop of the vineyards. You can observe the growing process and taste the resulting drink.

The whole tour takes place in Epernay.

Picture source: 123rf.com / 35647974

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