Last updated: August 9, 2021

Welcome to our big pizza knife test 2021. Here we present all the pizza knives we have tested in detail. We have compiled detailed background information and added a summary of customer reviews on the web.

We want to make your purchase decision easier and help you find the best pizza knife for you.

You will also find answers to frequently asked questions in our guide. If available, we also offer interesting test videos. Furthermore, you will also find some important information on this page that you should be aware of if you want to buy a pizza knife.


  • The pizza knife has a small cutting surface. Compared to conventional cutlery, this makes cutting pizza much easier.
  • In principle, a distinction is made between the classic pizza knife, the pizza cradle knife and the pizza cutter.
  • The higher the quality of a pizza knife, the more expensive it is.

The Best Pizza Knife: Our Picks

Guide: Questions you should ask yourself before buying a Pizza Knife

What is a pizza knife?

There is a difference between a pizza knife and a pizza cutter. If the pizza is fresh out of the oven and still on the tray, a pizza cutter is helpful. However, if the pizza is on the plate, a pizza knife is better.

With a pizza knife you can divide your pizza into smaller pieces quickly, easily and precisely. (Build source: / Tookapic)

The problem is that cutting pizza with conventional cutlery can prove to be a real hassle. That's why pizza cutters and pizza knives were invented. Because of the small surface area that is touched during cutting, less dough sticks to the knife.

The more pressure that can be applied to the knife without it bending or breaking, the higher the quality of the cut. The pizza knife combines the normal cutting shape of a knife with the pressing rolling cut of a pizza cutter.

In addition, there are pizza scissors that you can use to cut your pizza into pieces.

What should a good pizza knife cost?

The higher the quality of the material and the sharper the blade, the more expensive the pizza knife.

That's why there are knives that are very cheap for a price of five euros, but don't exactly do a high-quality job. The price rises with increased quality of the knife up to 20 euros. The more often you want to use the knife, the more expensive it can be. You don't need a knife for 30 euros if you only use it five times a year.

What types of Pizza Knives are there and which is the right one for you?

Basically, you can distinguish between three types of pizza knives:

  • Classic pizza knife
  • Pizza weighing knife
  • Pizza cutter

Each pizza knife cuts the pizza into pieces as desired with clean and quick cuts, but the knives differ in terms of the blade and thus in their handling. Depending on how you want to cut your pizza, a different type of pizza knife is best.

We want to help you find the right pizza knife and therefore introduce you to the different types and show you the advantages and disadvantages of each.

What is a classic pizza knife and what are its advantages and disadvantages?

The pizza knife looks similar to a normal table knife and often has a stainless steel blade. This blade is rigid and strong and usually has a point. In addition, the entire blade of most pizza knives is rounded, which makes cutting easier.

In addition, the pizza knife has a saw-ground blade, which makes cutting particularly easy and clean. When cutting the pizza, the pizza knife is used like a table knife. Not only is the crispy base effortlessly divided, but the topping is also cleanly cut.

An additional advantage is that this knife is often available in a set with a matching fork, so it can also be used as normal table cutlery. Furthermore, these pizza knives are also suitable as steak knives.

  • Rigid and stable blade
  • Floor and topping effortlessly
  • Suitable as table cutlery
  • Unsuitable for large or thick pizzas

One disadvantage of the pizza knife, however, is that the blade is relatively short and narrow, making the knife rather less suitable for slicing particularly thick or XXL pizzas.

What is a pizza chopping knife and what are its advantages and disadvantages?

The pizza chopping knife has a sharp and long blade that is attached to a continuous handle. Thanks to the continuous blade, the knife only needs to be applied once to cut the pizza and the pizza can thus be cut into pieces particularly quickly and accurately.

This is particularly advantageous when the knife is used to cut XXL pizzas, very thick pizzas or many pizzas in a row. The blade of the weighing knife is usually made of sturdy stainless steel and is rounded at the ends to allow the knife to be easily weighed back and forth while cutting. In addition, the pizza weighing knife can be used not only to cut pizzas but also, for example, vegetables, fruit or herbs.

  • Very sharp, long blade
  • Fast and accurate cutting
  • Suitable for large and thick pizzas
  • Cuts vegetables or herbs
  • Unsuitable as tableware

One disadvantage of the pizza chopping knife, however, is that it cannot be used as everyday cutlery. If possible, the pizza should also not be cut with the chopping knife on the tableware, as otherwise the extremely sharp blade can damage the tableware surface in the long run.

In addition, chopping knives with a wooden handle are only conditionally dishwasher-safe. Therefore, the manufacturer's instructions should be followed.

What is a Pizza cutter and what are its advantages and disadvantages?

In addition to pizza knives, there is also the pizza cutter, which is also called a pizza roller. The pizza cutter has a round blade, whereby this round blade is attached to a handle. With pressure, the pizza roller is then guided over the pizza and it is easily cut into pieces.

Due to the small surface area with which the blade touches the pizza, the topping is not displaced and little sticks to the knife. The pizza roller can also be used to cut other flat pastries, such as tarte flambée.

  • Easy to cut
  • toppings do not shift
  • also cuts flatbread
  • Unsuitable as table cutlery

This makes the pizza roller particularly suitable for cutting pizza when it is fresh from the oven and needs to be cut before serving. However, the pizza roller is only suitable for cutting the pizza, not as cutlery per se.

All in all, the more pressure applied to the blade, the higher the price should be, and when buying a pizza cutter, you should also make sure that the cutter wheel is securely attached to the handle.

Buying Criteria: You can compare and evaluate Pizza Knives based on these Factors


There is a difference between whether you need a pizza knife or a pizza cutter. Either you need a knife to cut the pizza into pieces and then serve it. In this case, a pizza cutter with a round, movable blade is recommended. The more pressure you can apply to the blade, the higher the price may be.

However, if you need a knife to cut your pizza into bite-sized pieces at the table, a pizza cutter would be too cumbersome. For this, you need a pizza knife, which modifies the principle of the round blade. With pressure on the knife, you can cut your pizza without any problems.

Praktischer Pizzamesser

To cut the pizza into larger pieces, it is best to use a pizza cutter shown here. For cutting bite-sized pieces, a pizza knife is better. (Photo: wikimedialmages /


It is important to distinguish whether you are looking for just one pizza knife for home or several for running a restaurant.

Logically, the more you cut with the knife, the duller and more worn it becomes. It is therefore advisable to pay a little more attention to quality if you need to equip a restaurant with decent pizza cutlery. Hundreds of pizzas are cut there every day, so sharp cutlery is essential.

Image source: / ponce_photography