Welcome to ReviewBox Brasil! Today we're going to talk about a very important appliance for kitchen lovers: the planetary mixer. This type of mixer offers all the practicality and agility that a professional kitchen needs, as well as being a good ally at home.
They are more powerful and have a differentiated rotation scheme, which ensures a better result in the preparation of your recipe.
In general, planetary mixers, also called industrial mixers, are great if you cook often or if you have a gastronomic business and want to boost it. Below we explain everything you need to know about the different types of planetary mixers before you buy yours!
- 1 Weekly newsletter with the best personal finance tips
- 2 The most important facts
- 3 The Best Planetary mixers: Our Picks
- 4 Buying Guide
- 5 Purchase Criteria: Factors to compare planetary mixer models
The most important facts
- Planetary mixers have this name because their system closely resembles the rotation and translation movements of the Earth around the sun, as the stopper rotates around itself while simultaneously turning the bowl.
- This model of mixer is a more advanced version of the conventional mixers, as it is more powerful, has more accessories and offers a more homogeneous result when mixing dough.
- All planetary mixers have at least three types of beaters: one for light dough, one for medium dough and one for heavy dough.
The Best Planetary mixers: Our Picks
Buying a planetary mixer has never been easier. Here you will find a special selection of the best models on the market. Check out our Ranking and keep reading this Guide to get it right when buying yours.
The planetary mixer is a more powerful version of a conventional one. But the differences do not end there. If you want to learn more about what one of these can do for you in the kitchen, read on.
We have prepared this complete guide to bring you all the information you need before buying yours.
What is a planetary mixer?
This appliance is a more complete and powerful version of the ordinary mixers that most people have at home.
The planetary mixer has this name because its beater turns around its own axis at the same time that it goes round the bowl, very reminiscent of the movements of rotation and translation that the planet Earth makes around the Sun.
This whole process of movement of the beater ensures a much more homogeneous and consistent dough, as well as eliminating the interference of the cook during this phase of preparing a recipe.
What are its main advantages?
If you are used to preparing cakes, breads, frostings and other more complex recipes at home, it is interesting that you have one of these to facilitate your work and ensure a better result.
If you own a restaurant, snack bar or coffee shop, having one of these mixers in your kitchen becomes a necessity.
Besides the efficiency and practicality that this appliance provides, it is worth remembering that domestic mixers are much less powerful and are not designed for continuous use, something common in a professional kitchen.
The planetary mixers, on the other hand, can withstand a long work routine in these environments, having the advantage of being much quieter.
In addition, these mixers have a greater number of speeds, being suitable for both the lightest and heaviest doughs.
They also come with at least 3 different types of beaters:
one for light batters and egg whites, one for medium batters and one for heavy batters.
The most complete mixers come with up to 5 different beaters, and other accessories such as lids that protect from splatters and feeders (used to add ingredients while the mixer is working).
Faced with so many positive points, it is very difficult to mention the disadvantages of this appliance, because it is, in fact, a good ally in the kitchen.
Conventional or planetary mixer?
The conventional mixer can serve you very well if you have very little need for this utensil in your kitchen routine. It is of good help if, in the few times you need it, is to beat light doughs, such as glacés, egg whites and mousses.
The rotation of the beater of conventional mixers is much simpler, and often you will need to uncouple the bowl from the support body and make circular movements with it, so that the dough is more uniform.
In this type of mixer the power is also reduced and it is recommended to use it in recipes that require little effort.
The planetary mixer caters very well to those people who work with confectionery or snack production at home. As well as those who have their own business or who simply make elaborate recipes very often.
As we said in the previous topic, if you have a gastronomic business it is essential to have a more complete appliance to make life easier in the kitchen and achieve better results.
Generally speaking, the decision between the different types of mixers depends a lot on what your objective is and how often you use them.
|Conventional mixer||Planetary mixer|
|Power||Less powerful||More powerful|
|Frequency of use||Should be used less frequently||Designed to be used more frequently|
|Rotation||Simple||Around its own axis and around the bowl|
|Accessories||Few accessories||Various accessories|
|Indication||Ideal for beating light dough||Beats both light dough and heavy dough|
|Use||Domestic||Domestic and commercial|
|Speed||One to four speeds||Eight or more speeds|
How much does a planetary mixer cost?
The average price of these appliances usually ranges between R$ 400 and R$ 800, and in rare cases it will exceed R$ 1,000, or be cheaper than R$ 300. Everything will depend on the brand and model chosen.
The cost-benefit should always be a question taken into account when buying your dream planetary mixer, especially if your use will have professional purposes.
Purchase Criteria: Factors to compare planetary mixer models
As we already know, planetary mixers have numerous details that make them more elaborate and complete household appliances, they are:
Here, we will talk specifically about these features so that no doubts arise when buying your own utensil, okay?
In general, planetary mixers are much more powerful than conventional models, as they are designed to beat both lighter and heavier doughs.
The average power of these mixers varies between 400 watts and 600 watts, which is enough both for home use and for use in shops and small industries. Think about which is the best power for your reality before buying yours.
The capacity of the bowl of your planetary mixer will depend a lot on your needs and your production demands.
If you are thinking of buying the appliance just to use for preparing recipes for your family and friends, there is no need for such a large bowl. One that holds around 3 litres should be sufficient.
But, if you own a restaurant, a snack bar, or if you produce at home to sell, it is interesting to buy a mixer with a larger bowl, to facilitate your work and save you time in the kitchen.
If this is the case for you, we recommend that you give preference to planetary mixers that hold 4 to 5 litres. Typically, 5 litre mixers are the largest size produced by the brands.
Planetary mixers usually come with accessories that make all the difference when preparing a recipe. Most of them come with at least 3 beaters:
- Fouet: used for egg whites and other light doughs, like frostings and sauces;
- Flat paddle: used for medium dough like cookies and pies;
- Hook: used for very heavy dough such as bread and pastry.
In addition to the classic beaters, some more complete models come with spatulas and other special beaters.
The most professional mixers also offer a non-spill lid and a feeder, which is nothing more than a nozzle that attaches to the top of the bowl for adding ingredients during operation.
Accessories make the cook's life much easier and so it is worth paying attention to them before choosing your mixer, especially if you will be using it for professional purposes.
Usually, these mixers have options of several different speeds. The variation is usually between 8 and 10 speeds, and can reach up to 12, in the most modern models and with more technology involved.
Another interesting point is that some planetary mixers have special speeds, such as turbo and the "slow start", which is nothing more than the gradual increase of speed.
If you are going to make very different recipes using the same appliance, it is nice to prioritise the most complete ones.
The material that the bowl of your planetary mixer is made of makes all the difference! In the market, you should find stainless steel, glass and plastic options.
Besides your personal preference, some features can help you with this choice. Check them out:
- Stainless steel bowls: they are usually the best because they do not break and are very durable.
- Glass bowls: although prettier, they may fall on the floor and break during a rush in the kitchen.
- Plastic bowls: they are the most fragile and can also crack.
Nowadays, we find planetary mixers with a huge variation in design! Some of them can even be used as a decorative item in the kitchen, as they are very beautiful.
If this is an important issue for you, you should find on the market lines with coloured models, and even with a vintage look (but always very up-to-date!).
Having a kitchen in harmony is important if you spend many hours of your day there. Combining the tones and style of your utensils is a cool way out if your goal is to give a personal touch to your favorite space in the house!
(Featured image source: jackmac34 / Pixabay)