Last updated: August 11, 2021

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The scent of roasted almonds is unmistakable. Both at fun fairs and Christmas markets, it is impossible to imagine a Christmas market without the warm, crunchy nut. The almond itself is full of protein and fibre.

So roasted almonds are perfect as a sweet snack between meals. To enjoy this treat at home, many different types of roasted almonds are now available.

But what should you look out for when buying roasted almonds. What different types of roasted almonds are available. Furthermore, there is the question of the most important purchase criteria. These questions and much more information about roasted almonds will now be answered.

The most important facts

  • Most people associate roasted almonds with fairs and carousels. But the almonds' fibre and protein also make them a good snack for on the go or at work.
  • There is a wide range of roasted almonds to choose from. Therefore, the most important buying criteria are the ingredients, the packaging size, the origin of the almonds and the production process.
  • The roasted almonds can be refined with honey, cocoa or caramel. In addition, the burning of the almonds, i.e. the caramelisation of the sugar, plays a decisive role in the taste.

The Best Roasted Almonds: Our Picks

To make your decision easier, we have compiled the best roasted almonds. Both the classic variety and traditional, German manufacturers are included. There are also special flavours like honey.

Buying and evaluation criteria for roasted almonds

So that you can experience the same fairground feeling at home, we have compiled the most important buying criteria for roasted almonds below. With the following aspects, you will have the usual delicious and crunchy experience of roasted almonds:

We have now explained in detail what lies behind the criteria. So you can pay attention to these points when buying.


When it comes to the ingredients of roasted almonds, the list of ingredients should include almonds and sugar. When stirred evenly with water, the sugar caramelises and sticks to the almonds. Additional substances for flavouring, preservation or colour retention should not be needed.

The sugared snack should develop its flavours during production. However, exceptions to the ingredients are possible. Here it may be that additional ingredients are needed for special flavours such as honey or cinnamon. These then serve a more exciting taste experience.

Package size

The pack size can vary from a few hundred grams to a kilo. Due to the long shelf life, larger packages can be purchased without hesitation. However, care should be taken to ensure that they can be resealed. Otherwise, the almonds should be transferred to fresh-keeping tins.

Origin of the almonds

When it comes to the origin of almonds, the Largueta almond variety is preferred. This variety is mainly cultivated in Spain. These almonds are characterised by their strong flavour and intense aromas. This means that less sugar is needed.

Production process

The production process of roasted almonds can vary. Traditional companies in Germany have also been producing roasted almonds for several generations.

A distinction can be made between artisanal production and burning in a copper kettle. At home, the almonds are usually prepared in a pan.

Guide: Frequently asked questions about roasted almonds answered in detail

In addition to the important purchase and evaluation criteria, some important questions arise around the topic of roasted almonds. These are now answered.

What are roasted almonds?

We know roasted almonds from fairs, fun fairs and Christmas markets. There, along with chocolate bananas and other treats, this snack is widespread and popular.

Burnt almonds are associated with colourful lights, loud laughter and many other experiences. The crunchy nut snack is especially popular at funfairs, fairs and Christmas markets. To enjoy this feeling at home, roasted almonds are ideal. (Image source: Denise Jans / Unsplash)

Roasted almonds are heated with water and sugar until a caramelised layer forms around the almonds. The almonds are especially delicious when they are still warm.

What types of roasted almonds are there?

Meanwhile, roasted almonds are just as widespread in traditional production as they are with new flavours. There are almonds that are refined with honey or cocoa. Besides almonds, other types of nuts can also be caramelised.

What is the shelf life of roasted almonds?

Most manufacturers state that the almonds should be consumed between 10 and 12 months. The larger the package, the more likely it is to be sealed airtight. This keeps the flavours in and the almonds crunchy.


Burnt almonds can transport the fairground feeling home. Besides the sweet flavours, roasted almonds should be crunchy. This can best be achieved through high-quality ingredients and airtight packaging.

High-quality almonds come from Spain and rely on natural ingredients during production. Additional flavourings, colourings and preservatives are not needed.

There are no limits to the flavours. In addition to the traditional taste, further refinements are possible, which make the roasted almonds unique. Whether for yourself or as a gift - roasted almonds are worthwhile and can awaken memories of colourful lights and laughter.

(Cover photo: Leo_65 / pixabay)

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