Last updated: August 11, 2021

Welcome to our big Rotisserie Grill Test 2021. Here we present all the rotisserie grills we have tested in detail. We have compiled detailed background information and added a summary of customer reviews on the web. We would like to make your purchase decision easier and help you find the best rotisserie grill for you. You will also find answers to frequently asked questions in our guide. If available, we also offer interesting test videos. Furthermore, you will also find some important information on this page that you should definitely pay attention to if you want to buy a rotisserie grill.




Summary

  • A rotisserie grill is perfect for the passionate grill fan who wants to try something new. With this very traditional type of grill, you can go back to the Middle Ages and create great dishes.
  • You can conjure up countless dishes on the rotisserie grill. Your meat is grilled evenly due to the constant rotation.
  • There are a few things to consider before buying. You should not buy a rotisserie grill lightly, but read the purchase criteria thoroughly to avoid making a mistake.

The Best Rotisserie Grill: Our Picks

Guide: Questions you should ask yourself before buying a rotisserie grill

Who is a rotisserie grill suitable for?

Basically, a rotisserie grill is suitable for every grill fan who wants to prepare large grilled food over a heat source. Rotisserie means grilling on a spit in English. However, restaurants specialising in spit-roasting are also called rotisserie.

Would you like to prepare unusual dishes on your barbecue this summer? Then a rotisserie is just the thing for you!

With a rotisserie, the meat or vegetables are skewered on a long solid rod and suspended over a heating point. The rotation ensures that the meat cooks evenly in its own juices and is cooked equally on all sides. With a rotisserie, it is impossible for your meat to burn, and with a few simple tricks you can make your meat even juicier with sauces and marinades. Rotisserie dates back to the early Middle Ages. There it was a preferred way to prepare the meat. Originally, the word comes from French, where it was first used in Parisian shops around 1450.

The perfect grilled dish: a marinated chicken in one piece. In addition, you can also load vegetables onto the spit to create a balanced summer dish. (Image source: pixabay.com / kdaubon)

How much does a rotisserie grill cost?

Prices of rotisserie grills have a very wide range. Since there are numerous different models in all sizes and qualities, it is relatively difficult to classify the individual price ranges. Basically, the following applies: The smaller models, which belong to the table grill type, are naturally cheaper. Larger rotisserie grills, which you set up in the garden and are usually wooden grills, cost considerably more.
model price
tabletop grill model approx. 50-150€
large, fixed rotisserie grills 300-1500€

How does rotisserie grilling work?

Generally speaking, rotisserie grilling is indirect grilling. As described above, the food is loaded onto the rotisserie and then rotated evenly over the grill. The difficulty is to cook the meat on the outside as well as on the inside despite indirect grilling. You must load the meat in the middle of the spit and make sure that it is firmly attached. The meat should be at room temperature when loaded. It is advantageous if you have a grill lid. This way, the heat can be optimally distributed and the grilled food is ready faster.

What alternatives are there to the rotisserie grill?

If you don't want to buy a completely new grill just for one dish with the rotisserie, there are two alternatives that are comparably good. Basically, you can always make such dishes in the oven. Depending on what kind of oven you have, you can use a rotisserie that rotates your meat slowly. This way you can achieve a similar effect as on the grill. Otherwise, you can also see if there are accessories for your "normal" grill. So that you can convert your normal grill into a rotisserie grill for an evening. Numerous suppliers on the internet offer suitable accessories for this.

What can I do on the rotisserie grill?

You can prepare countless recipes and dishes on the rotisserie. Among the most popular are:

  • Suckling pig
  • Gyros
  • Poultry
  • Doner kebab
  • Vegetarian skewers with vegetables

Such a dish is particularly suitable if you have to serve many visitors at once. With the barbecue skewer, this is possible without much effort. In addition, you can also prepare fish or stick bread dishes quickly and easily on the rotisserie grill.

Preparing a whole suckling pig on the rotisserie is no problem. (Image source: pixabay.com / meineresterampe)

Decision: What types of rotisserie grills are there and which one is right for you?

If you have decided to buy a rotisserie grill, you generally have two options:

  • Manually operated rotisserie grill
  • Electric rotisserie grill

Below you will find a short description of the two different product types as well as advantages and disadvantages.

What distinguishes a manually operated rotisserie grill and what are its advantages and disadvantages?

With manual rotisserie grills, you have to keep things moving yourself and make sure that the meat feels the heat from all sides for the same amount of time. Only in this way can your meat be cooked evenly.

With a manual rotisserie grill, you still get the full grilling experience.

With the manual rotisserie, you have everything in your own hands. But of course you have to be with your meat at all times and you have to exert a relatively high amount of force.

Advantages
  • You can decide the cooking time of your meat completely independently
  • Traditional grilling
Disadvantages
  • Relatively large expenditure of time
  • Relatively large expenditure of energy

What distinguishes an electrically operated rotisserie grill and what are its advantages and disadvantages?

With an electrically operated rotisserie, you can sit back in your chair and watch your meat roasting. You only have to check every now and then whether your meat is at the optimum temperature, but otherwise grilling is much less stressful this way. If you don't have a power connection for your barbecue, battery-operated models are particularly suitable. In addition to the spit, you can also buy a barbecue thermometer so that you always have the perfect core temperature.

Advantages
  • Food is grilled evenly
  • saves time and energy
Disadvantages
  • No traditional grill feeling
  • the right setting must be selected or the meat will burn without you noticing

Buying criteria: You can use these factors to compare and evaluate rotisserie grills

In the following, we will show you which aspects you can use to decide between the many possible rotisserie grills.

Did you know that you can't grill everywhere? For example, your landlord may prohibit barbecuing on the balcony if other tenants are disturbed. In addition, it is different in every federal state whether barbecues are allowed in public places.

The criteria you can use to distinguish between rotisserie barbecues are as follows:

  • Material
  • Gas barbecue burner
  • Accessories
  • Power
  • Size
  • Weight

In the following, we will go into more detail on the individual critics and explain what you should look out for.

Material

In addition to the suitable dish or the perfect grill food, the material of the plates and the grill is also important. The question that arises here is stainless steel or cast iron. Each material has special properties and has different advantages and disadvantages. With the rotisserie, it is particularly important that you choose a material on which the food has a good grip and which can also absorb the heat well.

Evaluation Cast iron Stainless steel
Advantages Cast iron can optimally store heat over a long period of time, so the barbecue can still be used long after the charcoal has burnt out. In addition, this material is much cheaper stainless steel plates are very resistant to even high temperatures. With good care, the material is spared unsightly rust, which can already be the case without special treatment.
Disadvantage a cast-iron grill does not tolerate strong temperature fluctuations during the grilling process so well. In addition, maintenance of the grill is relatively costly the stainless steel barbecue is relatively price-intensive and also does not store heat over a very long period of time. The branding is also not too intense on the Eden steel.

Gas barbecue burner

A high-quality gas barbecue should have several different burners, each with a different function, The main burner sits directly under the grill surface and is used for direct and indirect grilling. There should be a flame deflector on the burner. This protects the burners from dripping fat, which could clog the gas nozzles. With a rotisserie burner, the backburner is of special importance. This is placed on the back wall of the grill and is perfect for the numerous dishes of the rotisserie.

Accessories

If you buy a new rotisserie grill, you should pay attention to the accessories. These include spare parts or simply additional material. The basic equipment of every barbecue includes barbecue utensils. This usually consists of a spatula, tongs and a fork, so that the food can be turned easily. A brush for cleaning is also very important. A weather protection cover is also very important. This protects the barbecue from the weather and also from dirt and pollen.

Power

For an ideal grilling result, you need a powerful burner. Generally, the power of gas burners is given in kilowatts and the following applies: the more kW, the higher the power. However, this is only the case if the burner is of high quality and the gas is optimally converted into heat through nozzles that are not too large or too small. For a small gas barbecue, the output is around 3 - 6kW, for larger barbecues with four or more burners, it should generate at least 15 - 24kW. In addition, you should make sure that the grill surface is heated evenly and that uniform cooking is guaranteed.

For larger grills, you will of course also need a powerful burner.

Size

Grilles can be purchased in a wide range of sizes. You can choose from two to six or more burners. With a rotisserie grill, you should pay particular attention to the size of the rotating spit. Depending on what you want to grill, a larger or smaller spit is suitable. Basically, a small grill needs less than 2200cm^2 of grilling surface and is suitable for camping and balcony grills. A medium grill with a grilling surface between 2200 and 3500cm^2 is suitable for about four people. A large grill, which is suitable for a large family and holidays, should have a grilling area of over 3500cm^2

A hot fire source to which only the suitable rotating spit is missing. (Image source: unsplash.com / Alan Labisch)

Weight

Determining the weight of a barbecue is of course not easy. Basically, you should consider whether you always want to keep your barbecue in one place or whether you want to move it around. If you always want to barbecue in different places, a smaller model is of course suitable, which you can perhaps even carry and stow away in winter. Alternatively, you can get a barbecue with wheels so that you can always move it and take it out when you barbecue.

Trivia: Interesting facts about rotisserie grills

How do I clean a rotisserie grill?

If you have a charcoal grill, you can first clean it of coarse grill residues with a brass brush. You should also remove the charcoal, as it attracts moisture and this can lead to rust. The rest of the grill can be washed with water. It is a little easier with a gas barbecue. It usually has a grease tray where the dirt is collected in a small aluminium bowl. The best thing to do is to cover this with sand so that you can easily dispose of the lumps of fat. If necessary, you can quickly clean the stainless steel grate in the dishwasher. You should be careful not to clean your barbecue with chemical substances. Gentle cleaning agents or simply water are sufficient for the surface.

How can I winterise my barbecue?

The best way to get your barbecue through the winter is to store it in the cellar or garage. However, you can also buy a high-quality weather protection cover in which your barbecue can spend the winter. However, make sure that your protective cover has enough air holes, otherwise moisture will accumulate underneath. In general, you should clean and dry your barbecue thoroughly before wintering. This way you can look forward to a clean barbecue in spring and start the next season with motivation.

Image source: pixabay.com / Jim Black

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