Welcome to our big Rotisserie Grill Test 2021. Here we present all the rotisserie grills we have tested in detail. We have compiled detailed background information and added a summary of customer reviews on the web. We would like to make your purchase decision easier and help you find the best rotisserie grill for you. You will also find answers to frequently asked questions in our guide. If available, we also offer interesting test videos. Furthermore, you will also find some important information on this page that you should definitely pay attention to if you want to buy a rotisserie grill.
- 1 Weekly newsletter with the best personal finance tips
- 2 The most important information in a nutshell
- 3 Rotisserie Grill: Our Picks
- 4 Guide: Questions you should ask yourself before buying a rotisserie grill
- 5 Decision: What types of rotisserie grills are there and which one is right for you?
- 6 Buying criteria: You can use these factors to compare and evaluate rotisserie grills
- 7 Trivia: Interesting facts about rotisserie grills
The most important information in a nutshell
- A rotisserie grill is perfect for the passionate grill fan who wants to try something new. With this very traditional type of grill, you can go back to the Middle Ages and create great dishes.
- You can conjure up countless dishes on the rotisserie grill. Your meat is grilled evenly due to the constant rotation.
- There are a few things to consider before buying. You should not buy a rotisserie grill lightly, but read the purchase criteria thoroughly to avoid making a mistake.
Rotisserie Grill: Our Picks
Guide: Questions you should ask yourself before buying a rotisserie grill
Who is a rotisserie grill suitable for?
Would you like to prepare unusual dishes on your barbecue this summer? Then a rotisserie is just the thing for you!
With a rotisserie, the meat or vegetables are skewered on a long solid rod and suspended over a heating point. The rotation ensures that the meat cooks evenly in its own juices and is cooked equally on all sides. With a rotisserie, it is impossible for your meat to burn, and with a few simple tricks you can make your meat even juicier with sauces and marinades. Rotisserie dates back to the early Middle Ages. There it was a preferred way to prepare the meat. Originally, the word comes from French, where it was first used in Parisian shops around 1450.
How much does a rotisserie grill cost?
|tabletop grill model||approx. 50-150€|
|large, fixed rotisserie grills||300-1500€|
How does rotisserie grilling work?
What alternatives are there to the rotisserie grill?
What can I do on the rotisserie grill?
- Suckling pig
- Doner kebab
- Vegetarian skewers with vegetables
Such a dish is particularly suitable if you have to serve many visitors at once. With the barbecue skewer, this is possible without much effort. In addition, you can also prepare fish or stick bread dishes quickly and easily on the rotisserie grill.
Decision: What types of rotisserie grills are there and which one is right for you?
If you have decided to buy a rotisserie grill, you generally have two options:
- Manually operated rotisserie grill
- Electric rotisserie grill
Below you will find a short description of the two different product types as well as advantages and disadvantages.
What distinguishes a manually operated rotisserie grill and what are its advantages and disadvantages?
With manual rotisserie grills, you have to keep things moving yourself and make sure that the meat feels the heat from all sides for the same amount of time. Only in this way can your meat be cooked evenly.
With a manual rotisserie grill, you still get the full grilling experience.
With the manual rotisserie, you have everything in your own hands. But of course you have to be with your meat at all times and you have to exert a relatively high amount of force.
What distinguishes an electrically operated rotisserie grill and what are its advantages and disadvantages?
With an electrically operated rotisserie, you can sit back in your chair and watch your meat roasting. You only have to check every now and then whether your meat is at the optimum temperature, but otherwise grilling is much less stressful this way. If you don't have a power connection for your barbecue, battery-operated models are particularly suitable. In addition to the spit, you can also buy a barbecue thermometer so that you always have the perfect core temperature.
Buying criteria: You can use these factors to compare and evaluate rotisserie grills
In the following, we will show you which aspects you can use to decide between the many possible rotisserie grills.
The criteria you can use to distinguish between rotisserie barbecues are as follows:
- Gas barbecue burner
In the following, we will go into more detail on the individual critics and explain what you should look out for.
In addition to the suitable dish or the perfect grill food, the material of the plates and the grill is also important. The question that arises here is stainless steel or cast iron. Each material has special properties and has different advantages and disadvantages. With the rotisserie, it is particularly important that you choose a material on which the food has a good grip and which can also absorb the heat well.
|Evaluation||Cast iron||Stainless steel|
|Advantages||Cast iron can optimally store heat over a long period of time, so the barbecue can still be used long after the charcoal has burnt out. In addition, this material is much cheaper||stainless steel plates are very resistant to even high temperatures. With good care, the material is spared unsightly rust, which can already be the case without special treatment.|
|Disadvantage||a cast-iron grill does not tolerate strong temperature fluctuations during the grilling process so well. In addition, maintenance of the grill is relatively costly||the stainless steel barbecue is relatively price-intensive and also does not store heat over a very long period of time. The branding is also not too intense on the Eden steel.|
Gas barbecue burner
A high-quality gas barbecue should have several different burners, each with a different function, The main burner sits directly under the grill surface and is used for direct and indirect grilling. There should be a flame deflector on the burner. This protects the burners from dripping fat, which could clog the gas nozzles. With a rotisserie burner, the backburner is of special importance. This is placed on the back wall of the grill and is perfect for the numerous dishes of the rotisserie.
If you buy a new rotisserie grill, you should pay attention to the accessories. These include spare parts or simply additional material. The basic equipment of every barbecue includes barbecue utensils. This usually consists of a spatula, tongs and a fork, so that the food can be turned easily. A brush for cleaning is also very important. A weather protection cover is also very important. This protects the barbecue from the weather and also from dirt and pollen.
For an ideal grilling result, you need a powerful burner. Generally, the power of gas burners is given in kilowatts and the following applies: the more kW, the higher the power. However, this is only the case if the burner is of high quality and the gas is optimally converted into heat through nozzles that are not too large or too small. For a small gas barbecue, the output is around 3 - 6kW, for larger barbecues with four or more burners, it should generate at least 15 - 24kW. In addition, you should make sure that the grill surface is heated evenly and that uniform cooking is guaranteed.
For larger grills, you will of course also need a powerful burner.
Grilles can be purchased in a wide range of sizes. You can choose from two to six or more burners. With a rotisserie grill, you should pay particular attention to the size of the rotating spit. Depending on what you want to grill, a larger or smaller spit is suitable. Basically, a small grill needs less than 2200cm^2 of grilling surface and is suitable for camping and balcony grills. A medium grill with a grilling surface between 2200 and 3500cm^2 is suitable for about four people. A large grill, which is suitable for a large family and holidays, should have a grilling area of over 3500cm^2
Determining the weight of a barbecue is of course not easy. Basically, you should consider whether you always want to keep your barbecue in one place or whether you want to move it around. If you always want to barbecue in different places, a smaller model is of course suitable, which you can perhaps even carry and stow away in winter. Alternatively, you can get a barbecue with wheels so that you can always move it and take it out when you barbecue.
Trivia: Interesting facts about rotisserie grills
How do I clean a rotisserie grill?
If you have a charcoal grill, you can first clean it of coarse grill residues with a brass brush. You should also remove the charcoal, as it attracts moisture and this can lead to rust. The rest of the grill can be washed with water. It is a little easier with a gas barbecue. It usually has a grease tray where the dirt is collected in a small aluminium bowl. The best thing to do is to cover this with sand so that you can easily dispose of the lumps of fat. If necessary, you can quickly clean the stainless steel grate in the dishwasher. You should be careful not to clean your barbecue with chemical substances. Gentle cleaning agents or simply water are sufficient for the surface.
How can I winterise my barbecue?
The best way to get your barbecue through the winter is to store it in the cellar or garage. However, you can also buy a high-quality weather protection cover in which your barbecue can spend the winter. However, make sure that your protective cover has enough air holes, otherwise moisture will accumulate underneath. In general, you should clean and dry your barbecue thoroughly before wintering. This way you can look forward to a clean barbecue in spring and start the next season with motivation.
Image source: pixabay.com / Jim Black