Welcome to our large sauté pans test 2022. Here we present all the sauté pans we have tested in detail. We have compiled detailed background information and added a summary of customer reviews on the internet.
We would like to make your purchase decision easier and help you find the best sauté pan for you.
You will also find answers to frequently asked questions in our guide. If available, we also offer interesting test videos. Furthermore, you will also find some important information on this page that you should be aware of if you want to buy a sauté pan.
- 1 Weekly newsletter with the best personal finance tips
- 2 Summary
- 3 The Best Sauté Pan: Our Picks
- 4 Guide: Questions you should ask yourself before buying a sauté pan
- 5 Buying criteria: You can compare and rate sauté pans based on these factors
- 6 Facts worth knowing about sauté pans
- The sauté pan is a high-walled pan that is ideal for frying meat, fish or vegetables.
- Thanks to its conical, outwardly drawn rim, the sauté pan is also ideal for preparing sauces, which often burn with other pots.
- Sauté pans are characterised by their particularly fast heat conduction. This is made possible by the copper in the pan, which gets hot particularly quickly.
The Best Sauté Pan: Our Picks
Guide: Questions you should ask yourself before buying a sauté pan
What is a sauté pan?
With its sloping rim and relatively large surface, the pan, known in German as the Schwenkpfanne, is the most suitable shape for swirling, tossing up and mixing the contents. It is ideal for browning food in the fat or for heating short-fried food.
The word "sauté" comes from the French and means "to jump". In this context, it means that the sauté pan is suitable for swirling mixing during frying.
The food is allowed to "jump", so to speak. The sauté pan stands out here because it reacts quickly to temperature changes.
Essentially, the saute pan resembles the Asian wok in appearance and purpose. But the sauté pan is mostly made of copper. For these reasons, it is also ideal for preparing and reducing sauces. Its shape makes it easy to stir consistently.
The shape and copper of the sauté pan make it suitable for cooking short roasts and sauces. The sauteuse got its name from the fact that the food is sauteed in a "jumping" manner.
What do I need sauté pans for?
Not only meat can be prepared in this pot, you can also sauté fish and vegetables here. The advantage of the sauté pan is that you work with little fat and thus achieve the best result.
The heat is conducted quickly through the copper, so you can plan the dosage of heat and heating time precisely. It is best to swirl the contents until cooked or then fry them quickly through.
The sauté pan is the best possible working pot for preparing elaborate sauces, which are first whipped and then reduced. The cooking spoon or whisk can move freely in the conical pot. As the pan is very sensitive to heat, it is also ideal for preparing delicate foods.
The swing pan is suitable for frying meat, fish and vegetables. It is also particularly easy to prepare and reduce sauces, as the pan transfers heat very quickly.
What dishes can I prepare with a sauté pan?
Due to the high heat development, the contents cook very quickly and yet remain juicy. The added bonus for you is that the dishes are less time-consuming due to the reduced preparation time.
Short-roasted, juicy meat as well as delicate pieces of pork, beef, lamb or poultry are the perfect food for the sauté pan. Meat with a medium fat content and little connective tissue is best flavoured in the sauté pan.
Marbled fillets and thick cuts, as well as steaks or escalopes, are also succulent thanks to the fast-roasting properties of the sauté pan. Well-known dishes made in the sauté pan are sliced meat, filet tips or boeuf stroganoff.
You can use the sauté pan to roast juicy, soft meat. You should pay attention to the fat content and connective tissue to achieve the best result.
What material are sauté pans made of?
This is a desired effect when preparing dishes with the sauté pan. For you, this means that the pan heats up quickly, but also cools down again quickly.
It is important to note that copper pans are very heavy.
It is also important that the pan is well coated, because without tin or other insulating components, the copper can mix with food.
This happens especially with acidic foods, leading to the development of copper acetate (verdigris). This is moderately toxic and should therefore not be ingested.
However, there are also sauté pans that are made of stainless steel. These are less heavy and there is no danger in using them. They are infused with aluminium or copper.
It should be noted, however, that although they also heat up quickly, they do not transmit heat as quickly as the copper.
The swivel pan made of copper conducts heat the fastest, the same pan made of stainless steel is a little slower. However, copper can develop verdigris on certain foods and this is toxic.
How much does a sauté pan cost and where can I get one?
High-quality sauté pans are available from the following manufacturers:
- Le Creuset
The cheapest sauté pans are made of stainless steel and start at 60 euros. The more expensive pans are made of copper and can be purchased for 150 euros. Good manufacturers are Le Creuset, WMF and Tefal.
What is a good alternative to the sauté pan?
The braising pan is a good alternative to the sauté pan and keeps the cooked dishes warm for longer.
Buying criteria: You can compare and rate sauté pans based on these factors
In the following, we would like to show you which criteria you can use to compare and evaluate the sauté pan.
This will make it easier for you to decide whether a particular sauté pan is suitable for you or not.
In summary, these are the following factors:
- Cooker type
- Non-stick coating
In the next paragraphs, we will explain the respective purchase criteria in detail and show you how you can classify these criteria.
The material of the pan
Before you buy a sauté pan for your own household, it is important to determine which material you prefer for your pan. To do this, you should first consider what you would like to prepare in the sauté pan and where your priorities lie.
Stainless steel pans are either infused with aluminium or copper, which provides faster heat conduction. Stainless steel pans are easy to clean and good to hold.
They are suitable for all types of cookers and are often very thin-walled.
A copper sauté pan is the right choice if you don't mind a little extra weight in your hand, but precision and fast heating are important to you when cooking.
These pans are usually coated with stainless steel and need more attention in handling and cleaning.
The right type of cooker
The nature of sauté pans makes them suitable for a variety of different heat sources. It is important that you know your cooker and which pans are suitable for it.
The high-walled pan can be considered for the following cookers:
- Electric cooker
- Gas hob
- Glass ceramic hob
- Halogen cooker
- Induction cooker
A sauté pan is often suitable for all cookers. The induction cooker should be highlighted here, as the materials used mean that the pan can also be used for this particular type of cooker.
The best handle shape
The sauté pan is often a heavy pan and here it is important to choose a handle shape that makes it easy for you to hold the pan well in your hand. The handle should therefore be solid and sit well in your hand.
It must also be well attached to the body of the pan so that you can easily swivel the pan while cooking.
Sauté pan handles come in a variety of options. For example, the usual sauté pan has a long handle that makes it easy for you to swivel the food steadily. But you can also get a pan with a handle.
If you prefer to use the sauté pan as a kind of pot, you can also omit the handle and opt for two handles. You also have the choice of omitting the handle and using only one handle. This decision depends entirely on your individual preferences.
If you want the pan to be suitable for the oven, make sure you get a sauté pan that has ovenproof handles. This way you can reheat the cooked food in the oven or cook something in your pan.
Woks are not the lightest pots, so it is important to choose a sauté pan that feels good in your hand. Choose a pan that is as light as possible and that you can move easily in your hand.
Also consider that you will be cooking with the pan in everyday life and that the food you are cooking will make it even heavier.
Some of the pans are also equipped with hollow handles. These handles reduce the weight of the sauté pan and there is also no need to use a pot holder, as these handles do not heat up.
The right non-stick coating
When you buy a sauté pan, it is also worth considering whether you want it with or without a coating. Saucepans are available with many different coatings that have different properties.
|Teflon||The best-known coating consists of a thin layer of PTFE (polytetrafluoroethylene). This material is relatively sensitive because it scratches quickly and must not be exposed to too high temperatures. Cleaning should also be carried out carefully so as not to accidentally damage the coating.|
|Titanium||This coating consists of several layers of ceramic-titanium mixed oxide and PTFE, which is supposed to extend the service life. Nevertheless, the coating is sensitive and scratches easily. It is not suitable for high temperatures and care should also be taken when cleaning.|
|Ceramic||Ceramic is a very hard, robust, durable, PTFE-free coating that allows high temperatures. Cleaning is extremely easy, as hardly anything can cake or burn on the smooth ceramic coating.|
|Diamond-like carbon (DLC)||The DLC is a robust, PTFE-free coating that allows the pan to be heated up to 300°C. Cleaning in the dishwasher is also unproblematic.|
|Enamel||The coating protects the pan and prevents the food from reacting with the material. Corrosion is minimised and cleaning is also easy.|
The individual coatings help you determine whether you want to heat up your pan or reduce the risk of burning.
You can usually choose between a non-stick coating with a diamond edge, carbon steel, enamelled and ceramic. Each coating has its own advantages and disadvantages, which you should consider before buying.
All stainless steel pans are usually dishwasher safe and do not require any special care after cooking. At most, you may need to give them a good scrubbing once if you have decided against a non-stick coating.
Copper pans are a little more special, because they need special care when cleaning.
Under no circumstances should they be put in the dishwasher. Instead, it is best to use a gentle detergent that does not damage the stainless steel or aluminium coating of the pan.
It is also possible that your pan comes with its own instructions for proper cleaning. In this case, you should read them carefully and use them as a guide for cleaning.
The diameter of the pan
Saute pans often vary greatly in diameter. There are small swing pans that almost look like a pot and large pans that only remotely resemble a pot.
Here, the smallest sauté pan starts at a diameter of 10 cm. These pots are mainly used for sauces or for heating liquids quickly. Because of their conical shape, you can be sure that nothing will burn.
The largest pan ends up with a diameter of up to 36 cm. These sauté pans are ideal for preparing a large amount of short-fried food. The food should be in contact with the bottom of the pan at all times.
With the different sizes, it should be noted that small and light sauté pans heat up little food very quickly. Meanwhile, larger pans heat up more slowly and cook for a longer time, but they can also hold more.
Facts worth knowing about sauté pans
How do I care for my sauté pan?
Saucepans made of stainless steel can easily be cleaned in the dishwasher. You have to be more careful with copper sauté pans. You should clean them thoroughly with a mild detergent.
The reason for this is the danger that the coating will otherwise come off and the copper will mix with the food. If you also want the copper to retain its beautiful appearance, you must clean it regularly with copper care products.
Picture source: flickr.com / Marco Verch