Welcome to our big Sauvignon Blanc test 2021. Here we present all the Sauvignon Blancs we have tested. We have compiled detailed background information and added a summary of customer reviews on the internet.
We would like to make your purchase decision easier and help you find the best Sauvignon Blanc for you.
You will also find answers to frequently asked questions in our guide. If available, we also offer interesting test videos. Furthermore, you will also find some important information on this page that you should be aware of when buying Sauvignon Blanc.
- 1 Weekly newsletter with the best personal finance tips
- 2 Summary
- 3 The Best Sauvignon Blanc: Our Choices
- 4 Guide: Questions you should ask yourself before buying Sauvignon Blanc
- 5 Buying criteria: You can use these factors to compare and evaluate Sauvignon Blanc
- 6 Facts worth knowing about Sauvignon Blanc
- Sauvignon Blanc is a well-known white grape variety and a cross between Traminer and Chenin Blanc. It is the second most important grape variety after Chardonnay.
- Sauvignon Blanc is mainly cultivated in France, New Zealand, Australia, South Africa, California and partly also in Germany. The origin of the grape variety is France.
- The taste of Sauvignon Blanc is fresh and lively and is significant for its diverse aromas.
The Best Sauvignon Blanc: Our Choices
Guide: Questions you should ask yourself before buying Sauvignon Blanc
What is Sauvignon Blanc?
The grape variety originates from France and belongs to the noble vines there. It is considered the second most important white wine variety behind the very well-known Chardonnay. The cultivation areas of Sauvignon Blanc are mainly in the regions around Bordeaux.
But white wines are also produced from Sauvignon Blanc in New Zealand, Australia, South Africa and California. In Germany, the grape variety is not so widespread, but in recent years it has increasingly played a role in Baden, Rheinessen and the Palatinate.
In 2010, the worldwide area under Sauvignon Blanc was 111,138 hectares, a 70 percent increase over the year 2000.
How much does Sauvignon Blanc cost?
|Kleine Rust Chenin Sauvignon Blanc||WeinUnion - approx. 6 €|
|Goundrey Homestead Sauvignon Blanc||Lidl - approx. 8 €|
|Sauvignon Blanc South Africa||Netto - approx. 2 €|
|Tement Grassnitzberg Sauvignon Blanc||Karstadt - approx. 30€|
Note: Price does not equal quality! Inform yourself well and buy from reputable suppliers.
What does Sauvignon Blanc taste like?
Dry Sauvignon Blanc white wines from the Loire Valley or New Zealand have the aroma of gooseberries and they taste herbal or vegetable-like.
Typical aromas of the grape variety are fresh grass, asparagus, green peppers and fennel.
Other Sauvignon Blanc wines can convince with exotic flavours of passion fruit, currants, pineapple, pear, melon, figs or peach. In addition, Sauvignon Blanc wines can also be smoky and nutmeg-like. So there should be something for everyone.
What alternatives are there to Sauvignon Blanc?
In the following section we would like to introduce you to both wines with their advantages and disadvantages, so that you can make up your own mind and distinguish between them.
What are the characteristics of Sauvignon Blanc?
One of the positive characteristics of Sauvignon Blanc is that the grape variety is very diverse. There are many regions where the grape variety is cultivated.
These include New Zealand, Australia, South Africa, France, Austria, Spain, Germany and many more. The tastes can be very different depending on the region, which again refers to the diversity.
The disadvantage of the grape variety is that Sauvignon Blanc is highly sensitive to winter frost, peronospora (downy mildew), oidium (powdery mildew), botrytis (tube fungus) and blossom. Due to the dense foliage of the grape variety, increased foliage work is also necessary.
What are the characteristics of Chardonnay?
One of the disadvantages of Chardonnay is its sensitivity to blossom. In addition, Chardonnay is moderately susceptible to powdery mildew and downy mildew, as well as to grey mould and phytoplasma.
To explain: Phytoplasma infestation leads to yellowing diseases such as golden yellowing or blackwood disease. Furthermore, the grape variety is sensitive to late frosts, but on the other hand is resistant to winter frost.
In any case, the advantages of this grape variety are its wide cultivation range and its good adaptability to the respective climate.
In which regions is Sauvignon Blanc grown and where does its exact origin lie?
In the meantime, Sauvignon Blanc is not only widespread in France, because the grape variety is also important in many other areas of Europe, such as in Italy, Slovenia, Bulgaria, Spain, Serbia, Croatia, Hungary and other Eastern European countries. In Australia, Argentina, Chile, South Africa, California and New Zealand, the grape variety is also widespread.
In the following, we would like to introduce the growing regions France, New Zealand, Germany and South Africa in more detail, as the grape variety is most widespread in these regions.
Sauvignon Blanc from France is the classic, because that is where the grape variety originates. Many wines from the Loire are made from 100 per cent Sauvignon Blanc.
The wines Sancerre and Pouilly Fumé are particularly well-known. In the Pouilly Fumé growing region, the vines grow on soils characterised by flint, so that the wine has a slightly burnt, smoky complexion.
New Zealand is an island nation in the southern Pacific Ocean with an area of 268,000 km².
Sauvignon Blanc from New Zealand is considered to be an up-and-coming wine, as it has gained many followers in recent years. The reason for this is that the northern part of New Zealand's South Island in particular offers the best conditions for ripening. New Zealand has reliably warm, dry days and significantly cooler nights, which is excellent for the ripening of Sauvignon Blanc.
The intense aromas thus develop over a long period of time in a uniquely concise manner and the refreshing acidity is maintained at the same time. The wine from New Zealand is considered explosive in its flavours with a balanced refreshing acidity.
South Africa borders the Indian Ocean to the south and southeast and the Atlantic Ocean to the west. The area of South Africa is 1,221,037 km².
In 2010, the area planted with Sauvignon Blanc was about 9,551 hectares, compared to 6,843 hectares in 2003. So an increase.
In South Africa, Sauvignon Blanc was able to hold its own against Chardonnay for a long time. In South Africa, the minerality of Sauvignon Blanc dominates. The soils in South Africa, where the grape variety is cultivated, are rich in minerals and partly cooled by the Atlantic Ocean.
In Germany, Sauvignon Blanc is one of the up-and-coming grape varieties and is now mainly grown in the Rheinhessen, Baden and Pfalz regions. Nevertheless, the variety does not yet play a major role in Germany as far as the amount of cultivation is concerned. The northernmost vineyard with Sauvignon Blanc is in Brandenburg.
Buying criteria: You can use these factors to compare and evaluate Sauvignon Blanc
In the following, we would like to show you which aspects you can use to decide between the many possible Sauvignon Blancs.
The criteria you can use to compare the different wines are:
- Growing region
- Grape variety - Taste
- Grape harvest - harvest time
- Colour/clarity - not cloudy!
Sauvignon Blanc is very vigorous, which is why it has to be pruned heavily so that the grapes can fully ripen and the wines develop a green taste. The soil also plays a major role in the quality of Sauvignon Blanc.
Sauvignon Blanc feels most at home on poor and calcareous soils, for example in Sancerre and Pouilly-Fumé on the Loire. The Sauvignon Blanc vine does not like too much sun, as this creates a low freshness. In California, Sauvignon Blanc is therefore aged on wood to protect it from the sun.
The variety is sensitive to winter frost, peronospora (downy mildew), oidium (powdery mildew), botrytis (tubular fungus) and blossom.
Grape variety - Taste
Sauvignon Blanc has fresh and lively aromas with a slightly dry taste. However, Sauvignon Blanc is often also available in a sweet or semi-sweet version. So there should be something for everyone, as tastes differ, as we all know.
The taste confirms the smell!
Grape harvest - harvest time
Each grape variety has a minimum period between flowering and ripening. The time in between is the phase in which the grapes store the energy of the sun, namely in the form of sugar.
In Germany, for example, there are not as many hours of sunshine as in southern growing regions. That is why mainly early-ripening grape varieties are grown in Germany. Sauvignon Blanc also belongs to a rather early ripening grape variety.
Colour - clarity, not cloudiness
The age of the wine can be recognised by its colour. More important than the colour, however, is the clarity of the wine. The surface must reflect and should not appear dull or blotchy. Cloudiness indicates a wine defect.
To test for clarity, tilt the glass and hold it up to the light with a bright background. A faultless wine must be clear and a white wine must be transparent on top.
Sauvignon Blanc is water-coloured to pale yellow, usually with a green tinge to golden.
To test the smell, swirl the glass so that the wine swings to just below the rim. By smelling, you can tell if the wine is young, ripe, sour or sweet.
When tasting a Sauvignon Blanc, a smell reminiscent of freshly lit matches is often described. The cause is generally the excessive sulphurisation of the wines and rarely the flint content in the soil.
Facts worth knowing about Sauvignon Blanc
How do you store Sauvignon Blanc?
In general, you can store very sour, very sweet and wines with a high alcohol content for a long time. Wines from old vines also have a longer shelf life.
Sauvignon Blanc should be drunk as young as possible so that the fruity-fresh taste is preserved. After too long storage, a very strong asparagus flavour comes out, which drowns out the actual taste.
Depending on the wine, it is best to find out how long you can store Sauvignon Blanc so that it still tastes good.
What food does Sauvignon Blanc taste good with?
This noble white wine goes particularly well with aromatic, spicy dishes and hearty, flavour-intensive food, but also with Asian cuisine. It can also be served with fish, vegetable dishes or salads. Its acidity harmonises very well with salads with poultry or tuna.
In the following, I would like to introduce you to one of our favourite dishes with Sauvignon Blanc.
Ingredients for 4 people:
- 200g smoked salmon
- 6 green asparagus spears, cut into pieces
- 300g sugar snap peas, halved
- Flesh of 2 oranges, without skin, diced
- 1 avocado, diced
- 2 handfuls watercress
- 1/4 cup toasted slivered almonds
- 1 tbsp sweet chilli sauce
- Juice of 2 limes
- 1 tsp rice vinegar
- 1 tbsp olive oil
- 1/2 tsp sesame oil
- 1/2 tsp finely chopped ginger
Blanch the asparagus and sugar snap peas for 2-3 minutes. Then drain and rinse with cold water. Add oranges, avocado, cress and almonds.
For the dressing, mix the chilli sauce, lime juice, rice vinegar, olive oil, sesame oil and ginger together.
Divide the salad and garnish with the salmon pieces.
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