In today's article we will help you choose a utensil that can be multifunctional in the kitchen: the sieve.
Extremely practical and easy to use, the sieve can be useful in the preparation of cakes, pasta, drinks, to sprinkle and decorate various preparations, homogenize liquid, powder and solid ingredients, among several other functions. The modern versions have innovative and colorful designs, being a Must Have item in any kitchen.
Follow us in this reading and check out the best product options, as well as the features you should pay attention to in order to make the best choice of sifter for your kitchen.
- 1 Weekly newsletter with the best personal finance tips
- 2 Summary
- 3 The Best Sieve: Our Picks
- 4 Buying guide: everything you need to know about the best sieve
- 5 Buying criteria: how to compare sieve models
- The sieve is a practical and effective product that can have many uses for the cook. To guarantee all the benefits this item can offer, the right choice is essential.
- The ideal sieve material and model must be defined based on the intended use and the user's profile. The choice will be decisive for the product's durability and efficiency. Sophisticated sieves can add other functionalities, which is an advantage for those who wish to avoid excessive utensils in the kitchen.
- There are basic models, as well as more sophisticated models with extra features and accessories.
The Best Sieve: Our Picks
Buying guide: everything you need to know about the best sieve
Now, let's go to our Buying Guide, which will bring you the necessary information for you to choose the ideal sieve model and, who knows, execute your recipes with even more perfection with the help of this new accessory.
What exactly is the sieve and what is it used for?
The most common models of kitchen sieve are equipped with handles and hooks for easy handling and to provide support over pans, bowls and other utensils where the separated contents are deposited.
What are the uses and advantages of a sieve?
- Sieve dry ingredients: the sieve removes moisture and eliminates possible impurities from dry ingredients such as sugar, tapioca, flour, yeast, cornmeal, etc. Sieved ingredients bind together more easily, providing smooth, homogenous doughs for making cakes, pastas, sauces, etc;
- Sprinkling: helps distribute dry ingredients in a uniform and controlled way, to decorate, grease or finish preparations.
- Sifting wet ingredients: to obtain fruit pulp, juices, vitamins, sauces and also jellies, compotes, candied sweets, mousses and cake fillings. It is also used to sieve eggs, removing the film that causes a strong smell in the ingredient;
- Beverage production: for the separation of skins, pomace and stones, in the manufacture of concentrated and whole juices, soft drinks, liqueurs, vinegars and wines, and also in the filtering of craft beers;
- Dairy production: in the extraction of whey for the production of cheese, yoghurt, cream, butter, curd cheese, among others.
Very versatile, the sieve can be used with virtually any preparation or ingredient that needs refining, straining or filtering in the kitchen. Available in various models, configurations and materials, it is an accessible, cost-effective product, as it is usually very durable. Check the table for the product's advantages and disadvantages:
How to choose the right sieve model for you?
To prepare large quantities of recipes, for example, small models with short handles are not ideal. Imagine sifting kilos of ingredients in a sieve the size of a coffee cup? Not functional at all! Choose the sieve in the size and proportions that match the most frequent uses in your kitchen.
If you choose plastic models, choose dark colours, as some materials may stain when in contact with acidic ingredients. If you intend to use your sieve also with hot preparations, make sure it can withstand high temperatures.
Finally, check the cleaning possibilities of your sifter, especially if you use dishwashers. Some materials are not suitable for this use and can become stained and deformed.
Buying criteria: how to compare sieve models
Choosing your sieve is a task that may even seem trivial, but some care is necessary for you to choose well. Some features are fundamental in a quality product, for example:
Below we will detail these characteristics, so that you can better identify the sieve you want to buy.
The most commonly used materials in the manufacture of kitchen sieves are stainless steel, plastic, and nylon. Some models may come with details in silicone, acrylic, rubberized or other material on the handle, to give the necessary ergonomic rigidity to the utensil handle.
Choose according to your preference, and also to the type of material you use at home. Thus, the same care given to other utensils will be necessary for your sieve. Avoid models in which the parts in direct contact with food are made of material that can stain or pick up odors or tastes, as is the case with some types of plastic.
The size of kitchen sieves is measured by their diameter, and can range from circumferences of 7 cm to larger models with a circumference of 20 cm. Standards, however, may vary according to product brand and model.
The larger the sieve's circumference, the greater the quantity of ingredients it will be able to accommodate and sift at the same time.
Sieves, as well as varying in size, also vary in the measurements of the mesh opening or mesh. Screen meshes are usually specified in "meshes per linear inch" (MPL) or in millimeters.
The more closed the weft, the more refined the screening result will be. Closer mesh screens are ideal for use as a strainer for large particles and small quantities, while more open screens are ideal for sieving wheat flour, for example.
There are several models of kitchen sieve, being the most popular the ones with handle, circular without handle, the mug type and the conical ones, known as chinois. Check out the comparative table of the models below:
|With handle||Without handle||Mug||Cone|
|Uses||General use, for dry and wet ingredients when support is needed||General use, for dry and wet ingredients when support is not needed||For flour and dry ingredients in large quantities||Separate vegetable broths, meats, sauces, etc.|
|Differentials||Fits into edges of bowls, pots and other containers in various sizes||Fits into edges of bowls and pots of the same diameter||Sieves large quantities of dry ingredients without making a mess||Ideal for straining liquid ingredients directly into jugs|
|Investment||Low, depending on brand and model||Low, depending on brand and model||High, depending on brand and model||Low, depending on brand and model|
(Featured image source: Congerdesign/ Pixabay)