Last updated: August 18, 2021

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Welcome to Monederosmart, we know that there is nothing that lights up a party or gathering more than spirits. On this occasion we bring you the best for any occasion, whether they are pure or perfect for mixing and making the most delicious cocktails.

A business meeting, a family gathering, a celebration or a party with friends will never be complete without liquor. Even if it's just you and you want to relax, spirits can lend you an unbeatable sensation. To help you choose your next purchase, we have the best liqueurs on the market. You can use them how and when you want.

At Monederosmart we have more than just a review. We offer you all the relevant information so that you can make the best purchase. News, important information, technical details, new products, prices and user reviews. Stay with us to find out everything you need to know before you buy spirits.




The most important

  • Liqueurs are drinks based on alcohol, fruits, herbs, cereals and others. Their history dates back to the Middle Ages when alchemists and apothecaries created formulas to treat certain illnesses. Since then liqueurs have evolved to be in our homes as an indispensable drink for a good time.
  • When it's time to buy liqueurs, remember that they are made in different ways and that their production directly influences their taste, quality and cost. The most conventional ways of making liqueurs are through fermentation and distillation, the latter being the market's favourite.
  • Choosing a good liqueur is not just about a pretty label or bottle, there are factors to consider first. Its ingredients, the way it is made, its age, its alcohol content and the use you can make of it, are essential things to know before you buy it. Are you ready to start the rumba?

The Best Spirit: Our Picks

There are so many liqueurs and hundreds of brands that produce them, getting the ideal one for what you're looking for is complicated. That's why we've chosen the 4 best, whether you're looking for a nice dry drink or a delicious cocktail. Any of these options are great on the palate.

Buying guide: What you need to know about spirits

There are thousands of liqueurs on the market, but only true liqueur lovers know that not all of them are of the highest quality. To get the maximum flavour and quality out of every drop, you need to consider a number of factors. In this section we will show you which ones, it's not just about price.

No matter what your palate tastes like, there will always be a perfect liqueur for you. (Photo: dolgachov / 123rf.com)

What are liqueurs and what are their advantages?

Liqueurs are usually sweet alcoholic beverages made from fruits, aromatic plants and spices. Although the word liqueur is used to define this type of beverage, in general, all alcoholic beverages are called liqueurs.

It is said that liqueurs were born in the Middle Ages, when they were used as medicine by alchemists and apothecaries. It is well known that liqueurs, even in their final form, have beneficial health properties.

Nowadays liqueurs are used as a perfect complement to meals, parties, meetings, desserts and so on. A cake with a little liqueur enhances its flavour considerably. As well as using it to prepare another type of sweet or more elaborate drink.

Advantages
  • In controlled doses it can benefit health
  • Excellent to accompany food
  • Ideal for social gatherings
  • Variety of flavours, smells, presentations and brands
  • They are used to prepare gourmet recipes or traditional desserts
Disadvantages
  • Excessive consumption can cause major physical and psychological problems
  • They can be adulterated
  • They tend to have a strong taste that does not please everyone
  • It can cause addiction or dependence

Fermented or distilled spirits - what should you look out for?

If there is one thing that differentiates liqueurs, it is the way they are made, which gives the different drinks a different taste, volume, smell and density. In the market you will see an endless number of brands that assure you one type or another of elaboration so that you can know how it is made and thus verify its quality.

Yes, the manufacture or production of liqueurs is the most delicate part of all. The quality and, of course, the price of each bottle of these alcoholic beverages depends on it. In this section we will differentiate between fermented liqueurs and distilled spirits, so that you will know the differences and similarities between them.

Fermented liqueurs. The simplest way to make liqueur is through fermentation. This involves letting a micro-organism do the work for us, but we must give it the conditions for it to act. This micro-organism (yeast) converts sugar, usually from fruit, into alcohol.

Besides fruits you can ferment tubers and cereals. Liqueurs that are made from fermentation usually have a low alcoholic strength, with most of them reaching 15°. However, with the help of certain conditions the alcohol content can be increased. Some fermented liquors are: wine, beer and cider.

Distilled spirits. In order to make this type of liquor, you must not only ferment it, but also distil it. Distillation is a process where certain components of the mixture are separated by evaporation. The alcohol will be purer, while unnecessary elements will be discarded, leaving a cleaner and stronger liqueur.

After distillation, the liqueur maker has the choice of either ageing or bottling. The most commercialised liquors are usually distilled, such as rum, vodka, tequila, whisky, gin, brandy, among others. Of course, these liquors have an alcohol level exceeding 25%.

Fermented liqueurs Distilled liqueurs
Alcohol content Low (3.5 to 15°) Medium - High (15 to 45°)
Time of manufacture Less than one month One month or more
Ingredients Fruits, tubers and cereals Fruits, spices, herbs and tubers

Health benefits of spirits

You may have heard that a glass of wine a day is the equivalent of taking your brain to the gym. Yes, spirits have properties that can improve your cognitive and physical health. In this section we are going to show you the benefits of different spirits.

  • Wine. When it comes to red wine, just one glass is enough to reduce your chances of having a heart attack. It has antioxidant properties and minerals such as zinc, magnesium, calcium, iron and potassium. On the other hand, a few sips of white and rosé wine will improve your respiratory system.
  • Vodka. Another liquor that also brings benefits to the human body, as it is an excellent antiseptic and helps fight bad breath. It improves your scalp, increases your creativity and is able to alleviate the symptoms of cold sores.
  • Rum. Widely used in cocktails, it can prevent problems caused by hypertension, flu, cholesterol and is another natural antiseptic. If you want to know more about this exquisite drink, we recommend you read this article.
  • Beer. It is an excellent ally for improving circulation, thanks to its high iron content. It also provides vitamins to make your body feel more alive than ever. Did you know that a beer can refresh you as much as a glass of water?
  • Whisky. It is rich in antioxidants, so consuming it in moderate amounts helps to delay the signs of ageing. Another of its benefits is that it prevents 50% of the probability of suffering a stroke.

Purchasing criteria

Liquor is not just madness, liquor is not valued simply by the level of alcohol. Like coffee, the production of spirits is an art. Being an art, we must pay attention to certain factors that will allow us to qualify them, to know which ones are the best and which ones suit us best.

Ingredients

The taste of liqueurs is closely related to the ingredients with which they are made. Each ingredient is essential and special, and virtually all liqueur consumers tend to prefer one type of flavour over another.

Herbs and spices are often used for bitter liqueurs. These can vary in density, and liqueurs with these ingredients are usually made using the distillation method, which results in a high alcohol content. Want something intense and deep? Try herbal and spiced liqueurs.

There are popular liqueurs that draw their flavour from grains and tubers. Examples are vodka and sake. Both drinks have a semi-bitter taste, which gives a feeling of warmth. Vodka is used to create great cocktails, when mixed with fruits, syrups and more.

Exotic and sweet, fruit liqueurs have been made for centuries. Whether by fermentation or distillation, a fruit liqueur can be recognised by simply dipping your lips in it. The most popular fruit liqueur is wine, and boy, does it make its mark in the market.

But what if you are a person who loves heavy, creamy flavours? Chocolate, cream and coffee have been used for years to create great products, and when it comes to liqueurs this is no exception. When it comes to buying such a drink, you should know what your palate prefers, so you'll never be disappointed.

Type of manufacture

The way liqueurs are made not only influences the price, but also their taste and alcohol content. If you like fruity, smooth, sweet flavours with a lower alcohol content, look for fermented liqueurs. These are excellent with meats, as a toast or for relaxing at home.

Making liqueurs by fermentation is the oldest and easiest of all. So much so, that everyone in our homes, following certain instructions, can do it. The special thing about fermentation is that the fruit flavour is retained in a very unspoken but unmistakable way.

If you prefer purer, cleaner and stronger flavours, buy distilled spirits. These are not only fermented, but go through a process where all the ingredients are filtered until only the best flavours, aromas and textures are obtained. Being a complex process, distilled spirits tend to cost more.

Distilled spirits are suitable for making cocktails or mixtures, as when they are mixed with other elements, their flavour is maintained. Thus giving you a supreme sensory experience. Now that you know the different forms and their differences, you should choose the one you like best.

Fermented liqueurs have a lower alcoholic content than distilled liqueurs. (Photo: Nadia Borovenko / 123rf.com)

Age of the spirit

If you're new to spirits and liqueurs, you'll have heard people mention the age of spirits. It's no coincidence, the age of the liquor is extremely important and represents one of the most important factors when it comes to pricing.

A connoisseur will know that the older the better, the older a spirit is the more depth of flavour it has. Ageing a spirit properly and for a long time is practically an art, one that only the best distilleries know how to do.

Liquors such as whisky, rum and wine are often (and in the case of the former, must be) aged. The older they are, the better the taste, the higher the quality and the higher the price. There are even quality standards that do not allow liquors to be sold unless they have been stored for at least three years, as is the case with Scotch whisky.

Although tricks can be used to "age" the liquor or give it an aged taste, liquor experts know how to differentiate between something "bad" and something really good. The price is worth paying attention to, because the value of a bottle of liquor aged for 12 years can cost as much as 20 years or more than a bottle of unaged liquor.

Alcohol Content

If you are not used to drinking alcohol, the best thing you can do to ensure that your experience with spirits is not traumatic is to choose spirits with a low alcohol content (12 to 15°). Little by little you will get used to their taste and you will be able to move on to liqueurs with higher alcohol content. You should bear this in mind when buying.

Most liqueurs have an alcohol volume of 30%, so check the label to see how much alcohol you are drinking. Remember that while spirits have health benefits, alcohol can increase your blood pressure, cause tachycardia and wreak havoc, especially if your body is not used to it.

Uses

Before buying spirits you should consider what you want to use them for. Not all of them work for the same thing. There are liqueurs that are better to drink on their own, others for cocktails and there are even others that taste better in a dish than in a glass.

If you are one of those people who like strong, sharp flavours, with nothing to add but a few ice cubes, the liqueur that should catch your attention is probably whisky. It has a very peculiar bitter taste, which is best used or enjoyed with people who are very close to you or at an important meeting.

Vodka and rum, whether white or not, are excellent spirits to make the basis of cocktails. Especially when it comes to fruity, herbal and syrupy cocktails. No one can resist a rum and mint or a vodka and citrus, which makes them essential for a party.

Creamy liqueurs, with coffee, chocolate or vanilla are excellent to drink at room temperature. Accompanied by extra elements like whipped cream, fruit, and spices like cinnamon and so on. Want to soothe the cravings? Comfort you on a cold night? Go for one of these

There is one particular liqueur that has many uses: it can be used as a toast, as a special ingredient in a dish, to accompany meats, or to drink in a glass with or without ice. Wine has so many uses that it is undoubtedly our wildcard liqueur.

(Featured image source: Bridgesward/ Pixabay.com)

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