Welcome to our big steak knife test 2021. Here we present all the steak knives we have tested in detail. We have compiled detailed background information and added a summary of customer reviews on the internet.
We would like to make your purchase decision easier and help you find the best steak knife for you.
You will also find answers to frequently asked questions in our guide. If available, we also offer interesting test videos. Furthermore, you will also find some important information on this page that you should be aware of when buying a steak knife.
- 1 Weekly newsletter with the best personal finance tips
- 2 Summary
- 3 The Best Steak Knife: Our Picks
- 4 Guide: Questions you should ask yourself before buying a Steak Knife
- 5 What Types of Steak Knives are there and which is the right one for you?
- 6 Buying Criteria: You can use these Factors to compare and evaluate Steak Knives
- 7 Facts worth knowing about Steak Knives
- Steak knives are cutlery and are used as eating utensils. The sharpness of the steak knife cuts the meat cleanly and the meat juices remain in the steak.
- When buying a steak knife, you should consider set size, packaging, blade length, blade material, grind and handle material.
- Steak knives are usually sold in sets. You can buy high-quality steak knives from around four euros each.
The Best Steak Knife: Our Picks
Guide: Questions you should ask yourself before buying a Steak Knife
What is a steak knife?
With U-ground steak knives, the blade is slightly rounded. This makes it more robust but also somewhat blunter than a V-ground blade. This cut is very popular with European knives.
V-ground steak knives have a very smooth and extremely sharp blade because it is not rounded. This cut produces a very thin blade that is also quite delicate. You often find such grinds on Japanese knives, for example.
Why do I need a steak knife?
How much do steak knives cost?
In the case of cheaper models, which cost between 1 and 3.50 euros each, the handle of the steak knife is usually made of plastic, which looks less elegant on the table. In addition, the workmanship of the blade is usually not as high quality. Therefore, these steak knives often do not last as long or cut as well as higher-priced models.
Between 3.50 and 10 euros per piece, you usually get acceptable quality. The handle is usually made of stainless steel and merges seamlessly with the blade. Models with wooden handles are also common in this price range.
At prices above 10.00 euros per piece, you are already in the top class of steak knives. Here, the blade should definitely be sharp and the knives should have a long life. You can also get unusual handle materials, such as stag or buffalo horn.
|Handle material||workmanship||unit price|
|Plastic||less high-quality||1-3.50 euros|
|Stainless steel / wood||good quality||3.50-10 euros|
|Stainless steel / wood / horn||very high-quality||from about 10 euros|
Where can I have steak knives engraved?
You can often have your steak knives engraved in department stores or specialist shops. This is also increasingly offered online. Many sellers of steak knives on the internet, for example, offer this directly at the time of purchase. All you have to do is specify your desired engraving.
What Types of Steak Knives are there and which is the right one for you?
Basically, you can distinguish between three types of steak knives:
- Steak knives with a smooth cut
- Steak knives with serrated edge
- Steak knives with micro serration
For a delicious steak experience, in addition to the good piece of meat and the right preparation, the right steak knife is also of central importance. It is very important that the meat is cut with a proper cut to ensure full enjoyment.
Steak knives essentially differ in the type of blade or its grind. The different grinds of steak knives each have different characteristics and properties.
To help you decide, the next section briefly introduces the three different types of steak knives and clearly presents their advantages and disadvantages so that you can decide which one is right for you.
How does a smooth-ground steak knife work and what are its advantages and disadvantages?
A steak knife with a smooth grind is characterised by a smooth grind of the blade. This type of grind on a steak knife allows for a clean cut even on semi-cooked and raw cuts of meat.
A great advantage is that steak knives with a smooth grind really cut the meat and do not tear it. For this, of course, the smooth-ground steak knife must always be well sharpened. Another big advantage is that you can resharpen it yourself.
Steak knives with a smooth blade are often more expensive and can rarely be bought at a good price-performance ratio. This is also due to the fact that it has a more complex manufacturing process and therefore the majority of large and well-known knife manufacturers also produce smooth-ground steak knives.
How does a serrated steak knife work and what are its advantages and disadvantages?
The serrated steak knife is characterised by the serrated edge on the blade. This is often on the left side of the steak knife, as most people are right-handed. The serrated edge increases the cutting durability of the steak knife, which allows you to cut even hard-to-cut pieces of meat. Serrated steak knives are durable because the blade stays sharp longer.
However, the blade does not remain sharp enough for very long to cut the meat perfectly. This brings the danger that the meat will be torn rather than cut. When sharpening serrated steak knives, you must make sure that you sharpen the correct side of the blade, otherwise you will wear away the saw teeth. Sharpening is usually done by professionals, which is a disadvantage.
A big advantage is that you can find sharp serrated steak knives even in the cheaper price range, as there are many different manufacturers and variants.
How does a steak knife with micro serration work and what are its advantages and disadvantages?
The micro-serrated steak knife is the finest cut of the serrated steak knife and allows you to make a very fine, clean cut. These steak knives are very difficult to resharpen because the serrations are very close together.
It is best to have the steak knives with micro serrations resharpened by a professional. High quality steak knives have a thicker blade. For this reason, new serrations are often ground into the blade. However, steak knives with thicker blades are usually much more expensive.
You can use steak knives with micro serrations for a very long time if they are well cared for and regularly resharpened. These steak knives are usually a little more expensive than other steak knives, even with a normal thickness of the blade.
Buying Criteria: You can use these Factors to compare and evaluate Steak Knives
In the following, we would like to show you which criteria you can use to compare and evaluate steak knives. This way you can decide for yourself which knife set is best for you.
These are the most important comparison criteria:
In the following paragraphs we explain the individual buying criteria and how you can rank them.
Steak knives are usually available in sets of two to twelve. Since they are primarily used as cutlery, you can base your purchase on the average number of people at a meal. However, it is never a bad idea to have a few steak knives in reserve in case you are expecting more guests.
You can buy steak knife sets in different packaging. Usually, the knives are packed in a cardboard or plastic box or in a wooden box. You can also use these to store the steak knives.
Steak knives have a blade length between 9 and 12 cm. A longer blade has the advantage that you can cut larger pieces of meat with it without any problems. A shorter blade, on the other hand, is easier to handle and offers you the advantage of easier and more flexible handling.
The blade of a steak knife is usually made of stainless steel. Stainless steel is usually rust-free and very easy to clean. More rarely, you can also get steak knives with a damask steel blade. This has the advantage of being particularly robust and durable.
You can get steak knives with a smooth blade or with a serrated or serrated edge. A smooth blade is easier to sharpen. A serrated blade, on the other hand, should be taken to a specialist for sharpening, as you would destroy the edge with a normal sharpener. The serrated edge is said to have a higher cutting power and a longer-lasting sharpness.
If your steak knife has not been sharpened for a while, you should use a whetstone with a grit of less than 800 to get a good preliminary sharpening. After you have finished the preliminary sharpening, you should use a grindstone with a grit of 800-2000.
There are knife handles made of wood, metal, plastic and bone or horn. The choice of material depends primarily on your preference and budget. However, you should make sure that the material is easy to clean so that bacteria cannot easily take hold. In addition, the handle material should have a high density. This is a sign of stability and durability.
You will most often find chef's knives with stainless steel, plastic or wooden handles. Bone or horn handles are comparatively rare and you will find them more in the high-priced segment. We cannot particularly recommend bone as a handle material, because it decomposes over time and becomes brittle.
Above all, the handle of the knife should lie well and securely in your hand. Your personal feeling is what counts here.
Facts worth knowing about Steak Knives
How should I care for my steak knives?
After using your steak knives, simply wash and dry them. Under no circumstances should you put steak knives in the dishwasher, as this promotes corrosion and wear of the material.
When storing your steak knives, make sure that the blades do not touch and rub against each other. You can use knife blocks or magnetic strips for this purpose. Steak knives are often sold in boxes. You can usually reuse these and store your steak knives in them.
Unsuitable cutting surfaces quickly dull the knife and it no longer cuts as well. Avoid glass, metal or porcelain surfaces in particular. The most gentle surfaces for the knife are flexible surfaces such as plastic or wood.
How do I sharpen steak knives?
Ideally, you should use a ceramic sharpening rod or a knife grinder to sharpen your steak knives. However, if your steak knives have a serrated or serrated edge, you should take them to a specialist for sharpening, otherwise you will destroy the existing edge.
Image source: Pixabay.com / RitaE