Welcome to our big steamer test 2022. Here we present all the appliances and pots that we have tested in detail. We have compiled detailed background information and added a summary of customer reviews on the internet.
We would like to make your purchase decision easier and help you find the best product for you.
You will also find answers to frequently asked questions in our guide. We also offer interesting test videos. Furthermore, you will also find some important information on this page that you should definitely pay attention to if you want to buy a steamer.
- 1 Weekly newsletter with the best personal finance tips
- 2 Summary
- 3 The Best Steamer: Our Picks
- 4 Guide: Questions you should ask yourself before you buy a Steamer
- 5 What types of Steamer are there and which is the right one for you?
- 6 Buying Criteria: You can use these Factors to compare and evaluate Steamer
- 7 Facts worth knowing about the Topic of Steamer
- With the help of steam cookers, it is possible to cook food perfectly and retain the aromas contained in the food perfectly. It is therefore a very gentle way to cook your dishes.
- Basically, a distinction is made between classic steam cookers, electric steam cookers and pressure cookers.
- The great advantage of steam cookers is that they are usually easy to use and the cooking process is fast.
The Best Steamer: Our Picks
Guide: Questions you should ask yourself before you buy a Steamer
What is a steamer?
In terms of appearance, steamer pots hardly differ from normal cooking pots. Both the material and the shape are usually the same as for normal pots.
The food is suspended in the upper part of the pot so that it does not come into contact with the water. The aim is to cook the food through the steam and not to boil it.
Basically, the different types of steam cookers are very similar in their handling. However, there can be major differences in the functions of the individual models.
Who is a steamer suitable for?
Especially for nutrition-conscious cooks, the steam cooker offers numerous possibilities. The food remains juicy due to the gentle preparation, but the addition of fat as a flavour carrier can also be confidently dispensed with in the steam cooker.
The health aspect is therefore an important criterion for buying a steamer.
However, special attention should be paid to the nickel content in the pots, as this has been proven to have a negative effect on health.
Another important factor that answers the question of whether a steamer is suitable for you is the number of people you are cooking for. The larger the quantities, the less suitable steam cookers are.
How much does a steamer cost?
Criteria that influence the price include the space required, the material and the energy supply. So before you buy a steamer, you should be clear about exactly what you want.
Steam cookers start at a price of 10€. This means that they are available for very little money. However, quality has its price here too.
High-quality steamer pots start at around €40 and can cost up to €300.
|Price range online||Price range stationary|
|10-120 Euro||30-300 Euro|
How does a steamer work?
As the water is heated, steam rises into the upper part of the cooker, which then cooks the food.
This gentle method of cooking ensures that the flavours of the food are retained very well. On the other hand, steam cookers are convincing because of their speed.
What alternatives are there to a steamer?
Steam cooking in a pot
For this, you use a standard household saucepan and a sieve. The cooking pot is filled with water and heated. The food is placed in the sieve above.
Here it is important to pay attention to both the temperature and the size of the food being cooked. If the portion is cut too large, it cannot be cooked evenly.
It is also important to pay attention to the seasoning, as this method preserves the ingredients and thus the flavour very well. Too much seasoning could make the food inedible.
Steam cooking in the microwave
The second option is steam cooking in the microwave. Since with pots the heat has to reach the inside from the outside for the first time, these variants need much more time than the microwave.
Because of this, the microwave is still very popular with all sections of the population.
To steam-cook food in the microwave, it must be cut into small portions and placed in a microwave-safe dish with water.
It is important to wrap the dishes in cling film beforehand and then simply heat them in the microwave. After four to five minutes, the food is cooked.
Tupperware can often be used as an alternative.
Steaming in a rice cooker
The last alternative to the steamer is steam cooking in an automatic rice cooker. Most rice cookers already have their own steam cooking function.
While you cook the rice, your food is also cooked in the steam. This variant is therefore particularly time-saving.
What types of Steamer are there and which is the right one for you?
If you want to buy a steamer, there are basically three options.
- The classic steamer
- The electric steamer
- The pressure cooker
These three options differ in terms of function and price. To help you choose the right appliance for you, we present the advantages and disadvantages of these three categories below.
What distinguishes a classic steamer and what are its advantages and disadvantages?
As described above, the classic steamer consists of two pots. However, a further distinction is made between normal pots and induction pots.
However, they both work in the same way. The great advantage of a classic steamer is that it is easy to prepare food.
By using a steam cooker, food can not only be cooked perfectly, but also kept warm.
The disadvantage of a classic steamer is clearly the size. Although steam cookers come in different shapes and sizes, they take up an enormous amount of space and are usually difficult to store.
What distinguishes an electronic steamer and what are its advantages and disadvantages?
Electronic steam cookers basically work in the same way as classic ones. The big difference here, however, is the power supply.
While classic steam cookers are heated via the hob (induction or normal), the electric steamer needs a power connection.
Again, it is important to pay attention to the size and shape, as these are often also difficult to store if they cannot be stacked inside each other.
A major disadvantage of the electric steamer is that it usually lacks a heat retention function. This means that food can be cooked, but not kept warm.
The great advantage of the electric steamer compared to the other variants is the possibility to turn off the appliance during use.
While the classic cooker has to be placed on the hob to cook, electric appliances can be plugged into any socket.
This saves an enormous amount of work space during cooking.
What are the characteristics of a pressure cooker and what are its advantages and disadvantages?
A pressure cooker is a special cooking pot in which the water only begins to boil at a temperature of over 100 degrees Celsius by increasing the pressure. This means that food is cooked more quickly.
The great advantage of the pressure cooker is the time it takes. This special process allows food to be cooked in half the normal time. This saves time and energy.
The disadvantage of a pressure cooker is also its speed. It is less suitable for inexperienced cookers, as food can be overcooked in minutes.
Another disadvantage is the pressure. If the handling of the pot is not learned properly beforehand, dangerous situations can arise due to the pressure it contains.
Buying Criteria: You can use these Factors to compare and evaluate Steamer
In the following, we would like to show you which criteria you can use to find the right steamer for you.
The criteria that will help you find the right steamer include:
In the following paragraphs, we explain what to look for when buying and what criteria are important.
The capacity of a steamer is one of the most important criteria you should pay attention to. A basic distinction is made between the capacity to hold liquids and the capacity to hold solid food.
The capacity should not be too small, otherwise you will not be able to cook all your food at once.
A good guideline for you is 800 ml of solid food and 400 ml for liquid food.
Steamers also differ in terms of the available shelves, i.e. the compartments in which there is space for food.
The material always differs between the individual models. Basically, steam cookers can be made of plastic, plastic or stainless steel.
Here, of course, the price is also a decisive criterion, as stainless steel pots, for example, cost considerably more than plastic pots. There are also mixed versions made of stainless steel and plastic or plastic.
Here you should consider how often you will actually use your steamer. Stainless steel is certainly the best option in the long run, but it also costs the most.
The lid is the heart of a good steamer. On the one hand, it must of course close well so that the steam cannot escape. If the lid leaks, the entire steamer loses its functional value.
To do this, it's important to pay attention to the seals. Ideally, your lid should contain silicone sealing lips that ensure that everything stays tightly sealed.
Another criterion for steamer lids is visibility. You should choose a transparent glass lid so that you can always keep an eye on your food and dishes.
The care of steam cookers is another crucial point. Pressure cookers and classic steam cookers can be put in the dishwasher without any problems.
Electronic steam cookers, on the other hand, usually have to be cleaned by hand.
However, there are now also appliances whose contents can be easily removed and placed in the dishwasher.
However, cleaning by hand should be sufficient in individual cases.
Scope of delivery
The scope of delivery is the least important purchase criterion in this list. The scope of delivery is basically the same for all of them, i.e. pot and lid.
However, special offers may include, for example, an extra shelf or a replacement pot or lid.
It is often worth comparing different sites to find a bargain.
Facts worth knowing about the Topic of Steamer
How do I use a steamer?
To use a steamer properly, fill the lower pot with water. Your food is then placed in the upper pot or in the sieve insert.
The pot is heated on the hob like any other pot. The boiling water causes the steam to reach the food in the sieve in the upper part and your food is cooked.
For which recipes do I need a steamer?
As already described in the upper part, there are several alternatives to the classic steamer.
Classic recipes that work great in the steamer are, for example:
- Potato dumplings
- Boiled beef
- Meat and fish
- Rice pudding
However, these are only a small selection of great recipes and dishes from the steamer. To get more detailed information about great recipes in the steamer, I have provided you with more interesting links below.
How do I clean a steamer?
To clean your steamer, all you need is a dishwasher. Electric steamer pots usually need to be cleaned by hand.
However, cleaning by hand should also be sufficient for electric steam cookers in individual cases.
Image source: unsplash.com / Le Creuset