Last updated: August 12, 2021

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Truffle butter: A popular delicacy that is glorified by many chefs and gourmets. It is the coming together of butter and a type of mushroom, the truffle, which usually comes from Italy or France.

Whether as a spread or as an ingredient in recipes, truffle butter finds its use in many different culinary dishes. Given its rarity, truffle butter is a costly treat, but especially if you use white truffles. Moreover, truffles are difficult to find as they grow underground.

It is popular partly because it is so easy to make. You can make it from leftovers or from whole truffles. Depending on the quantity, you can also control the flavour intensity to suit your taste. But with so many truffle butters to choose from, it's easy to lose track of what you're looking for. In this article we describe the differences and what you should look out for when buying truffle butter.




Summary

  • Truffle butter is butter combined with truffle and salt. The type of truffle used in the production of truffle butter is decisive for the taste of the truffle butter.
  • In addition to the type of truffle, the proportion of truffle in the butter plays an important role. Among other things, this affects the price and the intensity of the flavour.
  • Truffle butter is used in many different dishes in many different cuisines around the world. Above all, however, it is very popular in pasta recipes or as a spread.

The Best Truffle Butter: Our Picks

We have put together a guide for you below, in which you can take a closer look at some of the many varieties of truffle butter. This should help you to make comparisons and simplify your purchase decision. You too will be able to find a suitable product for you, as we have paid attention to different needs and preferences.

Buying and evaluation criteria for truffle butter

To help you make a clearer choice when buying truffle butter, we have compiled a list of factors to look out for. This will help you make an easier purchase decision. You should pay attention to the following:

Type of truffle

Truffles come in many different varieties, which differ significantly in shape, colour, consistency and, above all, taste. A distinction is made between black, white, spring and autumn truffles. Of course, these also ultimately affect the taste in the butter.

The spring truffle is very underestimated because of its small size, which is reflected in its price. Autumn truffles, also called Burgundy truffles, are native to the whole of Europe and have a high tolerance to soil and climate conditions. With high popularity in Spain, Italy and France, the black truffle is considered the most noble of truffles while the white is the most delicious

Truffle share

The proportion of truffle in butter is clearly expressed in the taste. Usually, five to 20 percent truffle content is found in truffle butter. The higher the truffle content, the spicier and more intense the taste of truffle butter.

Apart from the truffle content, it is of course also important that the butter contains high-quality truffles. The higher the quality of the truffles, the tastier and more intense the flavour. Even with a low truffle content. The price can also be somewhat higher the more truffles are contained in the butter.

Taste

As already mentioned with the truffle content, the taste is due to the amount of truffle contained in the butter. However, you should be aware that several factors can influence the taste of truffle butter.

In addition to the quality of the truffle, which is reflected in the taste, the salt content and aromas also influence the taste.

If, for example, cheap Chinese truffles are used or artificial flavourings are added, which hardly differ from the original truffle butter in terms of smell, you should leave them alone.

Origin

When choosing a good truffle, pay attention to the origin of the truffle. Truffles belong to the mushroom family and grow underground. Truffles can be found in Europe, but especially in France and Italy. They are also found in the Himalayas, China, Syria and many other countries.

As with other foods, it offers variety but also quality. Truffles from China, for example, are known to be of inferior quality. However, specialist shops or large supermarkets with a wide range of products usually point this out.

Use

Truffle butter can be used in many dishes, as its flavour harmonises with many foods. Whether you melt it on your steak, use it as a spread or incorporate it as an ingredient in your dishes, the possibilities are endless.

A very popular use of truffle butter is with pasta of all kinds, which is mixed into the sauces. It can also add texture to some dishes, such as mashed potatoes, by giving them a creamier substance. Added to scrambled eggs, it gives a unique flavour.

Guide: Frequently asked questions about truffle butter

In this section, we will answer the most frequently asked questions about truffle butter. This guide is meant to inform you well before you buy, so that you can make a wise decision.

What is truffle butter used for?

Truffle butter has become an indispensable ingredient in gourmet cuisine and is therefore used in many different dishes. Whether in the form of sauces in pasta, as a spread or with rice, there are no limits to the possible uses.

Truffle butter harmonises very well with many foods. It is therefore very popular for refining dishes. (Image source: Elle Hughes / Unsplash)

What does truffle butter taste like?

The taste of truffle butter differs mainly in what kind of truffles are used to make it. The origin of the truffles and the truffle content also play a decisive role. The addition of flavourings also has an effect on the taste.

Conclusion

For gourmets and foodies, but also for normal households, truffle butter is the food par excellence. However, due to the enormous selection of truffle butters, there are one or two criteria to consider in order to make the right purchase decision for you.

Besides the comparatively high price, which is one of the most important factors when buying truffle butter, you should pay attention to things like the type of truffle, the truffle content and the origin.

You can perfectly integrate it into your recipes and prepare really tasty dishes, as truffle butter is naturally very flavourful due to the truffle. Whether with meat or fish dishes, with cooked vegetables, in sauces or simply as a spread, truffle butter is delicious and versatile.

(Cover photo: 123rf / Olga Larionova)

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