More and more people are discovering their passion for cooking. They try out new dishes and also try their hand at more unusual recipes. However, special equipment is needed for some of them.
Wok burners are also part of this equipment. To be able to prepare dishes professionally in a wok, a wok burner is indispensable equipment. However, it is often unclear, especially for newcomers to the field, what makes a good wok burner and which one is suitable for them. That's why we want to help you with exactly that in the following.
- 1 Weekly newsletter with the best personal finance tips
- 2 Summary
- 3 The best Wok Burner: Our Picks
- 4 Buying and evaluation criteria for wok burners
- 5 Guide: Frequently asked questions about wok burners answered in detail
- 6 Conclusion
- Wok burners are usually made of stainless steel or solid cast iron. When buying, pay attention to accessories such as a hose and pressure reducer.
- The burner capacity of a wok burner does not have to be that high. The higher the power, the more difficult it is to use it effectively. Especially for small quantities, 10 kW is already sufficient.
- Wok burners are suitable for cooking enthusiasts but also for new cooks who want to try their hand. However, new cooks should first go for low-priced models. These are perfectly adequate to start with.
The best Wok Burner: Our Picks
To give you an overview of the different wok burners, we have listed a few for you. Through this comparison, you will discover some differences as well as similarities. Perhaps you will also be able to filter out the features that are relevant to you.
Buying and evaluation criteria for wok burners
To make the buying process easier for you, we have listed some criteria. If you remember these and take them into account when buying, they will make it easier for you to decide on a wok burner.
Keep these buying criteria in mind. They will help you find the right wok burner for you. So that you know exactly why these criteria can be relevant in the selection process, we have explained them in more detail below.
Most wok burners are made of stainless steel. Nozzles are often made of brass and seals of copper. However, wok burners made of cast iron are also available. This material is very solid and comes very close to traditional burners. So if you are a hobby cook who values authentic equipment, you should go for cast iron.
All wok burners with an output of more than 6 kW are suitable. A rule of thumb is that 10 kW is optimal for 4 portions. A higher output does not automatically mean hotter, but merely that larger quantities of the prepared dish are heated more quickly.
Power specifications also say nothing about the power output of the wok burner. They only refer to the gas consumption. The higher the burner capacity, the more difficult it is to use it efficiently.
Most wok burners are suitable for wok pans with a diameter of 30 - 40 cm. However, there are some wok burners that are only made for a certain size.
So if you already have wok pans in different sizes, it makes sense to look for a burner with a certain range. This means a wok burner that is made so that, for example, pans between 35 - 40 cm in diameter can be used.
When it comes to accessories, there are some parts that should be included if possible. For example, make sure that a gas hose and a pressure reducer are included when buying the wok burner.
Often, even a wok pan is part of the equipment. This is particularly advantageous for beginners. You can start with a basic set of equipment. Of course, there are also accessories for retrofitting. This could be a base, for example, so that the wok burner can be set up separately.
Guide: Frequently asked questions about wok burners answered in detail
Of course, despite the new information, you will still have further questions. We do not want to leave these unanswered. Therefore, we have listed the most important questions about the wok burner below.
Who is a wok burner suitable for?
But people who spend a lot of time outdoors may also like a wok burner. The majority of burners are exclusively suitable for outdoor use and are also very compact. This makes these models perfect for camping trips, barbecues or other outdoor events.
What types of wok burners are there?
Most wok burners are stool cookers that can be placed on the table. However, there are differences in materials here. You will have to choose between solid cast iron and stainless steel.
The professional version is a wok cooker. This is a single rack the same height as a normal cooker. However, the wok cooker has a cooking surface with a wok ring. The latter can also be removed in most cases.
How do you build a wok burner yourself?
To build a wok burner yourself, you should first have a stable frame. This should ideally be made of a fireproof and heat-resistant material. Ideally, it should be made of metal. The attachment for the wok should also be made of such a metal.
A burner is fitted in the middle of this attachment. Of course, a gas bottle or other gas connection is needed. You will need a hose and a pressure reducer so that this gas can be fed into the wok burner.
To build a safe wok burner, you should consult a professional and ask him for help. They know the area inside out and can help you avoid mistakes.
There are various models of wok burners made of different materials. There is something for every price range. If you want to try something out, low-priced wok burners are perfectly adequate. If cooking is your passion and high-quality equipment is relevant, you can find what you are looking for in the high-price segment.
When buying, however, you should always pay attention to criteria such as material, burner performance, diameter and accessories. If possible, get professional advice. This will help you decide what is best suited to your needs. However, always look for good accessories and be aware that a high burner capacity is not automatically better.
(Cover photo: Clem Onojeghuo / Unspalsh)