Welcome to our big yoghurt maker test 2021. Here we present all the yoghurt makers we have tested in detail. We have compiled detailed background information and added a summary of customer reviews on the internet.
With this, we would like to make your purchase decision easier and help you find the best yoghurt maker for you. You will also find answers to frequently asked questions in our guide. Furthermore, you will also find some important information on this page that you should be aware of if you want to buy a yoghurt maker.
- 1 Weekly newsletter with the best personal finance tips
- 2 Summary
- 3 The Best Yoghurt Maker: Our Picks
- 4 Buying and evaluation criteria for yoghurt makers
- 5 Guide: Questions you should ask yourself before buying a yoghurt maker
- 5.1 Who is a yoghurt maker for?
- 5.2 How does a yoghurt maker work?
- 5.3 What types of yoghurt makers are there?
- 5.4 How much does a yoghurt maker cost?
- 5.5 What are the alternatives to the yoghurt maker?
- 5.6 What recipes are there for making yoghurt with the yoghurt maker?
- 5.7 How do I make my own yoghurt with the yoghurt maker?
- 5.8 What is the shelf life of homemade yoghurt?
- With a yoghurt maker, you can simplify the preparation of your own yoghurt and save time. The biggest benefit, however, is that you can decide for yourself what goes into your yoghurt. Not only can you choose the milk, but you can also do without unnecessary additives and preservatives. Whether lactose-free or vegan, with or without fruit - the choice is yours.
- A basic distinction can be made between electric and electric-free yoghurt makers. Both types have their advantages and disadvantages, although the production process is similar in that the milk and lactic acid bacteria are heated and converted into yoghurt in a ripening process.
- Many yoghurt machines offer additional accessories or feature an integrated automatic switch-off or timer. A large number of yoghurt makers are also multifunctional, so that in addition to making yoghurt, other dairy products such as quark and cream cheese can also be made.
The Best Yoghurt Maker: Our Picks
Buying and evaluation criteria for yoghurt makers
In the following, we will show you which buying criteria you can use to decide between the many possible yoghurt makers. The factors that help you compare the different yoghurt makers on offer include:
- Preparation time
- Possibility to prepare other products
- Automatic switch-off and timer
- Overheat protection
- Accessories and scope of delivery
In the following, we will briefly explain what is important in each of the criteria.
You should make sure that your yoghurt maker is made entirely of BPA-free plastic and that the plastic does not contain any softeners.
It is best to choose a yoghurt maker made of high-quality materials such as stainless steel or glass.
The general quality of workmanship is also very important, as it usually indicates a longer lifespan. The same applies to the containers and jars, of course. Performance and power consumption If you decide to buy an electric yoghurt maker, make sure that your device is energy-saving and does not cause unnecessary electricity costs.
Of course, depending on the quantities you want to make, you may need more powerful machines or even professional machines with high performance.
When it comes to capacity, the question is whether you prefer a machine with a large yoghurt container or several smaller jars for portioning. Furthermore, there are different sizes of yoghurt makers in terms of their volume, with which you can make more or less yoghurt. It is best to think about your weekly yoghurt consumption and consequently buy a machine with more or less capacity, because homemade yoghurts are known to have a limited shelf life.
On average, the containers of electric yoghurt makers have a volume of 1.0 or 1.5 litres and are often slightly smaller and more manageable.
In the case of electric devices, the number of portion jars can vary considerably and, depending on the device, requires more space. On the other hand, the individual jars can be stored better in the refrigerator.
Depending on the type of yoghurt maker, you may need more or less time to prepare your own yoghurt.
As a rule, electric yoghurt makers are a bit more time-saving compared to electricity-free yoghurt makers.
Yoghurt makers without electricity often take more time because the water keeps cooling down and losing heat, which disturbs or even stops the ripening process.
With electric yoghurt makers, the temperatures always remain the same and therefore ensure an optimal preparation time without taking up more time. An integrated switch-off function also further simplifies preparation so that constant supervision is not necessary.
Possibility to prepare other products
Another important purchase criterion is the multifunction, i.e. the possibility to make other dairy products such as curd and cream cheese with your yoghurt maker.
So can your appliance also make other products? The manufacturer usually states whether the appliance you have chosen is multifunctional and can also be used to make other foods. If you're not sure, it's best to ask.
Automatic switch-off and timer
High-quality yoghurt makers in particular all have an integrated automatic switch-off or timer. This means you can easily set the preparation time and the appliance switches off automatically after the runtime. This function naturally offers much more convenience, as you can leave the yoghurt to ripen overnight and do not have to get up early in the morning, for example, only to switch off the machine when the ripening process is finished.
A timer also makes it easier to make your yoghurt, as you don't have to keep checking in or worry that the contents are ripening for too long. At the end of the production process, a timer sounds to alert you that your yoghurt is ready.
If the model you want does not have an automatic switch-off or a timer, you should make sure that the appliance is at least equipped with a reminder.
Even though yoghurt makers only produce a temperature of about 45° Celsius and there is actually no risk of fire, an integrated overheating protection is certainly not wrong, as they are usually on the power circuit for many hours.
Ease of cleaning and suitability for the dishwasher is certainly also an important factor. Basically, yoghurt makers of all kinds do not require much care and can be cleaned primarily well and without spending much time. Nevertheless, yoghurt makers with electronics are a little more sensitive when it comes to cleaning. The jars, on the other hand, can easily be cleaned in the dishwasher.
Electric yoghurt makers are therefore particularly easy to clean and often dishwasher-safe.
The weight and dimensions of the yoghurt maker are particularly important if you do not have a lot of space and storage space in your kitchen. The overall dimensions should therefore not be neglected when deciding on a purchase, even if they should not be the main consideration.
Accessories and scope of delivery
You should also take a close look at the accessories included in each offer. Very often, portion jars are included in the scope of delivery, but yoghurt cultures, lids, measuring spoons and drip inserts are also offered with the yoghurt maker.
Guide: Questions you should ask yourself before buying a yoghurt maker
Who is a yoghurt maker for?
From now on, you alone determine the ingredients and can thus do without all unnecessary additives and preservatives. Many varieties also contain additional sugar or artificial flavours - but you don't need all that.
Thanks to the homemade version, you can avoid unnecessary calories and prepare your yoghurt the way you like it. Homemade yoghurt is not only healthier, it also tastes the best.
You can prepare yoghurt according to your taste preferences. In addition, homemade yoghurt is good for the environment, as you produce less plastic waste.
A yoghurt maker is also the perfect solution for allergy sufferers and vegans, as you can easily adapt the milk used to make your yoghurt to your liking and use lactose-free milk, soy milk or coconut milk, for example. In addition, this is often the cheaper alternative to soy yoghurt in the supermarket.
So it's no wonder that yoghurt machines are becoming increasingly popular. They are also excellent for families, as children can easily help themselves thanks to the simple handling and also gain an insight into how yoghurt is made.
How does a yoghurt maker work?
A natural yoghurt actually consists of only two components - the milk and the lactic acid bacteria. The latter ensure through fermentation, a biochemical transformation of organic substances by microorganisms, that the milk is thickened and finally a yoghurt is created.
So all you need to make yoghurt is the milk of your choice and some yoghurt ferment or a store-bought plain yoghurt for the first use. After mixing the ferment or yoghurt with the milk, you can divide the mixture into the individual jars in the yoghurt maker.
The appliance now heats the contents to a temperature between 42 and 45° Celsius in order to create optimal conditions for ripening. After 5 to 12 hours of ripening, you can put the jars in the fridge for a few hours and enjoy your own yoghurt. Basically, you can say that the longer the yoghurt ripens, the firmer and more acidic it becomes. But the fat content of the milk also plays a role in the consistency and taste.
If a low-fat milk is used, the yoghurt will also be rather lean and low-fat. Whole milk produces a very creamy yoghurt.
Of course, you can also use fresh milk or UHT milk to make yoghurt. However, in order to kill any germs, you must heat the fresh milk to 95° Celsius and then allow it to cool down to below 45° Celsius. Otherwise, the lactic acid bacteria would not survive. As already mentioned, you can also use your own yoghurt as a starting culture for the next production.
However, you cannot repeat this process endlessly, but only about four to five times before you need new yoghurt ferment or a purchased yoghurt to make it again.
What types of yoghurt makers are there?
- electric yoghurt makers
- Yoghurt maker without electricity
Depending on your preferences, circumstances and the amount you want to make, certain yoghurt makers will be more suitable for you. Below we have listed some advantages and disadvantages between the different types of yoghurt makers.
Electric yoghurt maker
An electric yoghurt maker is worth it especially in terms of the time it takes to make yoghurt. Since the yoghurt maker automatically ensures a constant temperature, preparation is particularly easy and time-saving. Electric yoghurt makers often have a timer or an integrated automatic switch-off, which also simplifies the production enormously.
Even though the appliance requires electricity and is therefore not as environmentally friendly as electricity-free yoghurt makers, the power consumption is definitely within limits. Since the yoghurt makers only need to reach a temperature of around 40° Celsius, they only require a few watts of power.
Another advantage is that electric machines often make it easier to portion smaller quantities of yoghurt because they contain many small jars. In contrast, electricity-free yoghurt makers usually only have one large container for the yoghurt, which means that portioning is not possible, which is rather impractical.
Yoghurt maker without electricity
Yoghurt makers without electricity are very environmentally friendly because they only need hot water and no electricity as a heat source to make yoghurt. The electricity-free yoghurt makers consist of a heat-insulated housing and a smaller inner container for the yoghurt. Hot water is then poured into the space in between, causing the container with the yoghurt content to float.
Of course, the yoghurt maker without electricity also needs a little electricity to heat the water, but the ripening process of the yoghurt does not need electricity.
Another advantage is the price, as the electricity-free version is often the cheaper one. In addition, the devices can be taken anywhere as they do not have a mains plug and do not rely on electricity. Also, quite large quantities of yoghurt can be made at once.
However, making yoghurt with a powerless yoghurt maker is rather time-consuming because the temperature must always be controlled. There is also no integrated switch-off function or timer, which means it requires more attention.
It is also not possible to portion the yoghurt, as the electric yoghurt maker does not have individual jars, but only a single container. Cleaning, however, saves time as everything is machine-washable and even the main jars can be easily rinsed.
How much does a yoghurt maker cost?
Depending on the size or capacity as well as additional extras such as a so-called integrated automatic switch-off or a timer, the prices obviously differ.
Here is a brief overview of the different types and their price range:
|Electric yoghurt makers||13-45€|
|Electric yoghurt makers||15-150€|
|Professional yoghurt makers for catering use||from 150-1500€|
For private use at home, however, a yoghurt maker can easily be expected to cost between €15 and €50. Of course, there are also more expensive yoghurt makers up to 250€, but these are equipped with many special extensions and add-ons and are mainly used in the catering trade. Highly professional yoghurt machines can even cost up to 1500€.
What are the alternatives to the yoghurt maker?
You don't necessarily need a machine to make your own yoghurt; you can also use your oven at home.
However, preparing yoghurt in the oven is quite difficult and time-consuming, as you have to check the temperature with a thermometer and adjust it if necessary. If it is too warm, the bacteria will die, but if the temperature is too low, the yoghurt cultures will not feel comfortable.
Accordingly, you have to constantly monitor the whole thing, which takes an extremely long time. It is therefore advisable to buy a yoghurt maker if you want to make your own yoghurt, as this will keep you on the safe side. This way, the optimal temperature for your yoghurt is always guaranteed.
What recipes are there for making yoghurt with the yoghurt maker?
- Gently heat 1 litre of pasteurised milk to approx. 28-30° Celsius.
- Add a pinch of curd culture and stir carefully.
- Then dissolve half a rennet tablet with a little water and stir it into the milk.
- Then pour the contents into the jars of the yoghurt maker.
- Set the temperature to 30° Celsius and the timer to 14 hours.
- After fermentation, you can put the contents into a previously boiled cotton cloth. Leave the curd to drain in a cool place over a bowl until the whey has collected (4-6 hours for a creamy curd).
- Refine the curd to your liking with chives and parsley for a salty version or honey and sugar for a sweet version.
For the preparation of (fresh) cheese you carry out exactly the same preparation points as above, but for the fresh cheese preparation you need twice as much rennet instead. Only the draining time for fresh cheese is more than 3 times as much as for curd cheese. So make sure that you let the whey drain for about 12 to 24 hours for fresh cheese.
Depending on the type of milk and the equipment, the yoghurt ripening process also takes a little longer or shorter. As a rule, it takes between 5 and 12 hours. In the case of fresh boiled raw milk, it is generally somewhat less long than for low-fat or plant milk.
For the production of curd cheese and (fresh) cheese, a longer fermentation process is usually to be expected. Here is a brief overview of the preparation time for the individual products that you can make with the yoghurt maker:
|product||fermentation time||draining time|
|(fresh) cheese||approx. 14h||12-24h|
How do I make my own yoghurt with the yoghurt maker?
So to conjure up a sturdy yoghurt, there are a few little tricks. Basically, the richer the fat in the milk, the better the result. Especially as a beginner, you should make sure to use a fat-containing milk with at least 3.5% fat and not (yet) skimmed milk. Even if you buy natural yoghurt for inoculation, it is worth choosing a yoghurt with a higher fat content.
Greek yoghurt is therefore particularly suitable. If the yoghurt is still too runny, you can help it along with some milk powder. Simply add 1-2 tablespoons of milk powder to a litre of milk to improve the consistency.
You can usually do without adding sugar. It is best to sweeten your yoghurt with fresh, finely chopped fruit, which you can simply mix in or add in pureed form. Due to the limited shelf life of yoghurt, you should only garnish as much yoghurt with fruit as you actually eat, because remember: Natural yoghurt lasts much longer.
The most important factor, however, is not to move the yoghurt during preparation, because the cultures do not like shocks at all and stop the fermentation process immediately.
Afterwards, it takes quite a long time for the bacteria to get moving again and continue working diligently. This slows down the production process enormously and is suboptimal. Therefore, place your yoghurt maker in a safe place.
What is the shelf life of homemade yoghurt?
As already mentioned, you should only add other ingredients such as honey, fruit or nuts to the yoghurt when you are actually going to eat it, otherwise the shelf life will be shortened.
Of course, the ingredients used to make your yoghurt also play an important role. If milk and the starter cultures are already in production shortly before the end of the recommended consumption date, the homemade yoghurt will not last as long.
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