Last updated: August 9, 2021

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According to the psychology of living, the furnishings and equipment of a kitchen say a lot about the personality of the occupant and the ambitions that go with it. Zwilling kitchen knives can help you make a good impression and show your passion as an amateur or professional chef.

With our big Zwilling knife test 2021 we have compiled all the important background information and compared the advantages and disadvantages of these knives.

To make it easier for you to decide which kitchen knife to buy, we have compiled the most important criteria and compared them with the alternatives.

We will also answer frequently asked questions in our article to make your experience with your product as pleasant as possible before, during and after the purchase.




Summary

  • Zwilling J.A. Henckels is one of the largest and oldest companies for kitchen knives and other kitchen tools.
  • Zwilling knives are suitable for everyone. Zwilling has a wide range of kitchen knives so that everyone can find what they are looking for.
  • Regular sharpening of your Zwilling knives is part of quality care and is unavoidable to have a long-lasting blade.

The Best Zwilling Knife: Our Picks

Guide: Questions you should ask yourself before buying a Zwilling Knife

What distinguishes a Zwilling knife?

The company Zwilling J.A. Henckels offers its customers an excellent service with high-quality articles, based on centuries of experience.

Zwilling knives are manufactured in two different ways, which are the main distinguishing features: Either the knives are stamped or forged.

Zwilling Messer-1

You should wash your Zwilling knives by hand directly after cutting your ingredients so that the fruit juice and other liquids do not leave any residue on your blade.
(Image source: unsplash.com / Becca Tapert)

The knife series Twin Pure, 4 Star, 4 Star 2, Professional S, Twin Profection and some new knives belong to the class of forged knives and are thus manufactured with a high-quality precision.

The company owns other brands such as Staub, Miyabi, Henckels International, Demeyere, Ballarin, Zwilling Beauty Group, Tweezerman.

How are ZWILLING knives made?

The traditional forging of knives has been replaced by modern processes to ensure more precise knives.

Nowadays, up to 40 work steps are necessary to produce the high-quality Zwilling knives. The knives are now stamped, whereby only a certain part of the steel is treated and the blade thus has a consistent high-quality condition.

In this way, Zwilling manages to meet the highest demands on a knife, through high-quality products.

Who is a Zwilling knife suitable for?

The knives from Zwilling are suitable for everyone.

Your demands on your knives can be satisfied by the wide selection of high-quality Zwilling knives, so that you can use the chef's knives for professional cooking or for your hobby.

How much does a Zwilling knife cost?

The price of a Zwilling knife differs within each product category.

Type Price range
Single knives €39.00 - €99.00
Two-piece knife sets 39,50 € - 119,00 €
Knife block with knives 95,00€ - 250,00 €

The Zwilling company places unsurpassed demands on its knives and thus convinces many hobby and professional chefs all over the world.

The prices vary depending on the quality of the products and only represent price ranges of the average products.

Zwilling Messer-2

When cutting, make sure you use a safe technique to avoid injuries. Professionals grip the handle with the middle finger, ring finger and little finger. The blade is guided by the thumb and index finger. (Image source: unsplash.com // Alyson McPhee)

What types of Zwilling knives are there?

The Zwilling company offers several different product categories, which specialise in the intended use of the product.

Product category Speciality
Zwilling Pro Innovative technology, classic design and optimal precision.
Zwilling 4 stars Classic masterpieces and represents Zwilling's best-selling knife series.
Zwilling Four Star II The further development of the classic. The stainless steel application in the handle provides balance.
Zwilling Gourmet The sturdy handle for optimum handling goes very well with the sharp blade.
Zwilling 1731 Perfect interplay of technology, appearance, handling and function.
Professional "S" Safe handling thanks to the seamless finish of the continuous steel of the blade. Suitable for professional chefs.
Zwilling Diplomas Knives for training top chefs, created through the collaboration of the famous Le Cordon Bleu cooking school.
Zwilling Cuisine An interplay of the most modern design and traditional blades.

This is only a small compilation of the classic knife series of Zwilling knives. There are 16 more categories, which shows that Zwilling is constantly working to improve its products.

What alternatives are there to the Zwilling knife?

Zwilling J.A. Henckels is not the only company that focuses on absolute cooking fun.

Other brands in this sector include WMF, Güde, Böker, Wüsthof Tojiro or Chroma. The products of these brands all have their special features, so you should familiarise yourself with the respective characteristics.

What distinguishes a Zwilling knife and what are the advantages and disadvantages?

Here are the advantages and disadvantages of Zwilling knives to make your purchase decision easier.

Advantages
  • Professional look
  • Unsurpassed quality
  • Long-lasting sharpness
Disadvantages
  • Sometimes too much choice
  • Some knives need experience

The sometimes too large selection can quickly make amateur chefs lose track of what they are looking for. At the same time, Zwilling also tries to serve professional chefs with its knives, so the selection is justifiable.

What functions should my Zwilling knife have?

Cooking without a knife is simply impossible, as vegetables or meat always have to be cut. But cooking with bad knives also quickly loses the fun of cooking.

That's why it's important to know exactly how to use which knife. First of all, familiarise yourself with what you regularly cut when cooking and gradually acquire the right knives for the job.

If you use the knives according to the manufacturer's recommendations, you can maintain a long-lasting sharpness and quality.

Buying criteria: You can use these Factors to evaluate and compare a Zwilling Knife

The Zwilling J.A. Henckels company works to constantly improve its knives. As a result, new knives are regularly produced and offered. To help you keep track of this wide selection, we wanted to show you some criteria that you can use to evaluate the knives.

To find the right knife for you, you should look at the following criteria.

The knife series from Zwilling differ in their features, so you still need to find out more about some models.

Handle

The handle is a high safety feature, as it should fit perfectly in your hand. It should feel comfortable when you hold the knife in your hand so that you do not injure yourself when cutting.

Zwilling Messer-3

Cutting on the right surface protects your blade from dulling. Avoid hard surfaces.
(Image source: unsplash.com / Lena Kudryavtseva)

The handles of Zwilling knives are made of high-quality material that is resistant to water residue, acid and other liquids. Some handles of your Zwilling knives have an interplay of steel and plastic to ensure an optimal balance.

Size

The size of your Zwilling knives depends on what you want to do in the kitchen. If you only want to cut vegetables or peel fruit, simple paring knives with short blades of 8 cm on average are sufficient. However, if you want to cut meat or weigh ingredients, you should opt for a 20 cm knife.

It is always best to have a larger selection so that you have flexibility in handling.

Blade material

To distinguish a good blade from a lower-quality blade, make sure the blade is made of stainless steel.

The material of the blade is crucial for the durability and excellence of your Zwilling knife. The steel of your Zwilling chef's knife is given the necessary cutting properties and corrosion resistance through the right hardening process and the optimum hardening temperature

To distinguish a good blade from a lower-quality blade, make sure that the blade is made of stainless steel.

Sharpness

The sharpness of your blade is essential to judge the quality of the knife. Cooking knives dull over time and need to be sharpened regularly.

Take care to avoid micro-fractures in the blade.

There are several factors that influence blade sharpness. Firstly, the width of the blade of your Zwilling knife has an influence on uncomplicated cutting. The carbon content of the steel also plays a role in the manufacturing process, because the higher it is, the longer your blade will stay sharp.

Did you know that a tomato can tell you something about the sharpness of your blade?

Cut up a tomato and see how easily you can guide your twin knife through it. If this is possible without any problems, your blade is still sharp enough. Blunt blades press on the tomato so that the juice escapes.

Area of application

To choose the right Zwilling knife, you should be aware of what the knife will often come into contact with.

A distinction is made between a chef's knife, meat knife, bread knife, Santoku knife, vegetable knife and utility knife. Each of these knives has a different focus and makes it easier for you to cut your ingredients.

Zwilling offers various knife blocks that contain different Zwilling knives for cooking. This can be a good start for you.

Dishwasher safe

The biggest enemy of a sharp blade is the dishwasher.

Many Zwilling knives are considered dishwasher safe. However, this usually refers to the handle of the knife, as the manufacturers recommend cleaning by hand to preserve a high-quality blade for a long time.

Cleaning in the dishwasher can damage the blade, as rust can build up on your Zwilling knife.

Facts worth knowing about Zwilling knives

What is special about the Zwilling company?

Zwilling: A sign of quality and innovation.

The Zwilling J.A. Henkels company has been in existence for 288 years, making it one of the oldest and largest companies for kitchen accessories, kitchen knives, cookware and cutlery.

The company has belonged to Wehrhahn KG since 1970 and bears the logo of the knife smithy of Solingen, where the company is based.

Furthermore, Zwilling offers kitchen accessories such as kitchen scissors, pepper mills and cooking pots in addition to knives.

How do I care for my Zwilling knife properly?

To ensure long-lasting quality and cooking fun with your Zwilling knives, you should take good care of them.

  1. In addition to cleaning by hand, you should only remove scratches and signs of use on a metal blade with a matting fleece.
  2. Regular sharpening of your blade and proper use according to the manufacturer's recommendations should be a matter of course for you.
  3. Always make sure you use the right surface for cutting. It should be flexible and easy to clean. Wooden or plastic boards are recommended.

What should I pay attention to when storing a Zwilling knife?

Your knife should be stored in a knife block or in a suitable bag for your knife.

Avoid contact with other metallic objects to prevent micro-damage to your blade.

How do I sharpen my Zwilling knife?

Zwilling knives are among the highest quality knives for professional and amateur chefs. However, even good blades need to be sharpened regularly to maintain their quality.

Not all steel can be sharpened in the same way. So Zwilling offers a knife sharpener, for quick and easy sharpening, sharpening steel, for straightening the knife guard and sharpening stones, for a long-term effect.

Which knives belong in a good kitchen?

Everyone has a different idea of how many knives are necessary in a well-equipped kitchen.

The number of your Zwilling knives depends on how much you cook. You should have some basic equipment so that you can cook and cut up your ingredients at any time.

Passionate hobby cooks and professional chefs have higher demands, which Zwilling can meet with the knives on offer.

How do you dispose of an old kitchen knife?

When disposing of your knives, think about the safety of third parties who could still come into contact with the blade, such as employees of the city cleaning service.

Make sure you dispose of it properly to avoid danger to others and to act in a sustainable way.

Did you know that you can help other people with your old knives? Social shops will gladly accept your old knives! The knives will be refurbished and given to people in need.

Contacting scrap collectors or the local landfill can make it easier for you to dispose of them.

Image source: Shpak/ 123rf.com

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