Welcome to our big Indian spices test 2022. Here we present all the Indian spices we have tested in detail. We have compiled detailed background information and added a summary of customer reviews on the internet.
We would like to make your purchase decision easier and help you find the best Indian spices for you.
You will also find answers to frequently asked questions in our guide. Furthermore, you will also find some important information on this page that you should be aware of if you want to buy Indian spices.
- 1 Weekly newsletter with the best personal finance tips
- 2 Summary
- 3 The Best Indian Spices: Our Picks
- 4 Guide: Questions you should ask yourself before buying Indian spices
- 5 Decision: What types of Indian spices are there and which one is right for you?
- 6 Buying criteria: Use these factors to compare and evaluate Indian spices
- 7 Facts worth knowing about Indian spices
- the Indian spice palette includes hundreds of different spices
- a single Indian dish usually requires more than 10 different spices
- Since ancient times, India has been known as the land of spices.
The Best Indian Spices: Our Picks
Guide: Questions you should ask yourself before buying Indian spices
India has always evoked a feeling of exoticism and fascinating strangeness in us Europeans. The impenetrable jungle, strange-seeming deities, gurus who control their bodies to the extreme, unfamiliar melodies.
All this combines in our imagination to form a delightful mixture. For us, Indian cuisine contains all these elements and combines them into a unique and exotic taste experience. The spices are primarily responsible for this.
India is the land of spices. Nowhere else can you find such a variety of different flavours and facets. We would like to introduce you to at least the most important Indian spices so that you can learn what they are used for and how you can incorporate them into your dishes.
What spices are used in Indian cuisine?
- Fennel seed
- Garam Masala
- Mustard seeds
In the following, we would like to introduce you to these individual spices in more detail so that you can get a clear idea of them.
Amchoor is a light yellow powder made from dried green mangoes. It has a strong sweet and sour taste, so just a teaspoon is enough to flavour the dish.
Fenugreek is the essential spice for any chutney. These small yellowish seeds give it a spicy note. However, you should roast them before use. This is the only way to develop their aroma.
Cassia is very similar in taste to cinnamon, but tastes much more intense.
Indians love their food spicy. The hotter, the better. That is why chilli is an extremely popular spice on the subcontinent. It is used in all forms. Fresh, dried, as flakes or powder. The seeds are particularly hot.
When you think of Indian spices, curry is probably the first thing that comes to mind. Every family in India has its own curry recipe. The main ingredients are turmeric, cloves, chilli, pepper, cardamom, coriander, ginger and cumin. Curry powder is available in different degrees of spiciness. You can also find it in the shops as a paste.
In India, however, curry is not the name for the spice mixture. Rather, the name stands for a certain way of preparing fish, meat or vegetables that are cooked in a sauce.
Fennel seeds not only give the dish a fine aniseed flavour, they are also good for digestion and can also be eaten on their own.
Garam masala is also a spice mixture. It consists of cardamom, cloves, cumin, peppercorns, cinnamon and nutmeg. The word "garam" means hot - this is because this mixture is very hot.
The mild aroma of turmeric - also called turmeric - is often found in lentil and vegetable dishes. Turmeric has many positive effects on the body and also gives every dish a beautiful yellowish colour.
Did you know that India is also called the land of spices?
India's culture is so vast and extensive that you have to experience it yourself to understand it. India is also called the land of spices because spices are so important in Indian culture and represent the diversity and variation of the country.
Coriander seeds are used in Indian cuisine for both savoury and sweet dishes. Their flavour is reminiscent of orange.
Cumin has a very spicy taste and is not everyone's cup of tea. However, it is found in almost all Indian dishes. However, the flavours of cumin only develop when it is roasted.
These grains are a versatile spice and develop different flavours depending on how they are processed. Roasted, for example, they taste rather mild and nutty, while crushed they are very hot. They are mainly used in rice and vegetarian dishes.
The tamarind is also called Indian date and tastes hot and fruity. In Indian cuisine, it is mostly used as a puree or paste. It is also popular as a spicy sweet candied and spiced with chilli.
Which spices go best together?
Which dishes do Indian spices go with?
How do Indian spices affect the body?
Can Indian spices be used as a remedy?
For example, turmeric has an anti-inflammatory effect and is therefore used for rheumatic complaints, among other things.
Coriander also has an anti-inflammatory and detoxifying effect and is therefore often used for gastrointestinal problems.
Mustard seeds have the reputation of stimulating blood circulation, appetite and digestion. This is due to the mustard oil they contain. This is even said to protect against cancer.
These are just a few examples. The Indian spice palette offers endless benefits, not only for your taste, but also for your body.
How much do Indian spices cost?
It also depends on where and how the spices were grown. So it is very difficult to give a price range for Indian spices.
Decision: What types of Indian spices are there and which one is right for you?
You can find Indian spices in two types:
- as a single spice
- as a spice mixture
Below we have compiled the advantages and disadvantages of both types.
What are the advantages and disadvantages of Indian spices as individual spices?
Of course, if you buy the spices you need individually and separately, you have the advantage of being able to mix and vary them according to your taste. You have complete freedom and control over how you use them and which spice you combine with which other spices.
However, the individual spices in their containers naturally take up more space in your kitchen. If you want to enjoy the diversity of Indian cuisine and its spices, you should have an appropriately extensive spice rack.
In addition, buying the individual spices is most likely more expensive than buying spice blends that already contain many different spices.
Additionally, for some dishes, such as masala, it can be more difficult to create the authentic Indian taste. Here, it is easier to use a spice blend. However, if you want to keep your freedom to experiment, you should buy the spices separately.
What are the advantages and disadvantages of Indian spices as spice blends?
Spice blends are especially suitable for people who are not so experienced with Indian cuisine. They make it very easy to conjure up the original Indian taste in any dish.
Nowadays, you can easily find Indian spices as a mix in supermarkets or online. They are usually cheaper than buying all the spices you need separately.
However, if you are looking for a challenge and prefer to spice your dishes according to your own taste, the individual spices are more suitable for you.
Buying criteria: Use these factors to compare and evaluate Indian spices
When buying Indian spices, you should keep the following criteria in mind when making your choice:
- Quality and origin
- Best before date
Quality and origin
Cultivation and place of origin determine the taste of Indian spices. Therefore, you should look at the label to find out whether the product complies with organic standards, for example. This is usually easy to recognise from the corresponding seals and certificates.
Undesirable additives have recently been found in many spices. Therefore, pay attention to the list of ingredients. High-quality spices are less likely to contain such additives.
You are on the safe side if you do not buy the spices ground or crushed, but in their original form as berries or seeds. However, you will have to allow more time for processing.
Facts worth knowing about Indian spices
How many spices do we eat per year?
Germans use an average of 550g of spices per year. Indians exceed this by far, as often more than 10 different spices are needed for one dish.
Does India produce its own spices?
With 4.4 million tons per year, India is the world's largest spice producer. Even in ancient times, Kerala in southern India was the hub for the spice trade in India.
Image source: unsplash.com / Pratiksha Mohanty